Arisi Paruppu Sadam Recipe | Kongunadu Style Arisi Paruppu Sadam
Arisi Paruppu sadam is one the most popular dish in coimbatore (Kongunadu) made with rice and toor dal. This is a one-pot rice that has a balance of nutrients and flavors. Any stir-fried vegetables would be a perfect accompaniment for this rice. Learn here how to make this Arisi Paruppu sadam with step by step pictures and instructions
Servings: 5 people
Calories: 327kcal
Equipment
- Pressure Cooker
- Mixing Bowl
Ingredients
- 1 Cup Rice 1 cup - 250ml
- ¼ Cup Toor Dal
- 1 no Onion sliced
- 2 no Tomato Diced
- 2 nos Garlic cloves Finely chopped
- ¼ teaspoon Turmeric Powder
- 2 teaspoon Sambar Powder
- 1½ teaspoon Salt
- 3 cups Water
Tempering
- 2 tablespoon Ghee
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin Seeds
- 2 nos Red Chili
- 1 sprig Curry leaves
Instructions
- Take rice and dal in a mixing bowl. Wash the dal and rice thoroughly. Add fresh water and soak the rice and dal for 30 mins.
- After 30 mins, drain the water from soaked rice and dal. Heat ghee in a pressure cooker. Add mustard seeds and cumin seeds and allow it to sputter.
- Next, add the red chili, curry leaves and give a mix.
- Add sliced onions and saute the onions till translucent.
- When the onions turn translucent, add chopped tomatoes to the pressure cooker.
- Now, add turmeric powder, sambar powder and give a good mix.
- Add the saoked, draind rice and dal.
- Then, add 3 cups of water along with salt. Give a gentle mix.
- Close the pressure cooker with lid and put the whistle. Allow the rice to get cooked for 3 whistles.
- Allow the pressure to release naturally. Arisi Paruppu Sadam is now ready!
- Give a gently mix and serve the delicious rice along with any stir-fried vegetables.
Video
Nutrition
Serving: 1Cup | Calories: 327kcal | Carbohydrates: 36g | Protein: 6g | Fat: 19g