Sarson Ka Saag Recipe | Saag Paneer Recipe
Sarson Ka Saag, a very popular recipe from Punjabi Cuisine. Saag is a mix of greens based vegetarian gravy that is usually served with Roti/Naan (especially Makki ka roti) or...
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Lemon Rasam
Lemon Rasam is one of the traditional rasam variety in Tamil Nadu. Unlike tomato rasam or paruppu rasam, we don’t add tamarind in the rasam, instead we add lemon juice....
Peanut Onion Chutney | Verkadalai Vengaya Chutney
Peanut Onion Chutney, a wonderful accompaniment for Idli/Dosa. Chuntey is one of the most common side dish prepared to be served with Idli/Dosa. This Peanut Onion chutney is one variety...
Methi Muthia Recipe | Gujarati Steamed Methi Muthia
Methi Muthia, a popular snack from Gujarati Cuisine. Methi leaves are washed, chopped and mixed with wheat flour, besan and other indian spices to make a dough. The dough is...
Eggless French Toast Recipe
French Toast is one of the most common breakfast in any restaurants especially outside India. French toast is a dish made of sliced bread soaked in eggs and milk, then toasted. Slices of...
Vengaya Vatha Kuzhambu | Onion Vatha Kuzhambu
Vatha Kuzhambu is one of the most common dish in Tamil Nadu. Atleast twice a week I make Vatha Kuzhambu and kids love it especially with curd rice. Yellow Pumpkin,...
Vazhaithandu Juice | Banana Stem Juice
Banana is one tree that is edible right from the stem to the flower. We can make many delicious recipes with Plantain Stem, Banana flower, raw banana and ripe banana....
Instant Pot Palak Pulao Recipe | Spinach Pulao Recipe
Palak Pulao, a nutrient packed one pot healthy meal. Its a perfect Kid’s Lunch box recipe for kids. Kids always have an aversion to eat greens, this pulao is one...
Kathirikkai Masiyal | கத்திரிக்காய் மசியல் | Brinjal Masiyal
Kathirikkai Masiyal (Brinjal Masiyal) is a tamarind based gravy made with brinjal and green chili. The masiyal is thin in consistency and usually served as a side dish for Ven...
Vendaya Keerai Kara Kuzhambu | Methi Kara Kuzhambu
Kara Kuzhambu is a spicy and tangy curry made with tamarind, spice and coconut. Its a popular kuzhambu variety in Tamil Nadu. Its an integral part of South Indian meal...
Instant Rava Kara Kuzhi Paniyaram | Sooji Paniyaram
Kara Paniyaram, a very easy to make evening tiffin or even for breakfast. Usually paniyaram are made with Idli/dosa batter. Paniyaram will be a easy to make Kids’ Lunch box...
Dhaniya Kuzhambu | Mallı Kuzhambu | Coriander Seeds Kuzhambu
Dhaniya Kuzhambu, another traditional kuzhambu variety. Coriander Seeds are an integral ingredient in South Indian Cooking. We use coriander seeds for most of the kuzhambu/sambar varieties along with bengal gram,...
Instant Pot Kadala Curry Recipe | Black Chickpeas Curry Recipe
Kadala Curry, Black Chickpeas Curry is a popular accompaniment from Kerala cuisine. This curry is made with black chick peas cooked in an aroma rich coconut spice gravy. Kadala curry...
Vazhakkai Podi | Raw Banana Podi | Spicy Plantain Crumble
Vazhakkai Podi is a traditional dry curry made using Raw Banana. Raw Banana is one of the common vegetable used in South Indian kitchen, especially in Tamil Nadu and Kerala....
Puzhungal Arisi Kai Murukku(Parboiled Rice Chakli)
Kai Murruku, Its a belief of many people that it is very hard to make. I also feared the same, but when i tried it for the first time, i...
Cucumber Raita Recipe | Cucumber Yogurt Dip
Raita is a wonderful yogurt dip that is usually served as an accompaniment for Pulao, Biryani, Parotta and many more main courses. Most of the Raita varieties are no cooking...
Tomato Rasam Recipe | Thakkali Rasam Recipe
Tomato Rasam is one of the most common rasam variety we all make in addition to Paruppu Rasam for the lunch. For Tomato Rasam, we usually grind the tomatoes to...
Samba Godhumai Adai | Broken Wheat Adai | Daliya Adai
Adai is a very scrumptious breakfast dish. Adai Aviyal is one of the famous dish in most of the restaurants in Southern India. Broken Wheat is a very healthy ingredient...
Puli Kuzhambu | Arachuvitta Puli Kuzhambu
Puli Kuzhambu is tangy tamarind gravy cooked with spices. This is one of the common kuzhambu in Tamil Nadu.There are many variations in making this kuzhambu. Usually this kuzhambu is...
Paal Kootu | Pudalangai Paal Kootu Recipe
Paal Kootu is a traditional stew made using milk, coconut paste and a vegetable (preferably Yellow Pumpkin, Ridge Gourd or Snake Gourd). Normally most of the stew varieties are little...