Neer Dosa Recipe | How to make Neer Dosa
Neer Dosa, a soft, think crepe made with rice batter. Unlike conventional dosa batter which uses urad dal along with idli/parboiled rice, this Neer dosa is made only with raw rice. This dosa batter doesn't need fermentation. Relish these soft dosa with chutney/sambar of your choice! Learn here how to make this Neer dosa with step by step pictures, instructions and video!
Servings: 15 dosa
Calories: 106kcal
Equipment
- Mixing Bowl
- Mixer Grinder
- Tawa
Ingredients
- 1 Cup Raw Rice 1 Cup - 250ml
- ½ Cup Grated Coconut
- 1 teaspoon Salt
- 2½ Cups Water Adjust as needed
- 3 tablespoon Oil For Cooking Dosa
Instructions
Soaking Rice
- Take raw rice in a mixing bowl. Add water and wash the rice thoroughly.
- Add fresh water to the washed rice and soak the rice overnight or for 6 hours.
Preparing Batter
- Drain water from soaked rice. Take the rice to the mixer jar along with grated coconut.
- Add water little by little and grind the rice and coconut to a smooth batter.
- Take the batter to a mixing bowl. Add salt and 2.5 cups of water and stir well. Neer Dosa batter is now ready!
Making Dosa
- Heat a tawa. When the tawa is hot, pour 1-2 ladle of batter on the tawa. Since the batter is very thin in consistency we don't need to spread the batter.
- Add a teaspoon of oil around the dosa. Close the tawa with a lid. Cook the dosa in low flame.
- Since the dosa is very thin and we cooked the dosa with lid over the tawa, we don't need to flip the dosa.
- Open the lid after a min , the dosa would be cooked completely. Take out the cooked dosa and repeat the same for the rest of the batter.
- Relish this delicious Neer Dosa with chutney/sambar of your choice!
Video
Nutrition
Serving: 1Dosa | Calories: 106kcal | Carbohydrates: 20g | Protein: 2g | Fat: 2g