Bedmi Puri | Urad Dal Poori
Bedmi Puri's are irresistible. Urad dal add extra flavor to the conventional Puri. The puffy pooris are made with wheat flour, urad dal and spices. It is also known as bedai poori or Urad dal poori in many parts of North India.
Servings: 4
Calories: 47kcal
Ingredients
- ½ Cup Split Urad Dal 1 Cup - 250ml
- 2 Cups Wheat Flour
- 2 Tablespoon Semolina (Sooji / Rava)
- 2 Green Chili
- 1" Piece Ginger
- 1 teaspoon Red Chili Powder
- 1 teaspoon Coriander Powder
- 1 teaspoon Fennel Powder
- To taste Salt
- a Pinch Asafoetida (Asafetida / Hing)
- For Deep Frying Oil
Instructions
- Wash & Soak split Urad Dal for 5-6 hours
- Drain water from Urad Dal and take it to mixer jar. Add green chili, ginger and grind it to a coarse paste
- In a mixing bowl, take wheat flour, sooji, urad dal paste, red chili, coriander powder, salt, hing, fennel powder and give a good mix
- Then sprinkle water little by little and knead it to a dough
- Now make gooseberry size balls out of the dough. Dust each dough ball with flour and roll it into slightly thick poori
- Heat oil in a pan for deep frying pooris'. Gently drop each rolled poori inside the oil and deep fry the puri till its puffed and then flip and cook till the bubble ceases and then gently take it out of the oil and place it on a paper towel to drain excess oil. Repeat the step and deep fry the rest of the pooris'
- Serve the delicious Bedmi Puri with Aloo Subzi and enjoy your breakfast
Video
Nutrition
Calories: 47kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Fiber: 1g