Diwali Recipes – 75+ Diwali Sweets & Snacks Recipes – How do we celebrate Diwali ?
Diwali (Deepavali) is a Festival of Lights. The significance of Diwali is that, it removes the darkness and brings light...
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Tomato Pudhina Chutney | Tomato Mint Chutney
Tomato Pudhina Chutney is a spicy and flavorful chutney made using fresh mint leaves, tomato, onion and other spices. This is a good accompaniment for Idli, Dosa and other South...
Kollu Thogayal and Kollu Rasam Recipe
Kollu Thogayal and Kollu Rasam, seems to be a lot of Kollu for one day :-). But believe me this is one awesome lunch you could make and enjoy it...
Kadugu Sadam | Mustard Seeds Rice | Kadugorai
Kadugu Sadam | Mustard Seeds Rice | Kadugorai is a traditional variety rice in the South India. It’s a no onion no garlic spicy rice made using the Spice powder...
Pavakkai Pakoda | Bitter Gourd Crispy Rings | Karela Chips
Pavakkai Pakoda is a deep fried snack made with Pavakkai (Bitter Gourd), Gram flour and other spices. Many people do not like Bitter gourd due to its bitter taste, but...
Black Gram Jaggery Ladoo | Karupu Ulundhu Laddu
Black Gram Jaggery Ladoo | Karupu Ulundhu Laddu, a very healthy and easy to make Ladoo variety. Conventionally we all love to make Maladu (Roasted Gram Ladoo), Rava Ladoo, Boondi...
Instant Pot Bisibelabath | Bisibelabath Recipe
Bisibelabath means “Hot Lentil Rice” in Kannada. Bisibelabath is a popular recipe in Karnataka. We make Sambar Rice in Tamilnadu which is much similar to Bisibelabath. The uniqueness is its...
Ulundhorai | Urad Dal Spice Powder Rice
Ulundhorai | Urad Dal Spice Powder Rice, is a Prasad or offering made for Lord Vishnu during the Tamil month Puratasi. It is a a very famous Prasad served in...
Restaurant Style Kadai Paneer Gravy | How to make Kadai Paneer
Kadai Paneer Gravy is one of the popular gravy made using Paneer and Bell Pepper in a spicy kadai masala. Most of the Indian Restaurants serve this delightful Paneer Gravy...
Green Peas Rice | Pacha Pattani Sadham | Pressure Cooker Method
Green Peas Rice is a simple and quick variety rice made using green peas and coconut ground spice. Colorful, flavorful and very tasty rice, perfect for the kids lunch box....
Chakka Nei Appam | Jackfruit Appam | Palapazha Paniyaram
Chakka Nei Appam is a sweet, flavorful and tasty Appam made using rice flour, jaggery and ripe Jackfruit. It’s a conventional Nei Appam, but with the addition of Jackfruit but...
Inji Puli | Inji Curry | Puli Inji Recipe
Inji Puli (Inji Curry / Puli Inji) is an important pickle being served in any Kerala feast. It has a perfect blend and balance of sweet, salt, hot and sour...
Madapalli Puliyodharai | Temple Style Tamarind Rice
Madapalli Puliyodharai | Temple Style Tamarind Rice is one of the mouth-watering Prasad served in most of the Vishnu Temples or Hanman Temples around the world. Most of us make...
Sambar Powder(Sambar Podi/Masala)
Sambar Podi (Sambar Powder), is an important ingredient in most of our Kitchen, especially South Indian Kitchen. Sambar Powder is very handy and is helpful to make quick sambar and...
Modhagam Recipe | Fried Modak Recipe
Modhagam / Fried Modak is a yummy snack and also widely used prasad as an offering for Vinayakar chaturti or other festivals. Also whenever we do other varieties of kozhukattai...
Nei Appam (Ghee Appam)
Appam is one of the important neivedhyam dish for Krishna Jayanthi festival. On the auspicious occasion of Krishna Jayanthi, especially in the evening when we plan to invite Lord Krishna...
Aval Puttu
Aval Puttu is a delicious sweet usually prepared as an offering to Lord Krishna. In our home we make this for Krishna Jayanthi. Usually the the soaked aval with grated...
Vella Seedai Recipe | Sweet Seedai Recipe
Vella Seedai or sweet Seedai is one of the important neivedhyam dish for Krishna Jayanthi festival and Thirukarthigai festival. This is one of the trickiest dish. Even for more experienced...
Uppu Seedai / Salt Seedai
Uppu Seedai (Salt Seedai) is another important and traditional neivedhyam dish for krishna jayanthi festival. In my childhood days, my mom used to prepare 5-6 batches of dough and me...
Shrikhand Parfait
Hetal Vasavada a contestant on Season 6 of MasterChef and is the founder of the blog, Milk & Cardamom. Her recipes have been featured in Huffington Post, TASTE and The Times...
Keerai Thoran | Keerai Poriyal
Keerai Thoran is a stir fry using Keerai (Spinach) and further enhanced with spicy coconut masala powder. In the traditional Thoran (Thuvaran) we usually don’t add onion or garlic, but...