Wheat Flour Dosa | Godhumai Dosa | SouthIndian Breakfast
Wheat Flour dosa is a quick and easy dish which you can prepare in 20 minutes. Normally for dosa, we need to soak rice, urid dal for many hours and grind it and then ferment it. But Wheat flour dosa is very simple and can be made with ready made flours without much effort. It is a healthy dish too as we are using wheat flour. We can also make this for dinner.
Servings: 4 people
Calories: 149kcal
Ingredients
- 1 Cup Wheat Flour 1 Cup - 250ml
- ½ Cup Rice Flour
- 1 teaspoon Cumin Seeds
- 2 Green Chili Finely Chopped
- Salt As Needed
- 1 tablespoon Curd (Plain Yogurt)
For Tempering
- 1 teaspoon Oil
- 1 teaspoon Mustard Seeds
- a Pinch Asafoetida (Asafetida / Hing)
- Few Curry Leaves
Instructions
- Mix the flours, curd and salt. Add water and make it to a thin batter. The batter should be like Rava Dosa Batter (very watery)
- To the batter, add cumin seeds, green chili and give a good stir
- Heat oil in a pan. Add mustard seeds and allow it to sputter. Then add hing and curry leaves and pour this tempering to the batter. Now the Wheat Flour Dosa Batter Ready
- Heat the tawa and pour little batter around the tawa. Since the batter is so thin, the batter will spread itself with lots of holes
- Add oil and cook the dosa in low flame till the bottom side is fully cooked and the dosa is crisp
- Take out the cooked dosa and serve hot with chutney of your choice or with Idli Podi
Video
Notes
- We can add Sooji to make the dosa crisp
- Wheat flour tends to increase the body heat. So instead of oil, we can also use ghee.
- We can also use finely chopped onions and coriander leaves
- If we have leftover normal dosa batter, we can add wheat flour to it and prepare a batter instead of using rice flour
Nutrition
Serving: 2Dosa | Calories: 149kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g