Akki Roti Recipe | Rice Flour Roti Recipe
Akki Roti (Rice Bread), Soft-n-crispy flatbread made with rice flour, grated carrot, onion and basic Indian spices. Very tasty and easy to make roti.
Servings: 4 Roti
Calories: 152kcal
Equipment
- Tawa
Ingredients
- 1 Cup Rice Flour
- 1 teaspoon Cumin Seeds
- 2 Green Chili
- 2 tablespoon Grated Coconut
- 1 teaspoon Ginger Grated
- ¼ Cup Carrot Grated
- 1 Onion Finely Chopped
- ¼ Cup Coriander Leaves Finely Chopped
- Salt As Needed
- Oil for Cooking Roti + Greasing
Instructions
- Take a mixing bowl. Add rice flour, cumin seeds, salt, green chili, grated coconut, grated ginger, grated carrot, onions and coriander leaves and mix everything well
- Add water little by little and knead it to a smooth dough
- Set this dough aside for 15 mins. After 15 minutes, take the dough and make 4 equal sized balls out of the dough
- Take a parchment paper / aluminum foil / banana leaf and grease it with oil
- Keep the dough ball on the greased paper. Damp your fingers and gently start spreading the dough to make a thin roti.
- Heat a tawa to cook the spreader roti. When the tawa is medium hot, gently flip the parchment paper on the tawa and leave 2 seconds and then gently peel the parchment paper so that the roti stays in the tawa
- Add a teaspoon of oil and cook the roti. Then flip and cook the roti on the other side
- Repeat the steps 5-7 for the rest of the dough balls
- The yummy and tasty Akki roti is ready to serve!
Video
Notes
- The rice dough should be soft and sticky that will help us to spread to thin roti
- We can use banana leaf or parchment paper to spread the akki roti
- We can also add cooked and mashed rice to the rice flour and knead it to dough
Nutrition
Serving: 1Roti | Calories: 152kcal | Carbohydrates: 30g | Protein: 2g | Fat: 2g