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Bhindi Raita | Okra Raita Recipe
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4.50 from 4 votes

Bhindi Raita | Okra Raita Recipe

Bhindi Raita is a very delicious yogurt based dip usually served with Pulao/ Biryani. Fresh Bhindi are chopped and stir-fried till crispy and added to curd along with roasted cumin powder, salt and pepper.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dips, Raita
Cuisine: Indian, North Indian
Servings: 4 people
Calories: 130kcal
Author: Sowmya Venkatachalam

Equipment

  • Heavy Bottomed Pan
  • Mixing Bowl

Ingredients

  • 1 Cup Curd
  • 50 gms Bhindi (Okra / LadyFinger)
  • 1 teaspoon Salt Adjust As Needed
  • ¼ teaspoon Red Chili Powder
  • ½ teaspoon Roasted Cumin Powder
  • ½ teaspoon Pepper Powder
  • a pinch Chaat Masala Powder
  • 2 Oil
  • ¼ teaspoon Turmeric Powder

Instructions

Stir-Fry Okra

  • Heat oil in a pan. Add chopped bhindi along with ½ teaspoon of salt and turmeric powder and stir-fry till Bhindis' are tender but crispy

Finishing Raita

  • Take Curd in a bowl. Stir well with a whisk. Add red chili powder, roasted cumin powder, pepper powder, salt, chaat masala and give a good stir
  • Then add crispy stir-fried Okra and give a good mix

Serving Time!

  • Serve the delicious Bhindi Raita (Okra Raita) with Pulao, Biryani

Nutrition

Serving: 1Cup | Calories: 130kcal | Carbohydrates: 10g | Protein: 13g | Fat: 5g