Pal Payasam | Pressure Cooker Paal Payasam | Rice Kheer/Pudding
Pal Payasam, is one of the most delicious kheer variety. Its a classic Indian Dessert made with whole milk, rice and sugar. This payasam can be easily made using pressure cooker without much hassle.
Servings: 4 people
Calories: 263kcal
Equipment
- Pressure Cooker
Ingredients
- 1½ Litre Milk Whole milk is preferable
- ¼ Cup Rice Any raw rice can be used like Ponni, Sona masoori or basmati
- 1 Cup Sugar 1 Cup - 250ml
- ¼ teaspoon Cardamom Powder
- 2 teaspoon Ghee
- 1 tablespoon Cashews Optional
- 1 tin Sweetened Condensed Milk Optional
Instructions
- Take a cooker and add ghee. Add rice and saute the rice for couple of minutes.
- Then, add milk and stir well. Wait till the milk start to boil.
- Cover the cooker, also put the cooker whistle and allow the mixture to cook for about 20 mins in a low flame. Switch off the flame after 20 mins. Don’t bother if you don’t get a whistle. Wait for approximately 10 mins for the steam to go off and then open the cooker.
- Switch on the flame again. Add the sugar and stir well. Wait till the milk start to boil(again)
- Now, close the cooker and also put the whistle. Cook for another 20 mins in a low flame. Switch off the flame after 20 mins and wait till the steam goes off (approx 10 mins)
- Open the cooker, add cardomom powder and mix well. Also fry the cashews in the ghee and add the same with the Milk Kheer
- If you have condensed milk, you can add it in this stage. Stir well and bring it to boil and then switch off the flame
- The Paal Paayasam (Milk Kheer) is ready to serve! Serve hot or cold and enjoy this delectable kheer!
Video
Notes
- We can add condensed milk at the end and keep in flame for couple of minutes.
Nutrition
Serving: 1Cup | Calories: 263kcal | Carbohydrates: 19g | Protein: 8.3g | Fat: 11g | Saturated Fat: 4.2g | Cholesterol: 19mg | Sodium: 83mg | Potassium: 333mg | Fiber: 0.8g | Sugar: 25g