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Set Dosa Recipe
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3.25 from 8 votes

Set Dosa Recipe

Set Dosa, a soft, spongy and pours dosa which is usually served with mixed vegetable Sagu. A Very appetizing and filling breakfast for a wonderful morning.
Prep Time5 minutes
Cook Time20 minutes
Soaking Time2 hours
Course: Breakfast
Cuisine: Indian, Karnataka, South Indian
Servings: 4 people
Calories: 375kcal
Author: Sowmya Venkatachalam

Equipment

  • Wet Grinder
  • Tawa

Ingredients

  • 2 Cups Idli Rice We can use Parboiled rice
  • 1 Cup Aval / Poha / Flattened Rice 1 Cup - 250ml
  • ½ Cup Urad Dal
  • ¾ teaspoon Fenugreek seeds
  • 2 teaspoon Salt
  • 2 tablespoon Oil For cooking Dosa

Instructions

  • Take a mixing bowl, add rice, dal, aval, fenugreek seeds and wash thoroughly and then add water to soak them all together. Keep this aside for 2 hours
  • After 2 hours, drain water from the dal and rice and add half of the quantity to the mixer jar and grind it to a fine and smooth paste by adding water little  by little
  • Grind the rest of the rice and dal til you finish to a smooth batter. Let this batter sit aside for 12 hours or overnight for the batter to get fermented
  • After 12 hours, the batter would have nicely fermented and increases its quantity. Add salt and give a nice stir
  • Heat a tawa and when the tawa is nicely hot, pour 1 to 2 ladles of batter and spread it to a thick and small dosa. Apply a teaspoon of oil for the dosa to cook. 
  • You can small pores in the dosa. Flip it to other side and cook for another 30 seconds . Apply oil in other side also. Remove the cooked dosa from the tawa and continue this process till you finish the batter
  • Serve the spongy and soft Set Dosa with Vegetable Sagu or coconut chutney and enjoy this dish

Video

Notes

  1. We can sprinkle idli podi or Paruppu podi while the dosa is getting cooked.

Nutrition

Serving: 2dosa | Calories: 375kcal | Carbohydrates: 23g | Protein: 8g | Fat: 8g