Navratri | Navarathri | How do we celebrate Navarathri
Navratri is one of the most important festival in all parts of India, especially very famous in northern parts of...
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Navratri Recipes – Sundal Recipes – Navrathri Recipes – Dasara Recipes – Golu Recipes
Navratri also called as Dasara, meaning ‘ten days’, becomes dasara in popular parlance. The Navaratri festival or ‘nine day festival’...
Navaratri Sundal Recipes | Navratri Sundal Recipes | Navratri Sundal Varieties
About Navaratri Navratri has been a long-standing festival for most of us with a great amount of religious value attached...
Cooking Time: 30 min
Cooking Time: 40 mins
Ulundhorai | Urad Dal Spice Powder Rice
Ulundhorai | Urad Dal Spice Powder Rice, is a Prasad or offering made for Lord Vishnu during the Tamil month Puratasi. It is a a very famous Prasad served in...
Restaurant Style Kadai Paneer Gravy | How to make Kadai Paneer
Kadai Paneer Gravy is one of the popular gravy made using Paneer and Bell Pepper in a spicy kadai masala. Most of the Indian Restaurants serve this delightful Paneer Gravy...
Green Peas Rice | Pacha Pattani Sadham | Pressure Cooker Method
Green Peas Rice is a simple and quick variety rice made using green peas and coconut ground spice. Colorful, flavorful and very tasty rice, perfect for the kids lunch box....
Chakka Nei Appam | Jackfruit Appam | Palapazha Paniyaram
Chakka Nei Appam is a sweet, flavorful and tasty Appam made using rice flour, jaggery and ripe Jackfruit. It’s a conventional Nei Appam, but with the addition of Jackfruit but...
Inji Puli | Inji Curry | Puli Inji Recipe
Inji Puli (Inji Curry / Puli Inji) is an important pickle being served in any Kerala feast. It has a perfect blend and balance of sweet, salt, hot and sour...
Madapalli Puliyodharai | Temple Style Tamarind Rice
Madapalli Puliyodharai | Temple Style Tamarind Rice is one of the mouth-watering Prasad served in most of the Vishnu Temples or Hanman Temples around the world. Most of us make...
Sambar Powder(Sambar Podi/Masala)
Sambar Podi (Sambar Powder), is an important ingredient in most of our Kitchen, especially South Indian Kitchen. Sambar Powder is very handy and is helpful to make quick sambar and...
Modhagam Recipe | Fried Modak Recipe
Modhagam / Fried Modak is a yummy snack and also widely used prasad as an offering for Vinayakar chaturti or other festivals. Also whenever we do other varieties of kozhukattai...
Nei Appam (Ghee Appam)
Appam is one of the important neivedhyam dish for Krishna Jayanthi festival. On the auspicious occasion of Krishna Jayanthi, especially in the evening when we plan to invite Lord Krishna...
Aval Puttu
Aval Puttu is a delicious sweet usually prepared as an offering to Lord Krishna. In our home we make this for Krishna Jayanthi. Usually the the soaked aval with grated...
Vella Seedai Recipe | Sweet Seedai Recipe
Vella Seedai or sweet Seedai is one of the important neivedhyam dish for Krishna Jayanthi festival and Thirukarthigai festival. This is one of the trickiest dish. Even for more experienced...
Uppu Seedai / Salt Seedai
Uppu Seedai (Salt Seedai) is another important and traditional neivedhyam dish for krishna jayanthi festival. In my childhood days, my mom used to prepare 5-6 batches of dough and me...
Shrikhand Parfait
Hetal Vasavada a contestant on Season 6 of MasterChef and is the founder of the blog, Milk & Cardamom. Her recipes have been featured in Huffington Post, TASTE and The Times...
Keerai Thoran | Keerai Poriyal
Keerai Thoran is a stir fry using Keerai (Spinach) and further enhanced with spicy coconut masala powder. In the traditional Thoran (Thuvaran) we usually don’t add onion or garlic, but...
Nellikai Thayir Pachadi | Gooseberry Raita
Nellikai Thayir Pachadi is one of the traditional and conventional Pachadi Variety in Tamil Nadu. We make this during Dwadasi, the next day of Ekadasi to break the fasting. Pachadi...
Kerala Style Potato Stew Recipe | Ishtu
Potato Stew is a very easy and simple dish of Kerala that goes well with Appam, Poori, Chapathi, Puttu, Idiyappam, or even with plain bread. Recently, I tasted this in...
Gongura Pappu | Sorrel Leaves Dal
Sorrel Leaves has a natural tanginess. Gongura is a plant grown for its edible leaves in India. Gongura comes in 2 varieties green stemmed leaf and red stemmed leaf. The...
Onion Raita | Vengaya Thayir Pachadi
Onion Raita is one of the best accompaniment for Biriyani or Pulao. Raita is a yogurt sauce with spices and a mix of vegetables like Onion, Cucumber, Tomato, etc., Yogurt...
Poondu Thippili Rasam | (Garlic Thippili Rasam)
Poondu Thippili Rasam is a traditional rasam made using Thippili (both Kanda Thippili & Arisi Thippili) and Poondu (Garlic). It’s an unique variety of tangy Rasam. Rich in flavour and...
Creamy White Sauce Pasta
Pasta is all time favorite for many kids! My kids love to have pasta even everyday for their lunch. But I make it once a week for their lunch box....