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Vermicelli Cutlet Recipe | Semiya Cutlet Recipe

Vermicelli Cutlet (Semiya Cutlet) is one of the yummy and crunchy evening Snack! Like other conventional cutlets, vermicelli cutlet also has the same procedure. The only variation here is the...

Sowmya Venkatachalam

December 11, 2019

8 Comments

3,308 Views

Radish Sambar Recipe | Mullangi Sambar Recipe

Kuzhambu

Radish Sambar (Mullangi Sambar) is one of the most common sambar variety in Southern India, especially in TamilNadu. Radish has so much of medicinal properties. We should often include radish...

Sowmya Venkatachalam

December 11, 2019

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969 Views

Vendhaya Kuzhambu Recipe | வெந்தய குழம்பு

Kuzhambu

Like Vatha Kuzhambu, Vendhaya Kuzhambu is one of the most common and traditional kuzhambu in most of the Tamil Nadu kitchen. This is one of the simplest and easiest kuzhambu...

Sowmya Venkatachalam

December 10, 2019

3 Comments

4,809 Views

Instant Pot Rava Kichadi | Rava Kichadi in Instant Pot

Breakfast Dishes

Rava Upma or Kichadi is one of the most common breakfast or dinner recipes in Southern Indian Kitchen. Rava Upma is plain and simple upma with only Sooji, onion, green...

Sowmya Venkatachalam

December 5, 2019

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4,779 Views

Rava Toast Recipe | Sooji Toast Recipe

Breakfast Dishes

Bread Toast for a wonderful morning is always a quick to make breakfast. Our Indian Toast is always rich in vegetables and masala. There are many different ways and ingredients...

Sowmya Venkatachalam

December 3, 2019

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1,943 Views

Pudina Thogayal | Mint Thogayal Recipe

Thuvayal

Pudina Thogayal (Mint Thogayal) very easy to make thogayal variety. Mint leaves are so healthy and tasty. We use mint leaves for many purposes. Even just washing and eating the...

Sowmya Venkatachalam

December 2, 2019

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4,238 Views

Vengaya Kosu Recipe | Onion Kosu Recipe

Vengaya Kosu, a vegetarian gravy that has a right blend of spice and tangy flavor. This mouth-watering gravy is served as an accompaniment for Idli/Dosa or even for Roti. The...

Sowmya Venkatachalam

November 26, 2019

7 Comments

9,322 Views

Adai Mavu Kunukku Recipe | Lentil Fritters Recipe

Adai Mavu Kunukku is a traditional crunchy snack. We can also refer kunukku as Lentil fritters. We can make Kunukku with Idli batter or Adai batter. We can take freshly...

Sowmya Venkatachalam

November 23, 2019

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5,058 Views

Vendaya Kuzhambu Sadam | Kids Lunch Box Recipe

Vendaya Kuzhambu is one of the traditional kuzhambu variety most of us make especially in Tamil Brahmin kitchen. Generally we make Vendaya kuzhambu and mix with hot steaming rice along...

Sowmya Venkatachalam

November 22, 2019

Like 3

4 Comments

4,800 Views

Beetroot Rasam Recipe

Beetroot Rasam is made with culmination of tomato and beetroot. It’s a healthy and nutritious rasam recipe with goodness of beetroot, spiced with curry leaves and freshly ground masala. I...

Sowmya Venkatachalam

November 21, 2019

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4,790 Views

Tawa Pulao Recipe | How to make Mumbai Style Tawa Pulao

Rice varieties

Tawa Pulao, one of the popular street food in Mumbai streets. It can also be referred as Pav Baji Pulao. The main flavor of this pulao is from the Pav...

Sowmya Venkatachalam

November 19, 2019

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2,118 Views

Beans Paruppu Usili Recipe | Paruppu Usili Recipe

Poriyal Varieties (South Indian Curries)

Paruppu Usili is the crumbled soft dal which is combined with vegetables to make very delicious Poriyal variety or dry curry. The most common vegetables used for Usili are Banana...

Sowmya Venkatachalam

November 16, 2019

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6,123 Views

Cabbage Vada Recipe | Cabbage Urad Dal Vada | How to make Cabbage Vada

Medhu Vada (Urad Dal Vada) and Masal Vada are the most popular Vada recipe in Southern Part of India. We can bring in lots of variations in both these vada...

Sowmya Venkatachalam

November 14, 2019

Like 1

2 Comments

8,122 Views

Carrot Cabbage Thoran Recipe

Thoran or Thuvaran, is a coconut based vegetable poriyal. It is an integral part of Kerala Cuisine. Generally Thoran is served with hot steaming rice along with Kuzhambu or rasam....

Sowmya Venkatachalam

November 13, 2019

Like 2

3 Comments

2,754 Views

Cauliflower Poriyal Recipe

Cauliflower is a real treat for vegetarians. It is an extremely healthy vegetable that is very rich in nutrients. Cauliflower Poriyal is like any any other south indian poriyal where...

Sowmya Venkatachalam

November 12, 2019

Like 1

2 Comments

1,549 Views

Ambur Vegetable Biryani Recipe

Ambur Biryani is one of the popular biryani in Tamil Nadu. Ambur is town near Vellore District of Tamil Nadu (about 180 KM from Chennai). This was the food which...

Sowmya Venkatachalam

November 7, 2019

Like 1

2 Comments

3,402 Views

Garlic Tomato Rasam | Poondu Thakkali Rasam Recipe

Rasam is an integral part of South Indian Cuisine. Some of us like to have Rasam with hot steaming rice along with a teaspoon of ghee and others want to...

Sowmya Venkatachalam

November 5, 2019

Like 4

2 Comments

4,756 Views

Garlic Karasev Recipe

Snacks

Karasev, a very crunchy and yummy and a very common and popular snack in Southern India, especially in Tamilnadu. Karasev is made with Besan, rice flour, butter and pepper. Pepper...

Sowmya Venkatachalam

October 18, 2019

2 Comments

1,927 Views

Tomato Pudhina Chutney | Tomato Mint Chutney

Tomato Pudhina Chutney is a spicy and flavorful chutney made using fresh mint leaves, tomato, onion and other spices. This is a good accompaniment for Idli, Dosa and other South...