Mexican Wedding Cookies | Snowball Cookies | Russian Tea Cookies
Very simple cookie which is incredibly delicious and impossible to leave alone
Servings: 20 people
Calories: 107kcal
Ingredients
- 0.5 cup Butter
- 0.25 cup Sugar
- 1 cup Maida (All Purpose Flour)
- 0.75 cup Almond Finely Chopped
- Salt a Pinch
- 1 teaspoon Vanilla Essence
Instructions
Beat Butter & Sugar
- Take Butter and sugar in a mixing bowl. Beat them together with a hand mixer or a whisk till fluffy. The butter should be at room temperature
Prepare Cookie Dough
- Throw in a pinch of salt, and vanilla essence and mix well. Also add all purpose flour and chopped almond and fold everything together gently and make like a dough. Refrigerate the cookie dough for atleast for an hour.
Pre-heating Process
- After 1 hour, preheat the oven at 350 deg F or 170 deg C. Take out the dough from refrigerator and take small gooseberry size balls, shape it and place it in a cookie tray lined with Parchment paper.
Baking Time!
- Keep the tray inside oven and bake for 15-20 mins or till the cookies become light brown and crispy.
Sugar Coating Process
- Take out the baked cookies and allow it to cool down till it is slightly warm. Then coat each cookie with powdered sugar. Allow the sugar coated cookies to completely cool down to room temperature. store these cookies at room temperature in an airtight container. They can be frozen, but you may need to reroll the cookies in powdered sugar before serving as sometimes the powdered sugar “melts” into the cookie.
Serving Time!
- Mouth-watering Mexican Wedding Cookies Ready to serve!
Nutrition
Serving: 1Cookie | Calories: 107kcal | Carbohydrates: 9g | Protein: 1g | Fat: 8g