Tendli Rice | Ivy Gourd Rice | Kovakkai Rice
Tendli or Tondli is Ivy Gourd (Kovakkai) in Marathi. Tindli Rice is a spicy rice made using Ivy gourd and masalas. Traditionally Maharashtrians use Goda masala to make this yummy...
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Radish Peanut Stew | Mullangi Kootu
Radish is very good for health. We can make many different recipes with Radish. One delicious South Indian Recipe is Radish Kootu. Its a simple and yummy stew made with...
Kothavarangai Vathal | Sun Dried Cluster Beans Recipe
Kothavarangai Vathal (Sun Dried Cluster Beans) is very crunchy and tasty Vathal which goes very well with any rice varieties. We can use this as a substitute to Pappad. We...
Beetroot Poriyal
Beetroot Poriyal is a simple nutritional subzi where cooked beetroot is sautéed with spices and finally garnished with coconut. Its colorful and tasty poriyal goes well as a side dish...
Kathirikai Kutta Kuzhambu | Brinjal Chickpeas Kuzhambu
I happen to see a Youtube video of Srirangam Radhu and got inspired by the name of Kathirikaai Kutta Kuzhambu. So I decided to prepare it. This is a Tanjore special...
Rava Sheera Recipe | Sooji Halwa Recipe
Rafa Sheera, a special prasad (offering) made especially on SathyaNarayana Pooja on a Full MoonDay. Roasted Rava is cooked in milk and cooked with sugar and mushed banana and garnished...
Mango Kulfi Recipe
Mango Kulfi, another refreshing “Beat the Heat” lip-smacking dish! We can easily make this wonderful delight with few ingredients that are mostly available anytime in our home. Especially during mango...
Puli Milagai | Green Chili Pickle | Green Chili Chutney
Puli Milagai, as its name suggest, its a green chilli paste in the tamarind juice. Its very spicy, delicious and go very well with dosa, Idli, Roti and curd rice. I...
Asparagus Subzi Recipe | Asparagus Masala Dry Curry Recipe
Vegetable Subji is a perfect healthy accompaniment for any Indian bread. Asparagus is a nutritional rich veggie and it is rich in fiber and vitamins. Most of the recipes we...
Wheat Flour Dosa (Godhumai Dosa)
Wheat Flour dosa (Godhumai Dosa) is a quick and easy dish which you can prepare in 20 minutes. Normally for dosa, we need to soak rice, urid dal for many...
Moong Paneer | Green Moong Paneer Curry
Paneer gravies are always so rich, creamy and yummy and favorite for most of the kids and adults. We can make the Paneer gravy more healthier by adding cooked green...
Pineapple Rasam
Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. Pineapple rasam/kesari are my favourite as I love the wonderful smell of this fruit. When...
Upma Kozhukattai | Kara Pidi Kozhukattai
A twist from the normal Rice Upma. Very scrumptious and tasty upma with broken raw rice along with Indian spices. A very simple to make breakfast dish. Most of us...
Hotel Sambar
I always wonder the taste of hotel Sambar, it is surely a bit different from our usual sambar which we prepare in home. I have tried many permutations and combinations...
Mango Ginger Pickle Recipe | Maa Inji Thokku Recipe
Mango Ginger ( Mam Inji), (Curcuma amada Roxb.) is a unique spice having resemblance with ginger but imparts a raw mango flavour. The main use of mango ginger is in...
Shri Rama Navami
Ram Navami is a Hindu festival, celebrating the birth of Lord Rama, son of King Dasharatha of Ayodhya, and 7th avtar of Lord Vishnu. The day is called Rama Navami as...
Chinna Vengayam Poondu Chutney Recipe | Shallots Garlic Chutney Recipe
Shallots (Baby onions) are always rich in flavor. It gives a nice flavor and aroma to any dishes like sambar, theeyal, chutney etc. Garlic added to shallots and ground with...
Ada Pradaman Recipe | Palada Pradaman Recipe
Ada Pradaman is a Traditional dessert made specially during Kerala festivals of Onam & Vishu. onam celebration feels oncomplete without ada pradaman. This delicious pradaman is made from rice, jaggery...
Chakka Varatti Recipe | How to make Jackfruit Halwa
Chakka Varrati (Jackfruit Halwa) is an authentic and most popular kerala delicacy made from ripened jackfruit. Chakka is a malayalam word for jackfruit and Chakkavarati is a perserved pulp made...
Vazhai Thandu Poriyal (Plantain Stem Poriyal)
Every part of the banana is packed with nutrition and health benefits. Eating off the banana leaf has great digestive properties (not to mention, it is great for the environment!),...