Leftover Rice Adai | Adai with Leftover Rice | Crispy Rice Patties
Leftover Rice adai is a perfect evening tiffin or a after-school snack for kids. Most of time we have idli/dosa batter handy to make quick evening tiffin for kids. But...
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Paruppu Keerai Masiyal | Dal Curry with Spinach
Paruppu Keerai masiyal, a commonly made stew with fresh greens along with mixed dals (toor and moong dal) along with onion-tomato based spiced gravy. This paruppu keerai is very nutritious...
Varavarasi Recipe | VaraPayiru Recipe | Valagaappu Varavarasi Recipe
For Seemandam / Valagappu, its a tradition in Tirunelveli to keep Varavarasi as seer bakshanam. Indian pulses like green moong, cow peas, black chick peas, yellow peas dal along with...
Gongura Pulihora Recipe
Tamarind rice with a twist. Instead of using tamarind, we are going to use sorrel leaves. Sorrel Leaves has a natural tanginess. Gongura is a plant grown for its edible...
Mudakathan Keerai Rasam | Balloon Vine Rasam
Mudakathan keerai rasam, a healthy and nutrition rich rasam variety with the richness of nutrition from Mudakathan keerai (called “Balloon Vine”). Rasam is an Indian Soup which is usually served...
Vegetable Biryani | Easy Pressure Cooker Veg Biryani
Biryani – Maharajah(King) of dishes ! Vegetable Biryani, is a layered dish combining a rich and tender spices along with vegetables, sweet caramelized onions and saffron-scented rice. It is a treat for vegetarian...
Kollu Rasam | Horsegram Rasam Recipe
Horse gram or Kollu is a widely pulse consumed in South India. These pulse are rich in nutrients. We can make kollu soup or rasam or kollu podi for weight...
Neer Chutney Recipe
Neer Chutney is a popular chutney variety in restaurants especially in college canteens, railway canteens, small restaurents in Tamil Nadu. Canteen/mess needs to make large quantity of chutney to meet...
Azhagar Kovil Dosai | Black Gram Dosa
Azhagar Kovil Dosai, a delicious and nutritious dosa made with black gram, rice, pepper-cumin, ginger and salt. This dosa is a very popular prasad served in Kalazhagar kovil, Madurai. Kalazhagar...
Melkote Iyengar Puliyogare | Iyengar Puliyogare Gojju
Melkote Iyengar Puliyogare | Iyengar Puliyogare Gojju, a traditional and delicious dish from Melkote region of Karnataka. Melkote region is so famous for temples. The place is also known as...
Palakottai Kuzhambu Recipe | JackFruit Seeds Kuzhambu
Jackfruit is one of the tastiest fruit. The seeds inside the jackfruit is also edible. We can cook the seeds and add it to sambar, kuzhambu, kootu or we can...
Arisi Paruppu Sadam Recipe | Kongunadu Style Arisi Paruppu Sadam
Arisi Paruppu Sadam is one of the most popular rice variety in parts of Kongunadu. Kongunadu comprises, present day Coimbatore, Salem, Erode, Thirupur and some more cities. Conventionally parboiled rice...
Jeera Aloo Recipe | Aloo Jeera Recipe
Jeera Aloo is a North Indian staple food which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients...
Paneer Tikka Masala
Paneer Tikka Masala, a famous vegetarian gravy served for Roti/Chapati in Restaurants. This goes well even with Pulao and Fried Rice varieties especially with Jeera Rice. Crispy and tasty Paneer Tikkas...
Stuffed Seppankizhangu Leaves Fry | Tara Root Leaves Stir-Fry
This is a South Indian Style Stuffed Seppankizhangu Leaves Fry where the tara root leaves are washed, stuffed with spice paste and roll the leaf, steam the rolled leaf, chop them and...
Peerkangai Masiyal | Ridgegourd Masiyal
Peerkangai Masiyal, a simple and easy to make stew with the richness of toor dal and ridge gourd. There are no complicated procedure for this stew, yet simply delicious. Most...
Pappali Kai Kootu | Raw Papaya Kootu
Raw Papaya (Pappali kai) is one of the most nutritious and fiber rich fruit. From antioxidants to vitamins and minerals, benefits of raw papaya can beat the goodness of many tropical...
Empty Salna | Plain Salna | Parotta Salna Recipe
Empty Salna or plain salna is a very common road side gravy usually served with Parotta or Biryani. Plain salna is an onion-tomato-coconut based spicy gravy with thin consistency without...
Masala Sundal Recipe | Black Chickpea Sundal
Masala Sundal, a healthy and tasty Sundal made using Black chickpeas along with onions, tomatoes and Indian spices. We can serve this as a chaat or as a starter. This...
Pavakka Theeyal | Bitter Gourd Theeyal Recipe
Theeyal is one the popular curry from Kerala Cuisine. It is a thick gravy made with tamarind, roasted coconut, shallots and bitter gourd. “Theeyal” means “burnt”. Instead of burnt, the...