Panguni Uthiram
Panguni Uthiram is one of the most important festivals for Hindus. The important aspect of this day is that the...
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Panguni Uthiram
Panguni Uthiram is one of the most important festivals for Hindus. The important aspect of this day is that the Pournami and Uthiram start falls on the same day of Panguni...
Kadamba Sambar Sadam | Sambar Rice
Sambar Sadam, a popular dish in most of the South Indian Restaurants. Especially when we order for mini meals or as an individual dish, this sambar rice stands out because...
Keerai Molagootal Recipe | Spinach Lentil Curry Recipe
Molagootal is a very popular and traditional Palakkad dish. Keerai molagootal can be prepared using any of the greens like ara keerai, mola keerai, paruppu keerai, thanda keerai or palak...
Pudalangai Kootu (Snakegourd Stew)
Snake gourd is a healthy vegetable. It makes a cooling effect within the body. Due to its high water compound, it is less in calories, fat-free but filling vegetable. It...
Kambu Koozh Recipe / Pearl Millet Porridge Recipe / Kambang Koozh Recipe
Kambu (Pearl millet) is a great dish for the gluten intolerent people. Apart from offering excellent taste, these millets contain essential mineral and nutrients, which provide the body with a variety...
Kumbalanga Pulissery | Kumbalanga Mor Curry Recipe | Onam Sadya Recipes
Kumbalanga Pulissery ( Kumbalanga Mor Curry) is the most popular dish from Kerala Cuisine. This is one of the important dish as part of the Onam Sadya. Puliseery can be...
Peas Pulao
Peas Pulao is a simple rice variety made using Basmati rice and Green Peas. We can cook this in a pressure cooker, microwave, rice cooker or directly in a Tawa....
Butter Murukku
I always prefer to buy Butter murukku whenever I visit Grand sweets or Krishna Sweets. The taste of butter murukku is yummy and a bite of it makes us to...
Lemon Mysore Rasam
Lemon Rasam and Mysore Rasam, both are so popular in Southern India. They both are so tasty and has their unique flavor and taste and both the rasam varieties are...
Panagam
Panagam is a special and traditional neivedhyam dish prepared on the auspicious occasion of Shri Rama Navami, Celebration of Lord Rama’s Birth. Along with this, Neer mor and Payasam is...
Pudhina Rice(Mint Rice)
Pudhina Rice (Mint Rice) is made using fresh mint leaves and coriander leaves. It’s very colorful and flavorful rice which can be made quickly. It’s healthy too as we are...
Ommapodi Vadam
Another variety of spicy vadam/vathal. We can use this vadam dough to make ommapodi or thenkuzhal vadam. Ommapodi or thenkuzhal vadam is a spicy and crunchy treat for any Indian...
Keerai Kuzhambu
Keerai Kuzhambu is one of the kuzhambu that i often make in our home. It’s a perfect blend of Keerai along with Dal and coconut ground masala. In this method...
Drumstick Leaves Stew Recipe | Murungai Keerai Kootu Recipe
Drumstick Leaves are very rich in Iron. It is very healthy dish to include in our routine diet. We can make many different dishes using drumstick leaves. Drumstick Leaves Stew...
Karadayan Nonbu on 15th March 2019
Karadayan Nonbu or Savitri Vratham is a traditional tamilnadu festival of fasting wherein married women will pray for the wellness and long life of their husbands. This nonbu should be...
Uppadai | Savoury Adai for Karadayan Nonbu
Uppu Adai (Uppadai) is another neivedhyam done on Karadayan nonbu. Uppadai and vellaadai are the neivedhyam dishes. Women has to fast on karadayan nonbu and as per tradition after wearing the...
Idly Milagai podi / Idly podi (Chutney powder)
You can find Idli milaga podi (Chutney powder) in almost every house in Tamil Nadu as its a traditional and best accompaniment for Idly/Dosa. There are many variations in Idly...
Karadayan Nonbu Adai | Sweet Adai | Vella Adai
Karadayan Nonbu Adai (Sweet Adai) is the special neivedhyam dish we prepare for Karadayan Nonbu. On this auspicious day, we concoct this sweet adai using rice flour and jaggery. Sweet...
Brinjal Stir Fry | Kathirikaai Kara Curry
Brinjal Stir Fry | Kathirikaai Kara Curry, a very easy to do poriyal variety. Most of us show less interest to brinjal but this kara curry is so yummy and...
Andhara Pepper Rasam
Pepper flavoured rasam is always special and this is Andhara Pepper Rasam. This has a nice flavour of peppercorns. Pepper Rasam is always easy and also helps in digestion. When...
Brinjal Rice(Vaangi Baath)
I’ m a big fan of Brinjal and tried to do lots of different dishes using Brinjal. Some people dont like brinjal, but I bet they will start liking brinjal...