Navratri | Navarathri | How do we celebrate Navarathri ?
Navratri is one of the most important festival in all parts of India, especially very famous in northern parts of India and west Bengal. It is the Hindu festival dedicated...
https://www.subbuskitchen.com
Cooking Time: 40 mins
Onion Tomato Chutney Recipe | Vengaya Thakkali Chutney Recipe
Onion Tomato Chutney, one of the conventional chutney variety made in most of the South Indian kitchen. Onion, tomato and garlic are cooked together and grind it to a smooth...
Aloo ki Puri | Potato Poori Recipe | Aloo Poori
Aloo poori or Alu ki poori is a perfect breakfast or dinner recipe which tastes super delicious. They are prepared by adding mashed potatoes and few Indian spices in the...
Munthiri Kothu | Chittu Urundai | Green Moong Jaggery Balls
Munthiri kothu (Chittu Urundai) is a popular sweet dish in Kanyakumari. Since my MIL is from Nagercoil, she used to make this munthiri kothu often. Even for Ganesha Chaturti, she...
How to Make Rice Flour at Home | Homemade Rice Flour Recipe | Arisi Mavu Recipe
Rice Flour is one of the key ingredient in most of the Indian homes. Especially whenever we have festivals, we used to prepare homemade rice flour to make many varieties of sweets...
Vazhaithandu Mor Kootu | Plantain Stem in Yogurt Sauce
Banana tree is the only plant which is useful to us from leaves to stem. Plantain stem is a nutritional rich veggie. Every part of the banana tree is useful…...
Oats Moong Dal Tikki Recipe | Healthy Oats Moong Dal Cutlet
Veg Cutlet is one the popular cutlet variety served in buffets, potluck parties etc. Like Veg Cutlet, Oats Moongdal Tikki, a very healthy evening snack. Fiber rich oats and protein...
Instant Wheat Flour Appam | Instant Sweet Paniyaram
Wheat flour Appam is a instant way of making Nei Appam. This method doesn’t need any soaking or grinding. Wheat flour is mixed with rice flour, cardamom, grated coconut, jaggery...
Methi Dal Recipe | Methi Dal Fry Recipe
Methi dal, one of the delicious dal with the richness of fresh methi leaves cooked with toor dal and mild spices. Dal fry and Dal tadka is the most common...
Vazhaipoo Poriyal Recipe | Vazhaipoo Thoran | Banana Blossom Stir-Fry
Vazhaipoo poriyal is made using cooked banana flower and further tossed along with ground coconut, red chili and cumin seeds mixture. The taste of banana flower and the flavor from...
Aloo Paratha | Potato Stuffed Indian Flat Bread
Paratha is an Indian whole wheat bread variety. Paratha’s can be made with many different fillings. The most favourite and popular filling is with Aloo(Potatoes). Aloo paratha with plain curd...
Puliyogare | Karnataka Style Tamarind Rice
Karnataka Style Tamarind Rice (Puliyogare) is a real spicy treat for our taste buds. This tamarind rice is almost same as the Tamilnadu style Puliyodarai with little variations in the...
Vazhai Poo Usili | Banana Flower /Banana Blossom Usili
Paruppu Usili is the crumbled soft dal which is combined with vegetables to make very delicious Poriyal variety or dry curry. The most common vegetables used for Usili are Banana Flower,...
Gongura Pulao Recipe | Gongura Pulav Recipe
Gongura pulao is easy to prepare and tastes delicious and can be prepared quickly. It’s made using whole masala and fresh Gongura leaves. This is packed with flavors and nutrition...
Aloo Methi
Aloo Methi is a lovely combination Potato and Fenugreek leaves cooked with spices. The taste of potatoes with slight bitterness of fenugreek leaves is a great treat to the taste...
Manoharam Recipe | Sweet Murukku Recipe
Manoharam, a sweet version of Thenkuzhal. This is one of the traditional and conventional sweet made in most of the Tamil Brahmin houses. For most auspicious occasions like marriage, seemandham...
Red Capsicum Chutney Recipe | Kudamilagai Chutney Recipe
Sometimes we would be bored of making conventional chutneys. Red capsicum chutney is a unique and tasty chutney You would surely love it. This chutney is very rich and dominant...
Vegetable Pulao
Vegetable Pulao is a spicy, aromatic, fluffy rice made using whole spices, vegetables of our choice and rice. This is one of the most liked rice varieties and loved by everyone...
Matar Kachori Recipe | Green Peas Kachori Recipe
Green Peas Kachori(Matar Kachori)-Crisp savoury bursting with fresh flavour of seasonal peas.. It has perfect crisp, flaky texture with very flavorful green peas stuffing inside. A quick and easy to...
Roomali Roti Recipe | Rumali Roti Recipe
Roomali Roti (Rumali Roti) is a flat and thin Indian Bread. Rumal is “Hand Kerchief” in Hindi. As the name specifies, it is very soft and thin like a Hand...
Moong Dal Pakoda Recipe | Moong Dal Vada Recipe
Moong Dal Pakoda, a very crispy and tasty pakoda made with protein rich moong dal. Usually for Pakoda, we use besan, rice flour, onion or veggies along with spices and...