Usili Upma Recipe | Rice with Moong dal Upma
Usili Upma is one of the traditional upma made using rice, moong dal and mild spices. It’s perfect for the morning breakfast or even for dinner. For Usili Upma the...
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Ulli Theeyal Recipe | Baby Onion in Roasted Coconut spiced gravy
Ulli Theeyal Kuzhambu is a spice mixture of roasted coconut, coriander seeds and red chilli. It’s part of Palakkad cuisine and common in Nanjil Nadu (Kaynaykumar District). The baby onion...
Carrot Poriyal Recipe (Conventional Method)
We can use carrots and make many different delicious dishes. This carrot poriyal is one of the simplest way to use carrot and this poriyal goes well with any kuzhambu...
Vegetable Manchurian Gravy Recipe
Vegetable Manchurian gravy, a popular and delicious Indo-Chinese main course. Vegetable Manchurian gravy is a deep fried crispy vegetables dumplings dunked in a rich sauce. This sauce based manchurian gravy...
Semiya Biriyani | Vermicelli Biryani Recipe
Semiya Biriyani | Vermicelli Biryani Recipe, a fusion recipe made using Vermicelli, vegetables and whole masalas. Vermicelli is a versatile ingredient, it is used in various cuisines, we can make...
Thirukarthigai – Recipes – Why & How do we celebrate Karthigai Deepam
Thirukarthigai/Karthigai Deepam comes on the tamil month Karthigai on Pournami day(Full moon day). Throughout the month lamps are lit in the front of the house in the evening . On...
Cashew Thenkuzhal Recipe | Munthiri Murukku Recipe
Thenkuzhal is one of the traditional, easy to make murukku variety. We make thenkuzal for many festivals. Store bought rice flour can be used to make thenkuzhal in no time....
Curd Semiya (Thayir Semiya) / Yoghurt Vermicelli
Thayir(Curd/Yoghurt) semiya is a wonderful dish for Breakfast / Lunch as a substitute of curd rice. The tempered masalas with the flavour of coriander leaves gives rich taste to this...
Omam Vendhaya Vatha Kuzhambu Recipe | Ajwain Methi Vatha Kuzhambu Recipe
Omam Vendhya Vatha Kuzhambu, a spicy, tangy traditional kuzhambu variety. Both Omam (Ajwain) and Vendhayam (Fenugreek Seeds) are very healthy ingredients in our Anjarai Petti (Spice Rack). Both of these...
Molagootal Recipe | Mixed Vegetable Molagootal Recipe
Molagootal is one the traditional recipe and staple food in Palakkad cuisine. Molgootal is much similar to the Poricha Kuzhambu we make in TamilNadu. We can make Molagootal with mixed...
Cabbage Kootan | Cabbage Sambar
Cabbage Kootan, also called as Cabbage Sambar. A very tasty mix for hot steaming rice. Normally cooked cabbage has a pungent smell. Whenever we pack Cabbage Poriyal or Kootu in...
Lauki Kofta Curry Recipe | No Onion No Garlic Lauki (Bottlegourd) Kofta Curry
Lauki Kofta is made of deep fried bottle gourd dumplings immersed in a spicy tomato-Curd gravy. We can also do this with usual onion-tomato gravy, but I tried making this as...
Masala Poori Recipe
Masala Poori is popular North Indian Breakfast dish made from whole wheat flour and spices. Poori Masala and Chole Bhatura are some of the most popular combo served in most...
Mint, Coriander and Curry Leaves Dosa Recipe | Green Dosa Recipe
I have often seen many kids tactically avoiding greens especially mint, coriander leaves and curry leaves. These 3 leaves: mint, coriander and curry leaves are also part of spinach varieties...
Aviyal Recipe | Avial Recipe
Aviyal, a mixed vegetable stew is a traditional dish in Tamil Nadu. It is rich in vegetables and coconut, a great way to consume more vegetable as part of our...
Dharwad Peda Recipe | How to make Dharwad Peda
Dharwad Peda, a rich milk delicacy popular in the state of Karnataka in India. This rich dessert is made with milk and sugar. Milk is boiled, vinegar or lemon juice...
Aval Murukku Recipe | Poha Murukku Recipe
Aval Murukku | Poha Murukku is one of the quick and easy to make murukku with rice flour, poha and roasted gram flour. This murukku is very simple to make...
Peanut Murukku | Verkadalai Murukku | Diwali Snacks
Peanut Murukku, like butter murukku, this is one of the easiest and quickest Murukku we can make for any occasions or even for a simple evening. The conventional making of Ribbon...
Krishna Sweets style Mysorepak Recipe| Diwali Special Mysorepak Sweet
Mysorepak, is a traditional burfi variety made for many occasions especially for Diwali. The main ingredients are Besan, sugar and Ghee. For marriages, Mysorepak is one of the most important...
Mohan Laadoo Recipe | Mohan Ladoo Recipe
Mohan Laadoo is a traditional South Indian recipe done especially for Diwali. It is extraordinary in its taste and tantalise our taste buds to have more… The process of making...