Oats Besan Chilla | How to make Oats Cheela
Chilla/Cheela is an Indian Savory Cake made with Besan and mild spices like ajwain, chilies and spice powders. Oats Besan Cheela, an instant healthy and tasty Indian breakfast recipe with the fiber rich oats, besan and spices. Serve with Tomato Chutney or any coriander chutney.
Servings: 8 Cheela
Calories: 160kcal
Equipment
- Mixer Grinder
- Mixing Bowl
- Heavy Bottomed Pan
Ingredients
- 1 Cup Oats I used quick Quaker oats. 1 Cup - 250ml
- ½ Cup Gram Flour (Besan / Chickpea Flour)
- ½ teaspoon Ajwain / Carom Seeds / Omam
- ¾ teaspoon Salt Adjust As Needed
- ½ teaspoon Red Chili Powder
- ¼ teaspoon Turmeric Powder
- 2 Green Chili Chopped
- ½ Onion Chopped
- ½ Green Capsicum Chopped
- ½ Carrot Grated
- 1.5 Cups Water Adjust as needed
- 1 tablespoon Coriander Leaves
- ¼ Cup Oil For Cooking Cheela
Instructions
Prepare Cheela Batter
- Take oats in a mixer jar and grind it to smooth powder.
- Take the oats powder in a mixing bowl. Add besan, salt, red chili powder, turmeric powder, ajwain, chopped green chili, onion, capsicum and grated carrot. Finally add coriander leaves and give a mix
- Mix everything well. Add water little by little and make a batter like dosa batter.
Making Cheela
- Heat a tawa, When the tawa is hot, pour a ladle of Oats cheela batter and spread it to thin circle with back of the ladle
- Pour of teaspoon of oil around the cheela and cook cheela in medium flame. Then flip and cook on the other side
- Repeat the same for the rest of the Cheela batter.
- Serve the delicious Oats Besan Chilla with Tomato or Coriander Chutney and enjoy this delicious breakfast!
Notes
- Vegetables are optional we can just add only onions and make Oats Besan Cheela
- Adjust the spices like green chili, red chili powder according to your needs
Nutrition
Serving: 1cheela | Calories: 160kcal | Carbohydrates: 25g | Protein: 9g | Fat: 3g