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Contact Us

    About Us

    Hi! I'M SOWMYA.

    Welcome to Subbus Kitchen!
    I’m an IT professional with a passion for cooking. Inspired by my mother-in-law Subbalakshmi’s culinary wisdom and supported by my husband Venkatachalam, Subbus Kitchen celebrates flavors, heritage, and the joy of cooking!

    Learn more →

    Latest Recipes

    • Spicy Chili Garlic Fried Rice with colorful vegetables and Paneer
      Chili Garlic Fried Rice
    • Aadi Month Festivals and Events
    • Thai Poosam
      Celebrating Thai Poosam: A Festival of Devotion and Courage
    • Creamy Thinai Pradaman made with little millet, coconut milk, and jaggery, garnished with ghee-roasted cashews and raisins, served warm in a traditional bowl.
      Thinai Pradaman Recipe | Foxtail Millet Kheer Recipe
    • Traditional oil lamps lit for Thirukarthigai festival during Karthigai Deepam.
      Thirukarthigai - Recipes - Why & How do we celebrate Karthigai Deepam
    • Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel Pori Urundai Recipe

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