HomePage

Thatta Payiru Sadam | Karamani Sadam | Cow Peas Rice

Rice varieties

Thatta Payiru Sadam is a staple one-pot recipe from Kongu Cuisine. Kongu Nadu comprises of Western Tamilnadu districts such as Coimbatore, Erode, Thirupur, Salem, Karur, Namakkal,Dharmapuri etc. Rice is predominately...

Sowmya Venkatachalam

December 25, 2022

Like 2

Comment

449 Views

Poha Chivda Recipe | Aval Mixture Recipe

Poha chivda (Aval Mixture) is one of the popular Indian snack. Chivda is a crunchy and spicy snack which is quick and easy to make. Generally SouthIndian mixture which has...

Sowmya Venkatachalam

December 16, 2022

Like 3

3 Comments

2,969 Views

Maddur Vada Recipe

Maddur vada is a popular dish from the town of Maddur in Karnataka. Maddur vada is a crispy snack made with rice flour, shoji and spices. A Vegan snack that...

Sowmya Venkatachalam

December 4, 2022

Like 1

3 Comments

3,719 Views

Brinjal Tawa Fry | Kathirikkai Fry

Poriyal Varieties (South Indian Curries)

Brinjal Tawa Fry a very easy and quick to make dry curry. Most of us show less interest to brinjal but this tawa fry is so yummy. Each Brinjal slices...

Sowmya Venkatachalam

November 4, 2022

Like 5

Comment

605 Views

Hotel Style Rasam | Restaurant Style Rasam (with Garlic)

Rasam

How grand the lunch menu is, a South Indian Thali without rasam is incomplete. Rasam, a soothing and refreshing staple food in Southern India. Hot rice with hot rasam topped with...

Sowmya Venkatachalam

August 21, 2022

Like 8

2 Comments

3,850 Views

Radish Chutney | Mullangi Chutney | Mooli Chutney

All Recipes

Radish Chutney is a unique chutney variety. We can make many different yummy dishes with radish. Typical South Indian especially Tamil Nadu house hold uses radish to make Sambar, poriyal...

Sowmya Venkatachalam

July 8, 2022

Like 1

Comment

1,138 Views

Dibba rotti recipe | Andhra Minapa Rotti

Breakfast Dishes

Dibba Rotti is an Andhra Delicacy. Dibba means thick or fat. A thick/fat pancake cooked in heavy bottomed kadai with crispy crust looks more like a savory cake. It is...

Sowmya Venkatachalam

March 3, 2022

Like 10

4 Comments

2,656 Views

Matar Paneer | Paneer Matar Masala

Matar paneer is the classic Indian delicacy which you will find in every Indian restaurant across the globe. In this Masala, Paneer is cooked with Peas and tomato sauce. This is...

Sowmya Venkatachalam

February 22, 2022

Like 8

4 Comments

5,955 Views

Mullangi Thuvaiyal (Radish Thuvayal)

Mullangi Thuvaiyal is an accompaniment to white rice made using Radish (Mullangi) and spices. We usually mix this thogayal with white rice, a spoon of ghee (or gingelly oil) and...

Sowmya Venkatachalam

February 20, 2022

Like 7

4 Comments

5,886 Views

Dondakaya Vepudu | Andhra Style Kovakkai Fry | IvyGourd Stir-fry

Dondakaya Vepudu is a delicious stir-fry made with thinly sliced Kovakkai (also called as Tindora / IvyGourd / Dondakaya) and freshly ground curry powder. It goes well with any South...

Sowmya Venkatachalam

February 19, 2022

Like 11

2 Comments

7,374 Views

Beetroot Thogayal | Beetroot Thuvayal

Thuvayal

Thogayal is an easy and simple mix for rice. We can make many varieties of thogayal with vegetables. Simple coconut thoguyal and paruppu thogayal are most common thogayal varieties. Beetroot...

Sowmya Venkatachalam

February 12, 2022

Like 6

Comment

2,395 Views

Avocado Pesto Pasta

Avocado Basil Pesto Pasta, a delicious Vegetarian Pasta variety with the richness of Avocado and Basil. A very quick and easy to make Pasta. Other than cooking pasta, we don’t...

Sowmya Venkatachalam

February 11, 2022

Like 4

Comment

871 Views

Pavakkai Sweet & Spicy Pachadi | Bitter Gourd Pachadi

Pachadi

Pavakkai Sweet & Spicy Pachadi is a delicious and healthy pachadi which has mix of flavors. Like the pachadi we make for Tamil New Year’s day, this pachadi has also the...

Sowmya Venkatachalam

February 10, 2022

Like 7

2 Comments

1,774 Views

Badam Chiroti | Padhir Peni

All Recipes

Badam Chiroti | Padhir Peni, is a traditional Sweet Variety our older generations use to make. Some of the sweets that our earlier generations were making are quite complicated and...

Sowmya Venkatachalam

February 9, 2022

Like 10

Comment

3,752 Views

Special Aval Payasam | Red Poha Kheer | Special Rice Flakes Kheer

Aval payasam (Poha Kheer) is one of the easy payasam variety that we can make. Poha(Flattened rice) is healthy and also quick and easy to cook. This Special Aval Payasam...

Sowmya Venkatachalam

February 6, 2022

Like 8

2 Comments

5,150 Views

Pacha Puli Sadam | Raw Tamarind Rice | Instant Puli Sadam

Pacha Puli Sadam, an instant tamarind rice made with a paste made using raw tamarind and red chili along with spices. This Pacha puli sadam is very easy and quick...

Sowmya Venkatachalam

February 3, 2022

Like 3

6 Comments

4,433 Views

Masala Lemon Rice

Lemon Rice is one of the conventional rice variety in Southern India. Instead of making the conventional Lemon rice, we can add freshly ground masla which completely elevates the taste...

Sowmya Venkatachalam

January 27, 2022

Like 7

Comment

1,939 Views

Whole Wheat Coconut Cookies

Baking Recipes

Whole Wheat Coconut Cookies, this is an eggless cookie with a rich flavor of coconut. Most of the cookies were made of all- purpose flour (maida) but we can make...

Sowmya Venkatachalam

January 15, 2022

Like 10

1 Comment

2,251 Views

Pottukadalai Chutney | Roasted Gram dal Chutney

Pottukadalai Chutney, a very easy to make chutney with roasted gram dal. Usually we use roasted gram dal and coconut and make yummy coconut chutney. But often we are looking...

Sowmya Venkatachalam

January 13, 2022

Like 10

Comment

4,322 Views

Instant Moong Dal Halwa

Sweet Varieties

Moong Dal Halwa is a classic Indian Dessert. This halwa is a very popular Rajasthani delicacy. In each and every festivals of India, sweet dishes plays a very important role in...

Sowmya Venkatachalam

January 11, 2022

Like 5

2 Comments

5,859 Views