Cucumber Raita Recipe | Cucumber Yogurt Dip
Raita is a wonderful yogurt dip that is usually served as an accompaniment for Pulao, Raita, Parotta and many more main courses. Most of the Raita varieties are no cooking...
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Tomato Rasam Recipe | Thakkali Rasam Recipe
Tomato Rasam is one of the most common rasam variety we all make in addition to Paruppu Rasam for the lunch. For Tomato Rasam, we usually grind the tomatoes to...
Samba Godhumai Adai | Broken Wheat Adai | Daliya Adai
Adai is a very scrumptious breakfast dish. Adai Aviyal is one of the famous dish in most of the restaurants in Southern India. Broken Wheat is a very healthy ingredient...
Puli Kuzhambu | Arachuvitta Puli Kuzhambu
Puli Kuzhambu is tangy tamarind gravy cooked with spices. This is one of the common kuzhambu in Tamil Nadu.There are many variations in making this kuzhambu. Usually this kuzhambu is...
Paal Kootu | Pudalangai Paal Kootu Recipe
Paal Kootu is a traditional stew made using milk, coconut paste and a vegetable (preferably Yellow Pumpkin, Ridge Gourd or Snake Gourd). Normally most of the stew varieties are little...
Saravana Bhavan Cauliflower Chops Recipe | Cauliflower Kurma Recipe
Cauliflower Chops is one of the most popular curries served in Hotel Saravana Bhavan. This curry is a Kurma Variety with rich flavor of cashews, poppy seeds and coconut. Fresh...
Bharwa Bhindi Recipe | Stuffed Okra Fry Recipe
Bharwa Bhindi | Stuffed Ladysfinger Fry, a traditional and richest dry curry. Okras are stuffed with spices and then shallow frying them in oil makes them crispy and yummy dish....
Thengai Aracha Kuzhambu | Coconut Ground Kuzhambu
Thengai Aracha Kuzhambu is one of the common kuzhambu in the Nanjil Nadu (Kanyakumari District) and also in some parts of Kerala. This Kuzhambu is made with ground coconut and...
Aloo Dum Biryani | Dum Aloo Biryani Recipe
Biryani is one of the most sought after food in India, especially Southern India. I guess atleast 90% of South Indians would love to eat Biryani any day any time...
Thiruvathirai Kali
Thiruvathirai Kali is prepared on the auspicious occasion of Thiruvathirai. Kali is a mild jaggery based sweet that is prepared on the auspicious day of Thiruvathirai (Arudhra Darisanam). This mild...
Instant Pot Carrot Halwa Recipe
Carrot Halwa is a perfect dessert for any occasions. The rich color, delectable taste and flavor of this halwa makes it extraordinary than any of the Indian Desserts. Carrot halwa...
Vendakkai Puli Kootu Recipe | Ladies’ Finger Tamarind Kootu
Vendakkai Puli Kootu (Ladies’ finger Tamarind Kootu) is one of the traditional kootu variety. Cooked Ladies’ finger is tossed in tamarind juice along with sambar powder, salt and finally dal...
Milagai Bajji Recipe | Chilli Bajji Recipe | Mirchi Bajji Recipe | Stuffed Chilli Bajji Recipe
Milagai Bajji ( Chilli / Mirchi Bajji) is one of the popular tea time snack in many parts of Southern India especially in Tamilnadu. Most of the office pantries, road...
Inji Rasam | Ginger Rasam Recipe
Inji Rasam (Ginger Rasam) is a perfect home remedy for cold and cough. Prepared from fresh ginger, it gives strong aroma and flavor. This rasam is easy to prepare and...
Verkadalai Thogayal | Peanut Thogayal
Verkadalai Thogayal (Peanut thogayal) is a delicious accompaniment to Rice made using roasted ground nuts and coconut. We usually don’t add any spice, but still it tastes awesome. The first...
Tirupati Milagu Vada | Whole Black Urad Dal Pepper Vada
Milagu Vada is a thin and crispy vada popular in most of the Anjaneyar and Perumal temples. Unlike Medhu vada or masal vada, this vada is very thin and very...
No Onion No Garlic Tomato Chutney
Tomato chutney is yet another chutney variety for Idly/Dosa. Unlike other chutneys, the tomato chutney is prepared little spicy and hot. I always prefer to make tomato chutney than other...
Vermicelli Sooji Bhath | Semiya Rava Kichadi
Most of us make Semiya Upma or Rava Kichadi. Here, in this recipe, we are using both Semiya and Rava and making this delicious Vermicelli Sooji Bhath | Semiya Rava...
Madhangalil Sirandhadhu Margazhi
People generally say that margazhi is not a good month to perform any good events like marriages or subha festivals. In this month, all the 30 days our mind and...
Instant Pot Tomato Kurma Recipe | Thakkali Kurma for Idli-Dosa in Instant Pot
Tomato Kurma, a very simple, yet delicious accompaniment for Idli/Dosa. Tomato Kurma also tastes good with roti/Naan. Idli/Dosa is one of the best and healthy breakfast in Tamil Nadu. Idli/Dosa or...