Coconut Poli Recipe | Thengai Poli Recipe
Coconut Poli (Thengai Poli) is a delicious Indian recipe served as a Dessert. Thengai poli is another delicious variety of poli. Most of us make dal poli for Aavani avittam...
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Mint Pulao Recipe | Pudina Pulao Recipe
Mint flavoured dishes are always mouth-watering and yummy. We generally use mint leaves even when we prepare yummy juices because of its wonderful flavour. Mint flavoured Pulao are instant and...
Aadiperukku (Pathinettam perukku)/ How do we celebrate Aadiperukku?
Tamil Month Aadi, marks the beginning of monsoon in TamilNadu. During this month, water levels in the rivers increases due to monsoon. To show our gratitude to the nature and...
Paruppu Purana Poli | Dal Poli Recipe
Paruppu Purana Poli (Puran Poli) is a traditional sweet dish prepared during festivals like Bogi and Avani Avittam. Apart from festivals, I used to make this yummy sweet dish often...
Kozhukattai Recipe | How to make Kozhukattai with Coconut Filling ?
Thengaai Poorna Kozhukattai is a delicious sweet and is favourite for Lord Ganesh. Devotees will offer this yummy dish for Lord Ganesh on evey Ganesh Chathurti(Vinayaka Chaturti) and even of...
Paneer Kolhapuri | No Onion No Garlic Paneer Kolhapuri
Paneer Kolhapuri, a delicious Paneer recipe served as an accompaniment. Cottage cheese (Paneer) cooked in homemade fresh masala spices along with coconut making this gravy unique and tasty. Not only...
Onion Pakoda Recipe
Onion Pakoda is a yummy, crispy evening snack. A cup of tea/Coffee with spicy onion pakoda is a wonderful treat to our taste buds. Onion Pakoda is one of the...
Bisi Bele Bath Recipe | Karnataka Style Bisibelebath
Bisi bela bath means “Hot Lentil Rice” in Kannada. Bisibelabath is a popular recipe in Karnataka. We make Sambar Rice in Tamilnadu which is much similar to Bisibelabath. The uniqueness of...
Bombay Chutney Recipe | Besan Chutney Recipe
Quick and easy to make Bombay chutney (Besan Chutney) is served as an accompaniment for idli, dosa and even for roti’s. Most of us often make sambar or chutney to...
Onion Samosa | Theatre Samosa | Tea Kadai Samosa | Patti Samosa
Onion Samosa is a very popular South Indian Snack variety. Samosa is a popular Indian appetizer or snack usually served with tea / coffee for any parties. Samosa is a deep...
Cucumber Dal Recipe | Dosakaya Pappu Recipe
Cucumber Dal is one of my favorite dal variety. I like cucumber when we use it in dal or raitha. My MIL makes cucumber stew with coconut and moongdal and it...
Pesarattu Recipe | Pesarattu Dosa Recipe | Green Gram Dosa Recipe
Pesarattu or Pesarattu dosa is one of the popular breakfast in Andhra Cusine. Its a dosa variety, but unlike conventional dosa batter made with rice and urad dal, pesarattu batter...
Therattipal Recipe | Pal Khova with Jaggery | Pal Kova using Jaggery
Therattipal, also popularly referred as Pal Khova is one of the traditional milk sweet in India. Therattipal, name itself suggests collecting the milk solids till its thick. Conventionally we use...
Murungai Keerai Kuzhambu | Drumstick Leaves Kuzhambu Recipe
There are so many different varieties of spinach available and each one has their own unique qualities and nutritional values. Some greens have bitter taste too. Drumstick Leaves are one...
Malai Kofta Recipe | Restaurant Style Malai Kofta Recipe
Malai Kofta, one of the rich vegetarian gravy served in most of of the restaurants. Malai means cream and Kofta means fried balls. So, it’s the koftas in the creamy...
Ghee Rice Recipe | Nei Soru Recipe
Nei soru (Ghee Rice) is one of the popular rice variety in Southern India, especially in Malabar region of Kerala. Its a one pot rice that is perfect for kids’...
Aadi Month Festivals and Events
Aadi month(July 16th – August 16th) is the 4th month of the Tamil Calender. The next six months from Aadi to Margazhi is the Dakshinayana punyakalam. It marks the beginning...
Instant Khatta Dhokla using Idli Batter Recipe
Khatta Dhokla is fermented and steam savory cake made from rice, urad dal along with yogurt. This is an Instant method of using fermented Idli batter. This would be an...
Panchamel Dal Recipe | Rajasthani Panchamel Dal Recipe
Panchamel dal is a traditional dal variety from Rajastani Cuisine. It is Protein rich dish as we need to concoct 5 different dal along with Indian Spices. This is one...
Paruppu Podi | Ambika Appalam Paruppu Podi Recipe | Garlic Paruppu Podi
Paruppu podi, a must have homemade powder in many of our pantry especially in Tamil Nadu. Whenever we feel lazy or just returned from travel, we can quickly make rice...