Varavarasi Recipe | VaraPayiru Recipe | Valagaappu Varavarasi Recipe
Varavarasi, is a multi-grain seer bakshanam (crispy snack) especially made for baby shower. A very healthy snack! Learn here how to make this snack with step by step pictures and instructions,
Servings: 500 gms
Calories: 136kcal
Equipment
- Mixing Bowl
- Heavy Bottomed Pan
Ingredients
- ½ Cup Dried Yellow Peas 1 cup - 250ml
- ½ Cup Black Chickpeas
- ½ Cup Green Gram (Pachai Payiru)
- ½ Cup Red Cow Peas
- 1 tablespoon Raw Peanuts
- 1 teaspoon Sesame Seeds
- 2 teaspoon Raw Rice
- 1 tablespoon Aval / Poha / Flattened Rice
- 1 Cup Seedai
- 1 teaspoon Salt
- 1 teaspoon Red Chili Powder
- 1 pinch Asafoetida (Asafetida / Hing)
Instructions
- Wash and soak yellow peas, black chick peas, cow peas and yellow moong separately in water and leave it aside overnight. Next day, drain the water and spread all the pulses separately in a clean white towel and place it in a sunny place to dry completely.
- Soak the sesame seeds in water for 10 minute. Also wash the rice and set it aside.
- After the pulses are dried up, our dry roasting process starts. Dry roast each pulse separately in medium flame till they are crispy.
- Dry roast washed rice till the rice starts to crackle. Also, dry roast sesame seeds till it starts to crackle.
- Dry roast peanuts and poha separately till they are crispy.
- Seedai is optional. That is the only ingredient that is oil fried. Just make 1 cup of seedai and it is sufficient.
- In a small bowl, mix salt, red chili powder and hing. Add water little and stir well to make a paste.
- Take all dry roasted pulses in a bowl, Add the spice paste and mix well.
- Again spread the spice mixed pulses in a plate and keep it in a sunny place to dry up. Store the varavarisi in air-tight container.
- The crispy and healthy varavarisi is ready for Seer or for snacks!
Video
Nutrition
Serving: 25g | Calories: 136kcal | Carbohydrates: 11g | Protein: 4g | Fat: 8g