Sweet Aval Recipe / Aval Jaggery Recipe / Sweet Poha Recipe
A divine and effortless Prasad offering for Krishna Jayanthi. Discover the cherished simplicity of this Aval Jaggery delight, a favorite of Lord Krishna. Prepare it with ease to receive blessings and indulge in its divine sweetness.
Servings: 3 people
Calories: 183kcal
Ingredients
- 1 cup Poha (Aval / Flattened Rice) 1 Cup - 250ml
- ½ cup Grated Jaggery
- ¼ teaspoon Cardamom Powder
- 2 teaspoon Ghee (Clarified butter)
- 5 Cashew
- 1 tablespoon Grated Coconut
Instructions
Soaking poha & Frying Cashew
- Take the aval in a bowl and rinse it in water twice. Drain the water and keep it aside for 10 minutes.
- Take a pan add ghee and roast the cashews till they turn golden brown color. Take the roasted cashews aside
Preparing Jaggery
- Heat a pan and add the grated jaggery to the pan and add a teaspoon of water. When the jaggery is dissolved, strain it to remove any sand particles or impurities in it.
- Again add the strained jaggery juice to the pan and bring it to boil. Add the aval to the pan and mix well.
Garnishing Process
- Add cardamom powder and grated coconut to the sweet aval and give a good mix. Finally add ghee and roasted cashews and mix well and remove the sweet aval from flame
Serving Time
- The simple and yummy Sweet Aval / Aval Jaggery / Swee Poha is now ready for neivedhyam or for serving!
Notes
- We can also add sugar instead of jaggery just for an evening snack.
- The colour of the Sweet aval is fully based on the type of jaggery. I have used Pagu vellam( Dark brown jaggery) and hence dark brown colour.
Nutrition
Serving: 1Cup | Calories: 183kcal | Carbohydrates: 28g | Protein: 6g | Fat: 2g