Mango Kesari Recipe | Mambazha Kesari Recipe
Mango Kesari, yet another delicious kesari variety with the richness of ripe mango puree. The fruit tinge and flavour enriches the whole kesari. Plain rava kesari with a surprising twist! Learn here how to make this Mango kesari with step by step pictures and instructions.
Servings: 4 people
Calories: 223kcal
Equipment
- Heavy Bottomed Pan
Ingredients
- 1 Cup Semolina (Sooji / Rava) 1 Cup - 250ml
- 1 Cup Mango Pulp
- 3 Cups Water
- 1 Cup Sugar
- ½ teaspoon Cardamom Powder
- ¼ Cup Ghee
- 8-10 nos Cashews
Instructions
- Heat 1 teaspoon of ghee in a pan and add broken cashews and fry them till they are light golden color. Remove the roasted cashews and take it in a plate.
- Again add 2 teaspoon of ghee in a pan and add semolina and roast the semolina in ghee till you get a nice aroma and turns light brown in color. Take the roasted semolina in a plate separately.
- To the pan, add water and bring it to boil.
- When the water starts to boil, add roasted semolina little by little and keep stirring.
- Allow the semolina to cook completely till it is soft.
- Then, add sugar and mango pulp and stir well.
- Sugar dilutes the mixture. But stirring continuously, makes the kesari to become thicker quickly.
- When the whole mixture gets thicken, add remaining ghee and mix well. Finally, add roasted cashews and mix well. Switch off the flame.
- Tasty and yummy, Mango kesari is now ready to serve
Nutrition
Serving: 100g | Calories: 223kcal | Carbohydrates: 42g | Protein: 3g | Fat: 6g