Aloo Gobi Masala Recipe | How to make Aloo Gobi
Aloo gobi Masala, a very popular dry subzi made with potato, cauliflower florets and Indian spices. Both Aloo and Gobi goes together well making this subzi appetizing and delectable. Learn here how to make this Aloo Gobi Masala with step by step pictures, instructions and video!
Servings: 4 people
Calories: 150kcal
Equipment
- Heavy Bottomed Pan
Ingredients
- 4 nos Potato Medium Size
- 2 Cups Cauliflower Florets
- 1 no Onion Finely Chopped
- 1 no Tomato Finely Chopped
- 1 tablespoon Ginger Garlic Paste
- 1 teaspoon Coriander Powder
- 1 teaspoon Red Chili Powder
- ½ teaspoon Cumin Powder
- ½ teaspoon Garam Masala
- ¼ teaspoon Amchoor Powder (Dry Mango Powder)
- 1 teaspoon Salt
- 1 tablespoon Coriander Leaves For Garnishing
For Tempering
- 2 tablespoon Oil
- 1 teaspoon Cumin Seeds
- 2 Green Chili Finely Chopped
Instructions
Start with tempering
- Heat oil in a pan. Add cumin seeds and allow it to sputter. Add green chili and give a mix.
Cooking Onion-Tomato Masala
- Then add finely chopped onions along with ginger-garlic paste and saute the onions till translucent.
- Then add chopped tomatoes and mix well.
- Add turmrice powder, coriander powder, red chili powder and mix well. Let the tomatoes cook nicely and becomes mushy.
Cooking Potato
- Then add cubed potatoes. Add ½ cup of water. Cover and cook till the potato is half done.
Cooking Cauliflower
- When the potatoes are half the way cooked, add the cauliflower florets to the pan. Stir-fry for 2 mins.
- Add necessary salt and toss everything well. Cover the pan and cook in low flame stirring occasionally till the potatoes are soft.
Garnishing
- Once the veggie are cooked, add garam masala and amchoor powder. Gently mix.
- Garnish with chopped coriander leaves and mix gently.
Serving
- Serve the delicious Aloo Gobi Masala Curry with Roti / Chapati and enjoy your dish!
Video
Nutrition
Serving: 0.5Cup | Calories: 150kcal | Carbohydrates: 17g | Protein: 4g | Fat: 5g