Vazhakkai Podimas Recipe | Raw Banana Podimas Recipe
Vazhakkai Podimas is an easy to make poriyal with raw banana. Cooked raw banana are grated, mixed with freshly grated ginger, coconut and salt. Tossed into tempered mustard and split urad dal, this recipe gets an ultimate flavor of poriyal. This Vazhakkai Podimas goes well with Sambar, Rasam or any Kuzhambu varieties.
Servings: 4 peopled
Calories: 100kcal
Ingredients
- 3 Raw Banana If big, we can take 2
- 2 tablespoon Grated Coconut
- 1 tablespoon Grated Ginger
- 1 teaspoon Salt Adjust As Needed
For Tempering
- 1 tablespoon Coconut Oil
- 1 teaspoon Mustard Seeds
- 1 tablespoon Split Urad Dal
- 2 Green Chili Chopped
- Few Curry leaves
Instructions
Cooking Raw Banana
- Wash the raw banana and discard the top and bottom. If the raw banana is big, then cut it into 2-3 big chunks.
- Add 2 cups of water in a kadai/pan. Bring the water to rolling boil.
- Add the raw banana into the boiling water. Cook the raw banana for 4-5 mins.
- Using a spatula, flip it so that the raw banana gets cooked on all sides equally.
- When skin of the raw banana becomes black on all sides, insert a spoon or fork to check if it goes inside without putting pressure. If you try to peel the skin, it should come off easily. That indicates that it is has cooked enough.
- Now, take out the cooked raw banana from the boiling water. Allow the cooked raw banana to cool off.
- Then peel the skin off the cooked raw banana. Using a carrot grater, grate the cooked raw banana and peeled it.
- Once the grated raw banana is ready, add grated coconut, ginger and salt. Give a gently mix with a spoon so that we are not mushing the cooked raw banana.
Tempering
- Heat oil in a pan. Add mustard seeds and allow it to sputter. Then add split urad dal to the pan. Give a good mix. The urad dal becomes light brown color.
- Then, add the chopped green chili and curry leaves and give a mix.
Finishing Podimas
- To this tempering, add the mixed grated vazhakkai podimas along with ginger, coconut and salt to the pan. Gently mix so that raw banana gets nicely mixed with tempering.
Serving Time!
- Delicious Vazhakkai Podimas is now ready. Relish with Sambar, Rasam or Kuzhambu rice!
Video
Notes
- We can add turmeric if we like.
- Also we can add asafoetida while tempering.
- Finally before we serve, we can add lemon juice.
Nutrition
Serving: 0.5Cup | Calories: 100kcal | Carbohydrates: 17g | Protein: 1g | Fat: 4g