Aval Vadai | Flattened Rice Vada | Poha Vada
Aval Vada is an instant snack which doesn't the conventional process of soaking and grinding. Also this Poha Vala is very simple as all ingredients are so handy in our pantry. Very easy to prepare yet tastes so awesome. Serve with hot tea/coffee and relish this awesome Poha Vada!
Servings: 15 Vada
Calories: 73kcal
Equipment
- Mixing Bowl
- Heavy Bottomed Pan
Ingredients
- 1 Cup Aval / Poha / Flattened Rice 1 Cup - 250ml
- 1 Onion Finely Chopped
- 1 Green Chili Finely Chopped
- ½ inch Ginger Finely Chopped
- 1 teaspoon Salt Adjust as Needed
- Few Curry leaves
- ¼ Cup Coriander Leaves
- 2 Cups Oil For Deep Frying
Instructions
- Wash the flattened rice thoroughly, and add water just above the level of flattened rice and set it aside for 10 minutes
- After 10 minutes, squeeze out excess water from soaked flattened rice. Mash the flattened rice nicely
- Add chopped onion, green chili, ginger, salt, teared up curry leaves, coriander leaves and mix everything well
- Make small balls out of the vada mixture and then flatten it to make a vada. If you are not able to make a patti, you can add a tablespoon of rice flour which help in binding all the ingredients
- Heat oil in a pan. When the oil is really hot, keep the flame medium and add 4-5 patties and deep fry them till they are golden brown and crispy. take out the crispy vada and place it in tissue to drain excess oil
- Serve the delicious Aval Vadai / Flattened Rice Vada with hot tea / coffee and enjoy the nice evening
Video
Nutrition
Serving: 1vada | Calories: 73kcal | Carbohydrates: 13g | Protein: 2g | Fat: 2g