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Melkote Iyengar Puliyogare | Iyengar Puliyogare Gojju

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Melkote Iyengar Puliyogare | Iyengar Puliyogare Gojju, a traditional and delicious dish from Melkote region of Karnataka. Melkote region is so famous for temples. The place is also known as...

Sowmya Venkatachalam

June 16, 2021

2 Comments

2,447 Views

Palakottai Kuzhambu Recipe | JackFruit Seeds Kuzhambu

Jackfruit is one of the tastiest fruit. The seeds inside the jackfruit is also edible. We can cook the seeds and add it to sambar, kuzhambu, kootu or we can...

Sowmya Venkatachalam

June 11, 2021

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7,531 Views

Arisi Paruppu Sadam Recipe | Kongunadu Style Arisi Paruppu Sadam

Arisi Paruppu Sadam is one of the most popular rice variety in parts of Kongunadu. Kongunadu comprises, present day Coimbatore, Salem, Erode, Thirupur and some more cities. Conventionally parboiled rice...

Sowmya Venkatachalam

June 9, 2021

2 Comments

594 Views

Jeera Aloo Recipe | Aloo Jeera Recipe

Dry Curry

Jeera Aloo is a North Indian staple food which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients...

Sowmya Venkatachalam

June 3, 2021

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621 Views

Paneer Tikka Masala

Paneer Tikka Masala, a famous vegetarian gravy served for Roti/Chapati in Restaurants. This goes well even with Pulao and Fried Rice varieties especially with Jeera Rice. Crispy and tasty Paneer Tikkas...

Sowmya Venkatachalam

May 26, 2021

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784 Views

Stuffed Seppankizhangu Leaves Fry | Tara Root Leaves Stir-Fry

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This is a South Indian Style Stuffed Seppankizhangu Leaves Fry where the tara root leaves are washed, stuffed with spice paste and roll the leaf, steam the rolled leaf, chop them and...

Sowmya Venkatachalam

May 21, 2021

2 Comments

1,104 Views

Peerkangai Masiyal | Ridgegourd Masiyal

Kootu varieties (Stew)

Peerkangai Masiyal, a simple and easy to make stew with the richness of toor dal and ridge gourd. There are no complicated procedure for this stew, yet simply delicious. Most...

Sowmya Venkatachalam

May 12, 2021

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1,084 Views

Pappali Kai Kootu | Raw Papaya Kootu

Kootu varieties (Stew)

Raw Papaya (Pappali kai) is one of the most nutritious and fiber rich fruit. From antioxidants to vitamins and minerals, benefits of raw papaya can beat the goodness of many tropical...

Sowmya Venkatachalam

May 11, 2021

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1,029 Views

Empty Salna | Plain Salna | Parotta Salna Recipe

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Empty Salna or plain salna is a very common road side gravy usually served with Parotta or Biryani. Plain salna is an onion-tomato-coconut based spicy gravy with thin consistency without...

Sowmya Venkatachalam

May 6, 2021

2 Comments

2,011 Views

Masala Sundal Recipe | Black Chickpea Sundal

Masala Sundal, a healthy and tasty Sundal made using Black chickpeas along with onions, tomatoes and Indian spices. We can serve this as a chaat or as a starter. This...

Sowmya Venkatachalam

May 3, 2021

2 Comments

584 Views

Pavakka Theeyal | Bitter Gourd Theeyal Recipe

Theeyal is one the popular curry from Kerala Cuisine. It is a thick gravy made with tamarind, roasted coconut, shallots and bitter gourd. “Theeyal” means “burnt”. Instead of burnt, the...

Sowmya Venkatachalam

April 20, 2021

9 Comments

2,904 Views

Kala Chana Pulao | Black Chickpeas Pulao

Rice varieties

Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal. This is one of the quickest and tastiest option for a healthy lunch box. Black Chickpeas (Kala Chana), is a good...

Sowmya Venkatachalam

April 15, 2021

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2,308 Views

Ridge Gourd Masala Curry | Turai Ki Sabzi

Veg Gravies

Ridge Gourd masala curry is a spicy North Indian gravy curry that tastes delicious with roti and rice. I always like to make some subji for Roti as it has healthy...

Sowmya Venkatachalam

April 8, 2021

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3,460 Views

Vella Sadam Recipe | Jaggery Rice Recipe

Sweet Varieties

Vella Sadam is a sweet rice made with cooked rice, jaggery, ghee, cardamom, cashews and coconut. We usually prepare this Vella sadam on Aadi perukku festival where we prepare all...

Sowmya Venkatachalam

April 6, 2021

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836 Views

Mint Coriander and Curry Leaves Chutney | Restaurant Style

Mint, Coriander Leaves and Curry Leaves chutney is the Restaurant Style Green chutney served with Idli/Dosa or uttapam. Equal measure of mint leaves, coriander leaves and curry leaves are ground...

Sowmya Venkatachalam

April 2, 2021

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3,095 Views

Dhaniya Chutney | Coriander Seeds Chutney | Malli Chutney – Restaurant style

Chutney

Dhaniya Chutney, a spicy and delicious chutney made with Coriander seeds, shallots and spices. The flavor of the coriander seeds dominate the chutney making it absolutely delicious accompaniment for Idli/Dosa....

Sowmya Venkatachalam

April 2, 2021

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4,670 Views

Bread Potato Rolls

Bread Potato Rolls extremely popular Indian snack made using a mix of potato, bread with Indian Spices. Potato masala is prepared which is stuffed inside wet bread slices and then...

Sowmya Venkatachalam

March 31, 2021

4 Comments

2,378 Views

Araitha Rasam | Aracha Rasam | Arachuvita Rasam

Rasam

In Araitha Rasam, we are going to make a freshly ground Rasam masala instead of using the ready made rasam powder. Freshly ground rasam masala gives a nice and fresh...

Sowmya Venkatachalam

March 28, 2021

12 Comments

25,824 Views

Thandai Recipe

Thandai is one of the popular summer drink in Maharashtra. It is the special beverage especially made on Mahasivaratri & Holi Festival. I tasted this awesome drink in one of...

Sowmya Venkatachalam

March 25, 2021

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1,031 Views

Vegetable Dum Biriyani Recipe | How to make Vegetable Dum Biriyani

Biryani is one of the most sought after food in India, especially Southern India. We can make different Vegetarian variety of Biryani. Vegetable Dum Biryani is one of the most...

Sowmya Venkatachalam

March 25, 2021

4 Comments

4,113 Views