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Thatta Payiru Sadam | Karamani Sadam | Cow Peas Rice

  • Rice varieties
Thatta Payiru Sadam is a staple one-pot recipe from Kongu Cuisine. Kongu Nadu comprises of Western Tamilnadu districts such as Coimbatore, Erode, Thirupur, Salem, Karur, Namakkal,Dharmapuri etc. Rice is predominately...

Sowmya Venkatachalam

December 25, 2022
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Poha Chivda Recipe | Aval Mixture Recipe

  • All Recipes
  • Snacks
Poha chivda (Aval Mixture) is one of the popular Indian snack. Chivda is a crunchy and spicy snack which is quick and easy to make. Generally SouthIndian mixture which has...

Sowmya Venkatachalam

December 16, 2022
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3 Comments
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Maddur Vada Recipe

  • All Recipes
  • Snacks
Maddur vada is a popular dish from the town of Maddur in Karnataka. Maddur vada is a crispy snack made with rice flour, shoji and spices. A Vegan snack that...

Sowmya Venkatachalam

December 4, 2022
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3 Comments
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Brinjal Tawa Fry | Kathirikkai Fry

  • Poriyal Varieties (South Indian Curries)
Brinjal Tawa Fry a very easy and quick to make dry curry. Most of us show less interest to brinjal but this tawa fry is so yummy. Each Brinjal slices...

Sowmya Venkatachalam

November 4, 2022
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Hotel Style Rasam | Restaurant Style Rasam (with Garlic)

  • Rasam
How grand the lunch menu is, a South Indian Thali without rasam is incomplete. Rasam, a soothing and refreshing staple food in Southern India. Hot rice with hot rasam topped with...

Sowmya Venkatachalam

August 21, 2022
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2 Comments
3,850 Views
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Radish Chutney | Mullangi Chutney | Mooli Chutney

  • All Recipes
Radish Chutney is a unique chutney variety. We can make many different yummy dishes with radish. Typical South Indian especially Tamil Nadu house hold uses radish to make Sambar, poriyal...

Sowmya Venkatachalam

July 8, 2022
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Dibba rotti recipe | Andhra Minapa Rotti

  • Breakfast Dishes
Dibba Rotti is an Andhra Delicacy. Dibba means thick or fat. A thick/fat pancake cooked in heavy bottomed kadai with crispy crust looks more like a savory cake. It is...

Sowmya Venkatachalam

March 3, 2022
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4 Comments
2,656 Views
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Matar Paneer | Paneer Matar Masala

  • All Recipes
  • Veg Gravies
Matar paneer is the classic Indian delicacy which you will find in every Indian restaurant across the globe.  In this Masala, Paneer is cooked with Peas and tomato sauce.  This is...

Sowmya Venkatachalam

February 22, 2022
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4 Comments
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Mullangi Thuvaiyal (Radish Thuvayal)

  • All Recipes
  • Thuvayal
Mullangi Thuvaiyal is an accompaniment to white rice made using Radish (Mullangi) and spices. We usually mix this thogayal with white rice, a spoon of ghee (or gingelly oil) and...

Sowmya Venkatachalam

February 20, 2022
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4 Comments
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Dondakaya Vepudu | Andhra Style Kovakkai Fry | IvyGourd Stir-fry

  • All Recipes
  • Dry Curry
  • Poriyal Varieties (South Indian Curries)
Dondakaya Vepudu is a delicious stir-fry made with thinly sliced Kovakkai (also called as Tindora / IvyGourd / Dondakaya) and freshly ground curry powder.  It goes well with any South...

Sowmya Venkatachalam

February 19, 2022
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2 Comments
7,374 Views
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Beetroot Thogayal | Beetroot Thuvayal

  • Thuvayal
Thogayal is an easy and simple mix for rice. We can make many varieties of thogayal with vegetables. Simple coconut thoguyal and paruppu thogayal are most common thogayal varieties. Beetroot...

Sowmya Venkatachalam

February 12, 2022
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Avocado Pesto Pasta

  • All Recipes
  • Pasta & Noodles
Avocado Basil Pesto Pasta, a delicious Vegetarian Pasta variety with the richness of Avocado and Basil. A very quick and easy to make Pasta. Other than cooking pasta, we don’t...

Sowmya Venkatachalam

February 11, 2022
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Pavakkai Sweet & Spicy Pachadi | Bitter Gourd Pachadi

  • Pachadi
Pavakkai Sweet & Spicy Pachadi is a delicious and healthy pachadi which has mix of flavors. Like the pachadi we make for Tamil New Year’s day,  this pachadi has also the...

Sowmya Venkatachalam

February 10, 2022
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2 Comments
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Badam Chiroti | Padhir Peni

  • All Recipes
Badam Chiroti | Padhir Peni, is a traditional Sweet Variety our older generations use to make. Some of the sweets that our earlier generations were making are quite complicated and...

Sowmya Venkatachalam

February 9, 2022
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Special Aval Payasam | Red Poha Kheer | Special Rice Flakes Kheer

  • Payasam / Kheer
  • Sweet Varieties
Aval payasam (Poha Kheer) is one of the easy payasam variety that we can make. Poha(Flattened rice) is healthy and also quick and easy to cook. This Special Aval Payasam...

Sowmya Venkatachalam

February 6, 2022
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2 Comments
5,150 Views
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Pacha Puli Sadam | Raw Tamarind Rice | Instant Puli Sadam

  • All Recipes
  • Rice varieties
Pacha Puli Sadam, an instant tamarind rice made with a paste made using raw tamarind and red chili along with spices. This Pacha puli sadam is  very easy and quick...

Sowmya Venkatachalam

February 3, 2022
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6 Comments
4,433 Views
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Masala Lemon Rice

  • All Recipes
  • Rice varieties
Lemon Rice is one of the conventional rice variety in Southern India.  Instead of making the conventional Lemon rice,  we can add freshly ground masla which completely elevates the taste...

Sowmya Venkatachalam

January 27, 2022
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Whole Wheat Coconut Cookies

  • Baking Recipes
Whole Wheat Coconut Cookies, this is an eggless cookie with a rich flavor of coconut. Most of the cookies were made of all- purpose flour (maida) but we can make...

Sowmya Venkatachalam

January 15, 2022
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2,251 Views
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Pottukadalai Chutney | Roasted Gram dal Chutney

  • All Recipes
  • Chutney
Pottukadalai Chutney, a very easy to make chutney with roasted gram dal. Usually we use roasted gram dal and coconut and make yummy coconut chutney. But often we are looking...

Sowmya Venkatachalam

January 13, 2022
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Instant Moong Dal Halwa

  • Sweet Varieties
Moong Dal Halwa is a classic Indian Dessert. This halwa is a very popular Rajasthani delicacy. In each and every festivals of India, sweet dishes plays a very important role in...

Sowmya Venkatachalam

January 11, 2022
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2 Comments
5,859 Views
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We love Cooking & Blogging. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. The objective of this blog is to Inspire to Cook.

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