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Idli Podi Recipe | Idli Milagai Podi Recipe | Gunpowder Recipe

  • Home Made Powders / Masala
You can find Idli milaga podi (Chutney powder) in almost every house in Tamil Nadu as its a traditional and best accompaniment for Idli/Dosa. There are many variations in Idli...

Sowmya Venkatachalam

March 6, 2021
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Ram Ladoo

  • All Recipes
  • Chaat
  • Snacks
Ram Ladoo is a savoury snack and a popular Street food snack in Delhi. It is also known as Gulgule. Its a very popular chaat in Lajpat Nagar’s central market...

Sowmya Venkatachalam

March 5, 2021
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Seepu Seedai Recipe

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  • Snacks
Seepu Seedai, a delicious crunchy snack popular in Chettinad cuisine in TamilNadu. We usually make uppu seedai, vella seedai, thenkuzhal, adhriasam for festivals like Krishna Jayanthi. But this seepu seedai(also...

Sowmya Venkatachalam

March 5, 2021
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2 Comments
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Mango Kesari Recipe | Mambazha Kesari Recipe

  • All Recipes
  • Sweet Varieties
Another yummy kesari variety is Mango Kesari. Got fresh mangoes from market yesterday. Immediately, mango kesari comes to my mind. Personally, I like Pineapple and mango kesari very much. The...

Sowmya Venkatachalam

March 4, 2021
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Ulundu Bonda Recipe | Urad Dal Bonda

  • Chaat
  • Snacks
Ulundu Bonda Recipe | Urad Dal Bonda, is one of the  popular evening snack in Southern India. This Bonda is a round shaped crispy snack made with urad dal along with...

Sowmya Venkatachalam

March 4, 2021
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Tomato Soup Recipe | Classic Tomato Soup Recipe

  • Soup Recipes
Home made Tomato Soup is a healthy appetizer. It is one of the favourite Soup for all age groups starting from kids to elderly people. There’s really nothing more comforting...

Sowmya Venkatachalam

March 4, 2021
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5 Comments
2,437 Views
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No Onion No Garlic Methi Moong Dal Recipe

  • All Recipes
No Onion No Garlic Methi Moong dal, a rich dal with fenugreek leaves and Green Moong. In this recipe we are not adding any onion or garlic, but cooking the...

Sowmya Venkatachalam

March 4, 2021
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2 Comments
5,387 Views
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Rava Idli | Instant Rava Idli | Sooji Idli Recipe

  • All Recipes
  • Breakfast Dishes
Rava Idli | Instant Rava Idli Recipe is an easy breakfast recipe made using Rava (Sooji). It is very easier to make than the conventional Idli which requires soaking, grinding and...

Sowmya Venkatachalam

February 27, 2021
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15 Comments
1,671 Views
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Peanut Chutney Powder | Shenga Chutney Pudi Recipe

  • Home Made Powders / Masala
Peanut Chutney Powder is a  popular chutney powder in North Karnataka. It is also called as “Shenga Chutney Pudi“. Its a very tasty condiment made with peanuts, garlic, curry leaves,...

Sowmya Venkatachalam

February 27, 2021
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Iyengar Bakery Style Khara Biscuit | Savory Masala Cookie

  • Baking Recipes
Iyengar Bakery’s many recipes are so popular and so tempting. There are lots of modern bakery’s nowadays still people’s love towards Iyengar’s bakery for its authentic foods never cease. This...

Sowmya Venkatachalam

February 26, 2021
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6 Comments
2,127 Views
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Hotel Style Kara Kuzhambu Recipe

  • Kuzhambu
Kara Kuzhambu served in hotel has a very nice flavor and taste. The  fennel seeds and coconut add richness and flavor to the kuzhambu. Whenever we have a full South Indian...

Sowmya Venkatachalam

February 25, 2021
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17 Comments
118,084 Views
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Panchmel Dal Recipe | No Onion No Garlic Panchratan Dal

  • All Recipes
  • Dal Varieties
  • Veg Gravies
Panchmel dal is a traditional dal variety from Rajastani Cuisine. It is Protein rich dal as we use 5 different pulses along with Indian Spices. This is one of the...

Sowmya Venkatachalam

February 24, 2021
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1 Comment
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South Indian Style Vegetable Rice Recipe

  • Rice varieties
South Indian Style Vegetable Rice is a very healthy and easy to make rice variety without much masala ingredients. Very unique in taste and quick to make for Kids lunch...

Sowmya Venkatachalam

February 23, 2021
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767 Views
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Jeera Rice

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  • Rice varieties
Jeera Rice, an awesome rice variety just with rice and cumin seeds. It’s a popular and easy to make rice variety with rich flavor of Jeera (Cumin Seeds). Fluffy Basmati...

Sowmya Venkatachalam

February 23, 2021
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6 Comments
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Restaurant Style Dal Makhani Recipe

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  • Dal Varieties
  • Veg Gravies
Dal Makhani, often referred to “Maa Ki Dal” (Mother of all Dal varieties). Yes, the statement is absolutely true. The texture, flavour, taste is irresistible. It is one of the...

Sowmya Venkatachalam

February 22, 2021
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3 Comments
2,642 Views
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Vazhaipoo Pakoda | Banana Flower Fritters

  • Snacks
Vazhaipoo Pakoda, a delicious, crispy and spicy fritters made with banana flower, gram flour, rice flour and spices. Like Onion Pakoda this vazhaipoo pakoda is so crunchy and tempting. Each...

Sowmya Venkatachalam

February 20, 2021
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224 Views
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Madurai Kizhangu Pottalam | Spicy Potato Masala Parcels

  • All Recipes
  • Dry Curry
  • Poriyal Varieties (South Indian Curries)
Kizhangu Pottalam (Spicy Potato Masala Parcel is a very popular dish in Madurai Nei Mittai kadai (a very small shop near Madurai Busstop). Its a spicy Potato masala packaged inside...

Sowmya Venkatachalam

February 18, 2021
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2 Comments
14,840 Views
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Rasgulla Recipe | Bengali Sponge Rasgulla Recipe

  • All Recipes
  • Sweet Varieties
Rasgulla, a popular Bengali Sweet. Homemade Soft, Spongy balls of cottage cheese soaked in sugar syrup. The sponge cheese melts in your mouth making us to have more and more!...

Sowmya Venkatachalam

February 12, 2021
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7 Comments
1,768 Views
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Eggless Tutti Frutti Buns | Eggless Sweet Buns

  • Baking Recipes
  • Chaat
I used to get Sweet buns whenever I go to Iyengar Bakery in chennai. I love the sweet puffs so much. The coconut with tutti frutti melt in the mouth...

Sowmya Venkatachalam

February 12, 2021
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6 Comments
1,373 Views
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Varagu Arisi Puliyodarai Recipe | Kudo Millet Tamarind Rice

  • All Recipes
Want to eat Puliyodarai but with a little twist and healthy? Puliyodarai mix is easy to prepare and we can make in a big batch and store it in air-tight...

Sowmya Venkatachalam

February 11, 2021
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2,201 Views
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We love Cooking & Blogging. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. The objective of this blog is to Inspire to Cook.

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