Malai Kulfi | How to make Malai Kulfi
It is an Indian frozen dessert made from whole milk, heavy cream, khoya, sugar and chopped nuts.
Servings: 8 people
Calories: 1080kcal
Ingredients
- 1 litre Milk / 4 Cups
- 0.5 cup Unsweetened Khoya / Mawa Grated
- 0.5 cup Sugar
- 0.25 teaspoon Cardamom Powder
- 1 tablespoon Almond Chopped
- 1 tablespoon Pistachio Chopped
Instructions
Boiling Milk
- Heat a heavy bottomed pan, add milk and bring it to boil. Keep the flame low and keep stirring the milk in regular intervals till the milk gets thick and becomes ⅓rd of its quantity. ⅔ of the milk should get evaporated and become thick milk with milk solids
Adding Mawa & Sugar
- When the milk becomes ⅓rd of its quantity, then add grated mawa and stir well so that here are no lumps. If you don't have mawa, we can add ½ cup of milk powder instead. Once the mawa is incorporated nicely, add sugar and stir well till it gets dissolved completely
Garnish with nuts
- Finally add chopped almonds, pistachios and cardamom powder and keep in flame for another 2 mins and then switch off the flame. Let this kulfi mixture gets cooled off completely. Once cooled, pour the mixture in kulfi moulds or popsicle moulds and refrigerate for 6 hours or overnight
Serving Time
- Once the kulfi is fully set, before 10 mins before serving and place the moulds in warm water for sometime and then take out gently and enjoy the chill and yummy Malai Kulfi.
Nutrition
Serving: 1Kulfi | Calories: 1080kcal | Carbohydrates: 42g | Protein: 6g | Fat: 29g | Sugar: 6g