Subbus Kitchen

menu icon
go to homepage
  • Home
  • Recipe Index
  • About Us
  • Contact Us

search icon
Homepage link
  • Home
  • Recipe Index
  • About Us
  • Contact Us

×
Home

Contact Us

    About Us

    Hi! I'M SOWMYA.

    Welcome to Subbus Kitchen!
    I’m an IT professional with a passion for cooking. Inspired by my mother-in-law Subbalakshmi’s culinary wisdom and supported by my husband Venkatachalam, Subbus Kitchen celebrates flavors, heritage, and the joy of cooking!

    Learn more →

    Latest Recipes

    • Saamai Paal Payasam Recipe | Indian Millet Dessert Recipe
    • Creamy cucumber kheer (vellarikkai payasam) served in a bowl, topped with ghee-roasted cashews and raisins.
      Cucumber Kheer Recipe | Vellarikkai Payasam Recipe
    • Khandvi
    • Delicious bowl of Thakkali Kuzhambu (South Indian tomato curry) served with idli, garnished with fresh coriander leaves, and accompanied by a side of crispy dosa.
      Thakkali Kuzhambu | Tomato Kurma Recipe
    • Traditional South Indian Ulundhu Kanji (Urad Dal Porridge) served in a bowl, garnished with spices and a smooth, creamy texture.
      Ulundhu Kanji | Ulutham Kanji | Urad Dal Porridge
    • Golden brown, crispy Poha Vada served on a plate, garnished with fresh coriander and accompanied by green chutney. The vadas have a crunchy exterior with a soft, spiced flattened rice (poha) filling.
      Crispy Poha Vada (Aval Vadai) Recipe

    Footer

    ↑ Back to Top

    Links

    • Home
    • Recipe Index
    • About Us
    • Privacy Policy
    • Contact Us

    Copyright © 2024 Subbus Kitchen | Managed by HostMy.Blog