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Mango Coconut Panna Cotta Recipe
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5 from 2 votes

Mango Coconut Panna Cotta

Mango Coconut Panna Cotta, a jelly like dessert very popular in Italian Cuisine. Rich flavor of coconut cream topped with mango coulis makes this dessert mouth-watering. With plant based Agar Agar in place of gelatin, a nice jelly like consistency is achieved making this dessert unique and tasty.
Prep Time5 minutes
Cook Time40 minutes
Total Resting Time8 hours
Total Time8 hours 45 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 people
Calories: 120kcal
Author: Sowmya Venkatachalam

Equipment

  • Heavy Bottomed Pan
  • Cup Cake Tin
  • Cling Wrap

Ingredients

Ingredients for Coconut Cream Layer

  • ½ cup Coconut Milk
  • ½ cup Fresh Cream
  • ¼ cup Sugar
  • 2 teaspoon Agar Agar Powder
  • 4 tablespoon Water Warm

Ingredients for Mango Coulis

  • 2 cups Mango Puree
  • 2½ tablespoon Sugar
  • 2 teaspoon Lemon Juice
  • 2 teaspoon Agar Agar Powder
  • 4 tablespoon Water Warm

Instructions

Making of Coconut Cream Layer

  • Take agar agar powder in a bowl. Add warm water and stir thoroughly so that the agar agar gets nicely dissolved. Set this aside.
  • Take a sauce pan. Heat coconut milk and fresh cream. Add sugar and stir well in medium flame till the sugar dissolves completely. 
  • Switch off the flame. Add the agar agar mixture and stir well till it is completely incorporated with the coconut milk and cream mixture.
  • Pour the coconut cream mixture in 4 individual glass containers till the half of each container. Cover each container with a cling wrap and place the containers in the refrigerator 
  • We can place each container slightly tilted within a cup cake tin and then pour the cream mixture so that we can have a nice curvy cream mixture set nicely in refrigerator.
  • Allow the cream mixture to stay in refrigerator for 4 hours till it sets nicely.
  • When the cream mixture is nicely set, let's prepare the mango coulis.

Making of Mango Coulis

  • Take agar agar powder in a bowl. Add warm water and stir thoroughly so that the agar agar gets nicely dissolved. Set this aside.
  • Heat mango puree in a sauce pan. Add sugar and stir well so that the sugar nicely dissolved in the puree. Turn off the flame.
  • Add lemon juice and stir well.
  • Finally add agar agar mixture and stir well till it is fully incorporated with the mango puree.
  • Pour the mango coulis on top of the set coconut cream mixture and set the containers in the refrigerator. Leave it aside for 4 hours.
  • The delicious Mango Coconut Panna Cotta is ready! Garnish with mint leaves or sweetened coconut flakes and enjoy the panna cotta!

Video

Nutrition

Serving: 1cup | Calories: 120kcal | Carbohydrates: 13g | Protein: 7g | Fat: 6g | Sodium: 28mg | Potassium: 155mg | Sugar: 17g