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Bread Besan Toast | Besan Toast Recipe
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5 from 4 votes

Bread Besan Toast | Besan Toast Recipe

Bread Besan toast, a quick and easy toast recipe which gets ready under 15 mins. Besan batter is prepared with spices and mixed veggies. Slightly toasted bread is then dipped in besan mixture and then coated in tawa. A perfect toast for a perfect morning or can be even served as after school snacks for kids!
Prep Time10 minutes
Cook Time15 minutes
Course: Breakfast, Breakfast Dishes, Indian Bread
Cuisine: Indian Cuisine, Indian Recipes
Servings: 2 people
Calories: 207kcal
Author: Sowmya Venkatachalam

Equipment

  • 1 Mixing Bowl
  • 1 Tawa

Ingredients

  • 4 no Bread Slices
  • 1 Cup Gram Flour (Besan / Chickpea Flour) 1 Cup - 250ml
  • 1 Pinch Turmeric Powder
  • ½ teaspoon Red Chili Powder
  • ½ teaspoon Salt
  • ½ teaspoon Cumin Seeds
  • ½ no Onion finely chopped
  • 1 no Carrot finely chopped
  • ¼ no Green Capsicum finely chopped
  • ½ no Tomato finely chopped
  • 2 tablespoon Coriander Leaves
  • 4 tablespoon Butter

Instructions

  • Take a mixing bowl. Add besan along with salt, turmeric, red chili powder, cumin seeds and give a good mix.
    1 Cup Gram Flour (Besan / Chickpea Flour), 1 Pinch Turmeric Powder, ½ teaspoon Red Chili Powder, ½ teaspoon Salt, ½ teaspoon Cumin Seeds
  • Add water little by little and mix well to get a thick batter.
  • Now add finely chopped onion, capsicum, carrot, tomato and coriander leaves. Give a good mix.
    ½ no Onion, 1 no Carrot, ¼ no Green Capsicum, 2 tablespoon Coriander Leaves, ½ no Tomato
  • Now the besan mixture is ready!
  • Heat a tawa, spread 1 teaspoon butter. Add 4 slices of bread and slightly toast the bread on both the sides. Keep the toasted bread slices aside in a plate.
    4 tablespoon Butter, 4 no Bread Slices
  • Take a toasted bread and drop it in the besan mixture, spread the besan mixture on the top of the bread and then place the besan coated bread on the hot tawa.
  • Add butter and close the tawa with a lid. Keep the flame low and allow the bread to get cooked.
  • Gently flip the bread and cook the other side with closed lid.
  • Take out the cooked Bread Besan toast and toast the rest of the bread.
  • Relish this yummy Bread Besan Toast with Green Chutney or a simple ketchup!
    Bread Besan Toast | Besan Toast Recipe

Video

Nutrition

Serving: 1Slice | Calories: 207kcal | Carbohydrates: 20g | Protein: 4g | Fat: 13g