Tomato Gojju Recipe | Thakkali Gojju Recipe
Tomato Kojju is an authentic Karnataka style Tomato Kurma. The main flavor of this kurma is from the Saaru podi (Rasam Powder) which really make this kurma unique and delicious. This tomato Gojju goes well with rice, idli, dosa, roti and also Poori. Learn here how to make this Tomato gojju with step by step pictures, instructions and video!
Servings: 4 people
Calories: 84kcal
Equipment
- 1 Heavy Bottomed Pan
- 1 Mixer Grinder
Ingredients
- 3 nos Tomato Chopped
- 1 no Onion diced
- ¼ teaspoon Turmeric Powder
- 1½ teaspoon Salt
- 1 tablespoon Grated Jaggery
- 1 tablespoon Coriander Leaves Finely chopped for garnishing
For Grinding
- 1 tablespoon Coriander Seeds
- 1 teaspoon Cumin Seeds
- ¼ teaspoon Fenugreek seeds
- 7-8 nos Byadgi Chili or Kashmiri Chili
- 1 tablespoon Peanuts
- ¼ Cup Grated Coconut
For Tempering
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin Seeds
- ¼ teaspoon Fenugreek seeds
- 1 sprig Curry leaves
- 2 tablespoon Oil
- 2 tablespoon Ghee
Instructions
Preparing Grinding Ingredients
- Heat a pan. Add coriander seeds, cumin seeds, fenugreek seeds, kashmiri red chili and peanuts. Dry roast them till they are slightly golden.
- Take these fried ingredients in a mixer jar. Add grated coconut to the mixer jar.
- Grind the ingredients in the mixer jar to the smooth paste. Set this spice paste aside.
Cooking Gojju
- In a pressure cooker or a heavy bottomed pan heat oil and ghee. When the oil+ghee is hot, add mustard seeds, cumin seeds and allow it to sputter. Now add curry leaves and give a mix.
- Add diced onions to the pan/cooker. Saute the onions till translucent.
- When the onions turn translucent, add chopped tomatoes to the pan. Now, add turmeric powder, salt to the tomatoes.
- Cook the tomatoes till they are mushy and oil starts to ooze out.
- Once the tomatoes are cooked completely, add ground spice paste. Add 1 cup of water to the mixer jar, rinse and then add it to the gojju.
- Adjust the consistency by adding water if needed. Finally add jaggery and garnish with coriander leaves. Bring the gojju to boil and switch off the flame.
Serving
- Serve the delicious Tomato Gojju with rice or idli/dosa or roti/Poori.
Video
Notes
- If tomatoes are not sour enough, we can add 1 tsp-2tsp of tamarind paste or soak 1 gooseberry size tamarind in warm water and then extract the juice and add it to cooking tomatoes.
- Instead of freshly grinding spice paste, if you have Saaru Podi (Rasam powder) we can add it directly. But always freshly ground spice paste will add more flavor and freshness to gojju.
- Jaggery added, helps to balance the spice and tangy flavor. If you don’t like you can skip.
- Adding coconut is optional. we can just fry and grind other ingredients to a smooth powder and add.
- Instead of peanuts, we can add sesame seeds too.
Nutrition
Serving: 1serving | Calories: 84kcal | Carbohydrates: 8.6g | Protein: 0.7g | Fat: 5.2g | Sodium: 10.3mg | Potassium: 116.8mg | Fiber: 1.4g