Maladu Recipe
Maladu (Fried or Roasted Gram Ladoo), is a delicious sweet and can be made on any occasions. This is a healthy sweet made from Fried Gram(Pottukadalai). This is a good...
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Pakarkaai Pitlai (Bitter gourd Pitlai)
Pakarkaai Pitlai is a famous kuzhambu in Kerala and some parts of Tamil Nadu. Many of us hate to eat Bitter gourd because of the obvious reason of its bitter...
Motichoor Ladoo Recipe
Motichoor Ladoo is one of the most popular Sweet sold in most of the mithai shop in India. Till last year, I was looking for the boondhi ladle that has...
Pudalangai Poriyal | Snake Gourd Poriyal
Snake Gourds (Pudalangai) can be stuffed, stir-fried, baked or made into curries. Pudalangai Poriyal is simple nutritional poriyal where cooked Pudalnagai (Snake Gourd) is sautéed with spices and finally garnished...
Homemade Ghee | How to make Homemade Ghee
Ghee is also known as clarified butter and is an integral part of cooking and a must have in most Indian kitchen. It is better than ordinary butter as it...
Hotel Style Kara Kuzhambu Recipe
Kara Kuzhambu served in hotel has a very nice flavor and taste. Always I love the kara kuzhambu served with the South Indian Meals. When we make at home, we...
Idli & Dosa Batter Recipe | How to make Softer Idli ? (மல்லிகை பூ இட்லி செய்வது எப்படி ?)
Idli & Dosa batter recipe is one of the mandatory recipe to learn in every South Indian home. Atleast once a week, we all make the batter and make idlis...
Aloo Matar Naan | Stuffed Naan with Aloo Matar Masala
How many of us like Aloo Matar Naan? Naan is a specific kind of thick Flat Bread conventionally cooked in Tandoori. Naan is different from roti, which is usually cooked on...
Mango Rasayana | Mango Seekarane
Mango Rasayana | Mango Seekarane is one of the easiest and quickest dessert you can ever make with the mangoes. Its a popular dessert from Karnataka cuisine. Its usually served...
Nalla Kara Podi
I came across the name of this recipe first time when a fan of subbuskitchen requested the recipe of this. I have never tasted this before. Then I found out...
Vazhakkai Poriyal | Raw Banana (Plantain) Curry
Vazhakkai Poriyal (Raw Banana (Plantain) Curry) is a very quick and easy to make poriyal. In this recipe cooked Vazhakkai is seasoned with spices and coconut with very less oil....
Iru puli Kuzhambu Recipe
We are using both butter milk and tamarind to make this kuzhambu and hence its called Iru Puli Kuzhambu. Its a tangy gravy with a mix of spice. This goes...
Ulundhu kali Recipe | Urad Dal Kali Recipe
Ulundhu kali is south Indian delight which is high in protein,low in fat and very good for women which helps to strengthen hip bones. One of the most healthy dishes...
Sweet Potato Masala Curry
Sweet Potato Masala Curry is a nutrition packed rich masala curry that is so appealing and appetizing and also a perfect accompaniment for Indian Rice Varieties or Roti Varieties. We...
Pirandai Thogayal | Pirandai Thuvayal
About Pirandai Pirandai is a creeper that has wonderful medicinal uses and health benefits. It is called “Adamant Creeper | Devil’s Back Bone | Veldt Grape” in English and it’s...
Zucchini Bajji Recipe | Zucchini Fritters Recipe
Zucchini Bajji is one of the perfect evening snack. Bajji is an easy Indian evening snack. Most of us just take a potato or raw banana or onion and make...
Cabbage Thoran | Kerala Style Cabbage Stir-Fry
Cabbage Thoran is made with coconut, curry leaves and chilli. Very easy and quick to make healthy and yummy Thoran that tastes good with any South Indian Main Course. What...
Aam Phirini Recipe | Mango Phirni Recipe | Mango Pudding Recipe
Aam Phirni (Mango Phirni) is a very delightful dessert during mango season. A rich dessert made with whole milk, rice and mango puree and garnished with nuts. A perfect mango...
ChickPeas and Coriander Soup
ChickPeas and Coriander Soup is one of my favourite soup. ChickPeas with Coriander leaves gives a nice flavour to the soup. Though this soup has Mexican flavour, it is not...
Kuzhi Paniyaram with Idli Batter Recipe / Instant Paniyaram using Idli Batter
Kuzhi paniyaram (Tamil: குழி பணியாரம்) is Chettinad special cusine made by steaming batter using a mould (Paniyarakkal in Tamil). This recipe is about making Paniyaram using left over Idli Batter....