Gokulashtami / Krishna Jayanthi
Gokulashtami (Sri Krishna Jayanthi) celebrates with great pomp and show, the birth of Lord Krishna who was born more than 5000 years ago in the 28th year of Dwapur Yug....
https://www.subbuskitchen.com
Cooking Time: 15 mins
Radish Chutney | Mullangi Chutney | Mooli Chutney
Radish Chutney is a unique chutney variety. We can make many different yummy dishes with radish. Typical South Indian especially Tamil Nadu house hold uses radish to make Sambar, poriyal...
Dibba rotti recipe | Andhra Minapa Rotti
Dibba Rotti is an Andhra Delicacy. Dibba means thick or fat. A thick/fat pancake cooked in heavy bottomed kadai with crispy crust looks more like a savory cake. It is...
Matar Paneer | Paneer Matar Masala
Matar paneer is the classic Indian delicacy which you will find in every Indian restaurant across the globe. In this Masala, Paneer is cooked with Peas and tomato sauce. This is...
Mullangi Thuvaiyal (Radish Thuvayal)
Mullangi Thuvaiyal is an accompaniment to white rice made using Radish (Mullangi) and spices. We usually mix this thogayal with white rice, a spoon of ghee (or gingelly oil) and...
Dondakaya Vepudu | Andhra Style Kovakkai Fry | IvyGourd Stir-fry
Dondakaya Vepudu is a delicious stir-fry made with thinly sliced Kovakkai (also called as Tindora / IvyGourd / Dondakaya) and freshly ground curry powder. It goes well with any South...
Beetroot Thogayal | Beetroot Thuvayal
Thogayal is an easy and simple mix for rice. We can make many varieties of thogayal with vegetables. Simple coconut thoguyal and paruppu thogayal are most common thogayal varieties. Beetroot...
Avocado Pesto Pasta
Avocado Basil Pesto Pasta, a delicious Vegetarian Pasta variety with the richness of Avocado and Basil. A very quick and easy to make Pasta. Other than cooking pasta, we don’t...
Pavakkai Sweet & Spicy Pachadi | Bitter Gourd Pachadi
Pavakkai Sweet & Spicy Pachadi is a delicious and healthy pachadi which has mix of flavors. Like the pachadi we make for Tamil New Year’s day, this pachadi has also the...
Badam Chiroti | Padhir Peni
Badam Chiroti | Padhir Peni, is a traditional Sweet Variety our older generations use to make. Some of the sweets that our earlier generations were making are quite complicated and...
Special Aval Payasam | Red Poha Kheer | Special Rice Flakes Kheer
Aval payasam (Poha Kheer) is one of the easy payasam variety that we can make. Poha(Flattened rice) is healthy and also quick and easy to cook. This Special Aval Payasam...
Pacha Puli Sadam | Raw Tamarind Rice | Instant Puli Sadam
Pacha Puli Sadam, an instant tamarind rice made with a paste made using raw tamarind and red chili along with spices. This Pacha puli sadam is very easy and quick...
Masala Lemon Rice
Lemon Rice is one of the conventional rice variety in Southern India. Instead of making the conventional Lemon rice, we can add freshly ground masla which completely elevates the taste...
Whole Wheat Coconut Cookies
Whole Wheat Coconut Cookies, this is an eggless cookie with a rich flavor of coconut. Most of the cookies were made of all- purpose flour (maida) but we can make...
Pottukadalai Chutney | Roasted Gram dal Chutney
Pottukadalai Chutney, a very easy to make chutney with roasted gram dal. Usually we use roasted gram dal and coconut and make yummy coconut chutney. But often we are looking...
Instant Moong Dal Halwa
Moong Dal Halwa is a classic Indian Dessert. This halwa is a very popular Rajasthani delicacy. In each and every festivals of India, sweet dishes plays a very important role in...
Green Moong Vada | Pacha Payiru Vadai
Green Moong Vada | Pacha Payiru Vadai, a perfect snack for a nice evening. For parties or for any potluck, we can make this wonderful snack. Normally we use channa...
Coconut Milk Rasam
Coconut Milk rasam is a delicious rasam with a rich flavor of coconut. Rasam is a warm, soothing soup which can be served as an appetizer or with hot steaming...
Sevai recipe | How to make Sevai from scratch with Sevai Press (Sevai Nazhi)?
Sevai known as Rice Noodles is a traditional dish made from Rice. It is also called Santhakai or Santhavai in the Kongunadu region of Tamil Nadu. It is similar to Idiappam...
Thavala Dosa Recipe | How to make Thavala Dosa
Thavala dosa a crispy, tasty and traditional Tamilnadu Recipe. This is similar to Thavala Adai with slight variations. This dosa would taste good only if eaten hot. Crunchiness of the dosa...
Udupi Tomato Rasam | Udupi Saaru Recipe
Udupi tomato rasam also often referred as Udupi Saaru is a very delicious and tasty rasam variety from Karnataka cuisine. This rasam has a very unique and distinct taste compared...