Manga Vellarikai Mor Kuzhambu | Raw Mango Cucumber Pulissery Recipe
Manga Vellarikai Mor Kuzhambu, a delicious yogurt curry enriched with sour mangoes and cool cucumbers. This mor curry is usually served with hot steaming rice. Paruppu Usili or any stir-fry veggies will be a perfect combination for this yummy Mor Kuzhambu.
Servings: 4 people
Calories: 371kcal
Equipment
- Sauce Pan
- Heavy Bottomed Pan
- Mixer Grinder
Ingredients
- 1 Cup Curd (Plain Yogurt) 1 Cup - 250ml
- ½ Raw Mango Cubed
- ½ Cucumber Cubed
- 1 Pinch Turmeric Powder
- 1 teaspoon Salt
For Grinding
- 1 Cup Grated Coconut
- 3 Green Chili
- 3 Red Chili
- ½ teaspoon Cumin Seeds
- 1 inch Ginger
- 2 teaspoon Raw Rice
For Tempering
- 2 teaspoon Coconut Oil
- 1 teaspoon Mustard seeds
- ¼ teaspoon Fenugreek seeds
- Few Curry leaves
Instructions
- Wash and Soak the raw rice for 10 minutes.
Grinding Process
- Take Grated coconut, green chili ,red chili, ginger, cumin to the mixer jar
- Add soaked rice to the mixer jar. Grind everything to a smooth paste
Preparing Buttermilk
- Take curd in a vessel. Add ½ cup water and stir well to get thick butter milk. Set this aside
Cooking Vegetables
- In a pan, add the raw mango and cucumber cubes. Also add a pinch of turmeric and 1 cup of water
- Allow the vegetables to cook completely
- Once the vegetables are fully cooked, add the prepared buttermilk and give a mix
- Also add ground coconut-spice paste. Give a good mix
- Add salt to the mor kuzhambu and keep the flame in medium. Allow a frothy layer to form on top of the mor kuzhambu and then switch off the flame
Tempering Process
- Heat oil in a pan. Add mustard seeds and allow it to sputter. Then add fenugreek seeds and curry leaves and fry till fenugreek seeds turn red. Switch off the flame
- Add this tempering to the Mor Kuzhambu
Serving Time
- Delicious Manga Vellarikai Mor Kuzhambu is ready to serve! Relish with rice and enjoy this Mor Curry!
Video
Nutrition
Serving: 0.5Cup | Calories: 371kcal | Carbohydrates: 94g | Protein: 2g | Fat: 8g