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Bottle Gourd Peanut Curry | Sorakkai Verkadalai Masala

Bottle Gourd Peanut Curry, also known as “Sorakkai Verkadalai Masala,” marries the gentle, natural sweetness of bottle gourd (sorakkai) with the deep, nutty richness of peanuts (verkadalai). This vegetarian delight...

Sowmya Venkatachalam

September 19, 2023

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Chola Dosai | Sorghum Dosa | Jowar Dosa

Breakfast Dishes

Chola Dosai, also known as Sorghum Dosa or Jowar Dosa is a gluten-free, nutrient-packed delight is a testament to the rich culinary traditions of the South Indian cuisine and the...

Sowmya Venkatachalam

September 8, 2023

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Sorakkai Chutney | Doodhi Chutney | Lauki Chutney

Discover the exquisite taste of Sorakkai Chutney, a tantalizing condiment crafted from the bottle gourd (also known as Lauki or Doodhi). Elevating your culinary journey, this flavorful chutney effortlessly harmonizes...

Sowmya Venkatachalam

August 17, 2023

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3 Views

Sojji Appam Recipe | Sweet Poori Recipe

Sojji Appam (Sweet Poori) is one of the forgotten recipe. It is one the old and traditional sweet made with maida as outer cover and Rava Kesari as filling. This...

Sowmya Venkatachalam

June 26, 2023

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3 Comments

102 Views

Bread Besan Toast | Besan Toast Recipe

All Recipes

Bread toast is a staple breakfast in these busy days. Now a days Kids love to eat bread toast more than our traditional South Indian breakfast like Idli, Dosa, Upma...

Sowmya Venkatachalam

April 17, 2023

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1 Comment

325 Views

Chapati Upma Recipe | Leftover Roti Upma

Chapati Upma, a delicious savory upma made with leftover Roti. Roti is shredded into thin strips which is then concocted with onion-tomato-mixed veggies curry to make this delicious Chapati Upma....

Sowmya Venkatachalam

March 6, 2023

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1 Comment

1,639 Views

Kollu Adai Recipe | Horsegram Adai Recipe

Breakfast Dishes

Kollu Adai, a protein-rich delicious adai made with Horsegram. Horsegram is rich in protein, fiber and it is a high recommended pulse for weight loss. Because of the richness of...

Sowmya Venkatachalam

February 9, 2023

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2 Comments

872 Views

Thatta Payiru Sadam | Karamani Sadam | Cow Peas Rice

Rice varieties

Thatta Payiru Sadam is a staple one-pot recipe from Kongu Cuisine. Kongu Nadu comprises of Western Tamilnadu districts such as Coimbatore, Erode, Thirupur, Salem, Karur, Namakkal,Dharmapuri etc. Rice is predominately...

Sowmya Venkatachalam

December 25, 2022

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2 Comments

1,316 Views

Poha Chivda Recipe | Aval Mixture Recipe

Poha chivda (Aval Mixture) is one of the popular Indian snack. Chivda is a crunchy and spicy snack which is quick and easy to make. Generally SouthIndian mixture which has...

Sowmya Venkatachalam

December 16, 2022

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3 Comments

3,365 Views

Maddur Vada Recipe

Maddur vada is a popular dish from the town of Maddur in Karnataka. Maddur vada is a crispy snack made with rice flour, shoji and spices. A Vegan snack that...

Sowmya Venkatachalam

December 4, 2022

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3 Comments

4,281 Views

Brinjal Tawa Fry | Kathirikkai Fry

Poriyal Varieties (South Indian Curries)

Brinjal Tawa Fry a very easy and quick to make dry curry. Most of us show less interest to brinjal but this tawa fry is so yummy. Each Brinjal slices...

Sowmya Venkatachalam

November 4, 2022

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1,015 Views

Hotel Style Rasam | Restaurant Style Rasam (with Garlic)

Rasam

How grand the lunch menu is, a South Indian Thali without rasam is incomplete. Rasam, a soothing and refreshing staple food in Southern India. Hot rice with hot rasam topped with...

Sowmya Venkatachalam

August 21, 2022

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2 Comments

4,874 Views

Radish Chutney | Mullangi Chutney | Mooli Chutney

All Recipes

Radish Chutney is a unique chutney variety. We can make many different yummy dishes with radish. Typical South Indian especially Tamil Nadu house hold uses radish to make Sambar, poriyal...

Sowmya Venkatachalam

July 8, 2022

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1,542 Views

Dibba rotti recipe | Andhra Minapa Rotti

Breakfast Dishes

Dibba Rotti is an Andhra Delicacy. Dibba means thick or fat. A thick/fat pancake cooked in heavy bottomed kadai with crispy crust looks more like a savory cake. It is...

Sowmya Venkatachalam

March 3, 2022

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4 Comments

3,125 Views

Matar Paneer | Paneer Matar Masala

Matar paneer is the classic Indian delicacy which you will find in every Indian restaurant across the globe. In this Masala, Paneer is cooked with Peas and tomato sauce. This is...

Sowmya Venkatachalam

February 22, 2022

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6 Comments

6,409 Views

Mullangi Thuvaiyal (Radish Thuvayal)

Mullangi Thuvaiyal is an accompaniment to white rice made using Radish (Mullangi) and spices. We usually mix this thogayal with white rice, a spoon of ghee (or gingelly oil) and...

Sowmya Venkatachalam

February 20, 2022

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5 Comments

6,341 Views

Dondakaya Vepudu | Andhra Style Kovakkai Fry | IvyGourd Stir-fry

Dondakaya Vepudu is a delicious stir-fry made with thinly sliced Kovakkai (also called as Tindora / IvyGourd / Dondakaya) and freshly ground curry powder. It goes well with any South...

Sowmya Venkatachalam

February 19, 2022

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4 Comments

9,932 Views

Beetroot Thogayal | Beetroot Thuvayal

Thuvayal

Thogayal is an easy and simple mix for rice. We can make many varieties of thogayal with vegetables. Simple coconut thoguyal and paruppu thogayal are most common thogayal varieties. Beetroot...

Sowmya Venkatachalam

February 12, 2022

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2,900 Views

Avocado Pesto Pasta

Avocado Basil Pesto Pasta, a delicious Vegetarian Pasta variety with the richness of Avocado and Basil. A very quick and easy to make Pasta. Other than cooking pasta, we don’t...

Sowmya Venkatachalam

February 11, 2022

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1,058 Views

Pavakkai Sweet & Spicy Pachadi | Bitter Gourd Pachadi

Pachadi

Pavakkai Sweet & Spicy Pachadi is a delicious and healthy pachadi which has mix of flavors. Like the pachadi we make for Tamil New Year’s day, this pachadi has also the...

Sowmya Venkatachalam

February 10, 2022

Like 9

2 Comments

2,133 Views

Breakfast Dishes	Indian Bread
Kuzhambu	Rasam
Rice varieties	Snacks
Sweet Varieties	Veg Gravies