Red Capsicum Chutney Recipe | Kudamilagai Chutney Recipe
Sometimes we would be bored of making conventional chutneys. Red capsicum chutney is a unique and tasty chutney You would surely love it. This chutney is very rich and dominant...
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Matar Kachori Recipe | Green Peas Kachori Recipe
Green Peas Kachori(Matar Kachori)-Crisp savoury bursting with fresh flavour of seasonal peas.. It has perfect crisp, flaky texture with very flavorful green peas stuffing inside. A quick and easy to...
Roomali Roti Recipe | Rumali Roti Recipe
Roomali Roti (Rumali Roti) is a flat and thin Indian Bread. Rumal is “Hand Kerchief” in Hindi. As the name specifies, it is very soft and thin like a Hand...
Moong Dal Pakoda Recipe | Moong Dal Vada Recipe
Moong Dal Pakoda, a very crispy and tasty pakoda made with protein rich moong dal. Usually for Pakoda, we use besan, rice flour, onion or veggies along with spices and...
Nellikai Rasam | Amla Rasam | Gooseberry Rasam
Nellikai Rasam | Amla Rasam | Gooseberry Rasam, a healthy, mildly spicy and tangy treat for our taste buds. Nellikai (Amla / Gooseberry) is so healthy and nutrition rich. In...
Spicy Paneer Coconut Pepper Curry Recipe
Paneer Coconut PepperGravy, a treat for spice lovers! Paneer cooked in pepper coconut based gravy makes it curry so delicious. Paneer curry are always so rich and tasty and a...
Andhra Tomato Capsicum Rice Recipe | Andhra Thakkali Kudamilagai Sadham Recipe
Tomato Capsicum Rice is a popular rice variety in many parts of Andhra Pradesh. As we all aware, Andhra cuisine are popular for its spicy taste. If we are spice...
Ragi Ladoo Recipe | Finger Millet and Walnut Jaggery Balls Recipe
Ragi is my favourite millet. I try to make many different dishes using Ragi. Ragi Malt, Ragi Puttu, Ragi Koozh are few popular recipes with finger millet. Recently, I made...
Methi Pulao Recipe | Vendaya Keerai Pulao Recipe
Fenugreek seeds and leaves are strongly aromatic and flavorful. Seeds are bitter in taste but lose their bitterness if roasted slightly. Knowing the medicinal benefits of methi and methi seeds,...
Nellikai Sadam | Amla Rice | Gooseberry Rice
Nellikai, amla or Indian gooseberry rice is healthy, delicious as well as easy to prepare rice. Made with the big variety amla. Quick and easy to make rice variety, its most similar to...
Thalicha Sambar Recipe | Milagai Killi Pota Sambar
Thalicha Sambar is one of the unique, easy and quick version of the Sambar. Sambar is one of the most popular staple food in Southern India, especially in Tamil Nadu....
Paneer Dum Biryani Recipe | Paneer Biryani Recipe
Biryani is one of the most sought after food in India, especially Southern India. I guess atleast 90% of South Indians would love to eat Biryani any day any time...
Vendakkai Thayir Pachadi Recipe | Okra Pachadi
Vendakkai Thayir Pachadi is a yogurt based curry made with Lady’s Finger (Okra), Yogurt, Coconut and Seasoning. This is served as part of any feasts in Tamil Nadu / Kerala....
Inji Thayir | Yogurt with Ginger | Sadaya Recipes
Inji Thayir is one of the important and simplest dish served for Onam Sadaya. This is essentially Yogurt with grated ginger, chopped green chili and curry leaves. It’s a good...
Mor Curry | Kerala style Moru Kachiyathu | Butter Milk Curry
Mor Curry is a common dish in any Malayalee household. This seasoned butter milk curry is a perfect accompaniment to rice. There are different varieties of Mor Curry commonly made...
Kerala Style Parippu Curry | Parippu Curry for Onam Sadya
Parippu Curry is one of the popular recipe in Kerala made using dal and it is one of the main dish in the Onam Sadya. Moong dal is cooked well...
Kerala Olan Recipe | Sadya Recipe
Kerala Olan is a traditional dish made during Onasadya. It’s usually made with white pumpkin (Ash-Gourd or Kumbalanga), Red Cow Peas and Coconut Milk. This is mild and tasty stew...
Mathanga Erissery | Kerala Pumpkin Curry Recipe | Onam Sadya Dishes
Mathanga Erissery ( Kerala Pumpkin Curry ) is one of the popular dish prepared as part of Onam Sadya. It’s a delicious curry made out of pumpkin. It’s a sweet...
Kal Dosa | Kal Dosai
Kal Dosa (Kal Dosai), yet another sponge variety of dosa. This is one of the famous SouthIndian breakfast dish in most of the restaurants. Kal dosa is slightly thicker than...
Inji Thokku Recipe | Ginger Thokku Recipe | Adrak Achar Recipe
Inji Thokku (Ginger Thokku) , is a thick gravy made out of chopped ginger, chili and tamarind. This is one of the traditional thokku variety we make at home. My...