Go Back
–+ servings
Ram Ladoo Recipe
Print Recipe
5 from 1 vote

Ram Ladoo Recipe

Ram Ladoo is a delicious and popular street food in Delhi. Its a savory ladoo made with moong dal, chana dal and other Indian spices. Relish this delicious Ram Ladoo with Green Chutney. Learn here how to make this recipe with step by step pictures, instructions and video.
Prep Time15 minutes
Cook Time20 minutes
Soaking Time3 hours
Course: Chaat
Cuisine: Delhi Cuisine, Indian Cuisine, North Indian
Servings: 4 people
Calories: 20kcal
Author: Sowmya Venkatachalam

Equipment

  • Mixer Grinder
  • Mixing Bowl
  • Heavy Bottomed Pan

Ingredients

  • ¾ Cup Moong dal 1 Cup - 250ml
  • ¼ Cup Split Bengal Gram (Channa Dal / Kadalaparuppu)
  • 2 nos Green Chili
  • 1 inch Ginger
  • ¾ teaspoon Salt Adjust as needed
  • ¼ Cup Coriander Leaves Finely Chopped
  • 2 Cups Oil For Deep Frying

For Garnishing

  • 1-2 tablespoon Green Chutney
  • ¼ Cup Radish Grated
  • ¼ Cup Coriander Leaves
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Chaat Masala

Instructions

  • Wash the dals thoroughly and soak in water for 3-4 hours. After 3-4 hours, drain the water and take the dals in the mixer jar.
  • To the dals add green chili and ginger and grind it to a coarse paste.
  • Take the coarse dal paste in a mixing bowl. Add salt, coriander leaves and mix well. Using the spatula mix well for 3-4 minutes just to make sure the mixture gets some air in it. You can also use an electric whisk to incorporate aeration in the ladoo mixture.
  • Heat up oil to deep fry the ladoos. When the oil is hot enough, wet your hands and take small ball out of the ladoo mixture and gently drop in oil. Add 4-5 ladoos depending upon the size of the pan. Do now overcrowd the oil. Keep the flame in medium and fry the ladoos till they are golden brown and crispy. Take out the fried ladoos and keep in on paper towel to drain excess oil.
  • So the Ram Ladoos are now ready to serve. Take a serving bowl. Add 2-3 ladoos. Pour green chutney. You can also add sweet chutney too. Then add grated radish, some chopped coriander leaves, squeeze out lemon juice and sprinkle some chaat masala powder and serve the hot Ram Ladoo and surprise your family and friends!
  • Serve the hot Ram Ladoo and surprise your family and friends!

Video

Nutrition

Serving: 1pc | Calories: 20kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g