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Kalyana Urulaikizhangu Kara Curry Recipe | Potato Kara Curry | Potato Podi Curry

Kalyana Urulaikizhangu Kara Curry is a delicious roast made using cooked potatoes and freshly ground spice powder. Generally, most of us roast or stir-fry the potatoes and it would...

Sowmya Venkatachalam

January 25, 2021

3 Comments

8,335 Views

Thattai

Thattai is an authentic and traditional SouthIndian crispy snack. We make thattai for many festivals like Krishna Jayanthi or even for a regular evening snack. This can be with just...

Sowmya Venkatachalam

January 23, 2021

54 Comments

5,254 Views

Kalathu Podi Recipe

Home Made Powders / Masala

Kalathu Podi is a podi variety we make to use for postpartum diet. We use this podi to spice the poriyal varieties. Also for rasam, instead of using regular rasam...

Sowmya Venkatachalam

January 22, 2021

2 Comments

120 Views

Palak Chana Dal Curry | Spinach Bengal Gram Curry

Palak Chana Dal Curry, a nutritious and scrumptious dal variety made with fresh palak leaves, chana dal along with onion-tomato based masala. This is a one-pot comforting dal which is...

Sowmya Venkatachalam

January 21, 2021

1 Comment

1,650 Views

Methi Paneer Recipe | How to make Methi Paneer Gravy

Methi Paneer, a creamy rich gravy made with fresh methi leaves along with soft Paneer and Indian Spices. Paneer curry are always rich and tasty and a perfect accompaniment for...

Sowmya Venkatachalam

January 20, 2021

Comment

3,258 Views

Inji Chutney | Ginger Chutney | Allam Pachadi

Inji Chutney, also called as Allam Pachadi is flavor packed chutney made using fresh ginger roots. Similar to conventional chutney, we need to fry urad dal, bengal gram, red chili,...

Sowmya Venkatachalam

January 18, 2021

1 Comment

675 Views

Green Moong Pulao Recipe | Pacha Payaru Pulao Recipe

Rice varieties

Green Moong Pulao is a delicious, protein rich rice which is quick and easy to make. We can make pulao with multiple vegetables or with pulses like green moong, chole, chana...

Sowmya Venkatachalam

January 14, 2021

2 Comments

2,102 Views

Pasi Paruppu Pradaman | Moongdal Coconut Milk Payasam

All Recipes

Pasi Paruppu Pradaman (Moongdal Coconut milk Payasam) is one of the most common and traditional Payasam variety most of us have a practice of making for any festivals and auspicious...

Sowmya Venkatachalam

January 13, 2021

3 Comments

444 Views

Maavilaku Mavu Recipe | Maa Vilakku Mavu Recipe | Karthigai Deepam Recipes

Maavilaku Mavu (Maa Vilakku Mavu) is an auspicious rice flour lamp made with rice flour and jaggery during Tamil Month Thai, Aadi and also during Karthigai Deepam festival. It is...

Sowmya Venkatachalam

January 12, 2021

11 Comments

23,037 Views

Sakkarai Pongal / Sweet Rice Pongal

Sakkara pongal (Sweet rice pongal) is one of the most common and traditional sweet most of us make. For festivals or auspicious occasions, it’s very handy to make sakkara pongal....

Sowmya Venkatachalam

January 11, 2021

22 Comments

65,416 Views

Ven Pongal | Khara Pongal | How to make Ghee Ven Pongal ?

Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. Rice and Dals are cooked together and further tempered by ghee, pepper, cumin, hing and curry...

Sowmya Venkatachalam

January 10, 2021

11 Comments

4,068 Views

Paruppu Vadai | No Onion No Garlic Vadai | Mixed Dal Vada

Paruppu Vadai, a traditional neivedhyam (Offering to God) recipe that we usually prepare for any auspicious occasions or festivals. We add three types of dals – Channadal, Urad dal and...

Sowmya Venkatachalam

January 9, 2021

25 Comments

6,822 Views

Kerala Style Ragi Puttu Recipe | Finger Millet (Kezhvaragu) Puttu Recipe

Ragi kuzhal puttu is one of the healthy breakfast in Souther India especially in Kerala. Ragi flour is layered with freshly grated coconut and steam cooked in a putter maker...

Sowmya Venkatachalam

January 8, 2021

1 Comment

3,467 Views

Aloo Gobi Masala Recipe | How to make Aloo Gobi

Aloo Gobi is one of the most sought popular dry subzi. Cauliflower is an extremely healthy vegetable that’s a significant source of nutrients. Combined with potato, cauliflower makes a good...

Sowmya Venkatachalam

January 7, 2021

Comment

2,714 Views

Soup Rasam | South Indian style Rasam Soup

Rasam Soup is deliciously rich in flavor and comes together in just under 30 minutes. This is made without Tamarind, but just with Tomatoes and few mild spices. This spiced, tangy, and...

Sowmya Venkatachalam

January 7, 2021

4 Comments

2,413 Views

Butter Naan Recipe

Butter Naan is one of the popular Indian Flat bread in Northern India. Most of the Indian Restaurants serve Butter Naan with the gravies we chose to place an order....

Sowmya Venkatachalam

January 5, 2021

4 Comments

4,940 Views

Ashgourd Peanut Sambar Recipe | Poosanikkai Sambar

Ash gourd (Poosanikkai) Peanut Sambar is a mouth-watering SouthIndian Main dish which goes well with hot steaming rice. White pumpkin (Ashgourd) is cooked with tangy tamarind based gravy along with...

Sowmya Venkatachalam

January 4, 2021

Comment

4,003 Views

Kootu Curry Recipe | Kerala Style Kootu Kari Recipe

Kootu varieties (Stew)

Kootu Curry (Kootu Kari), a popular Kerala Delicacy! Its a thick stew made with black chickpeas, raw banana, yam and coconut paste enriched with pepper, jaggery and a flavorful tempering....

Sowmya Venkatachalam

January 4, 2021

2 Comments

3,658 Views

Bhindi Masala Recipe | Okra Masala Recipe

Bhindi Masala, a very popular semi-dry Subzi made with okra (Ladyfinger/Vendakkai). Like Paneer based gravies, Okra masala is the next most sought curry in any Indian Restaurants. Bhindi Masala is...

Sowmya Venkatachalam

January 3, 2021

1 Comment

2,596 Views

Masala Bhaat Recipe | Maharashtrian Masala Bhat Recipe

Traditional Maharashtrian rice is an amazing combination of spicy flavours. The main flavor is from Goda Masala which is readily available in most of the shops. We can even use...

Sowmya Venkatachalam

January 1, 2021

3 Comments

5,377 Views