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Instant Broken Wheat Dosa | Godhumai Rava Dosa Recipe
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4 from 14 votes

Broken Wheat Dosa Recipe | Godhumai Rava Dosa Recipe

Broken Wheat Dosa, an instant dosa variety made with healthy Broken wheat/ Dalia / Godhumai Rava. The method of making this instant dosa is much similar to Rava (Sooji) Dosa. A very healthy and fiber rich dosa which can be made quickly. Serve this healthy dosa with Idli podi / Kara Chutney and enjoy this delicious dosa.
Prep Time10 minutes
Cook Time20 minutes
Resting Time20 minutes
Course: Breakfast, Healthy Recipes
Cuisine: Indian, South Indian, Tamil Brahmin, Tamil Nadu
Servings: 20 Dosa
Calories: 153kcal
Author: Sowmya Venkatachalam

Equipment

  • Tawa
  • Mixing Bowl

Ingredients

  • 1 Cup Samba Godhumai Rava (Broken Wheat / Dalia) 1 Cup - 250ml
  • 1 Cup Wheat Flour
  • ¼ Cup Rice Flour
  • 1 teaspoon Cumin Seeds
  • 2 Green Chili Chopped
  • 1 teaspoon Peppercorns
  • 2 tablespoon Curd (Plain Yogurt)
  • Few Curry Leaves
  • 1 teaspoon Salt Adjust As Needed
  • ¼ Cup Oil For Cooking Dosa

Instructions

Preparing Batter

  • Take the broken wheat in a bowl. Add wheat flour and rice flour along with salt. 
  • Add Curd, cumin seeds, chopped green chillies, peppercorns and curry leaves 
  • Add water little by little and mix well so that no lumps are formed. Then add a cup of water to make the consistency of the batter thin like a butter milk. The batter should be very watery

Resting Time

  • Rest the batter for about 20 mins. The resting makes the wheat and wheat rava to absorb all the water and batter will become thick. So again before making dosa, add more water and make the batter runny

Making Dosa

  • Heat a tawa. Sprinkle little water to check if the tawa is ready. Using a ladle pour the dosa batter to the tawa. Don’t worry about the shape. Rava dosa are always in random shape.
  • Pour very little oil around the dosa and keep the flame low till the dosa is cooked completely on the downside of dosa and turns golden brown and crispy. Gently remove the dosa from tawa and place it on plate. Repeat this step for rest of the batter

Serving Time

  • Serve hot the crispy Broken Wheat Dosa | Samba Godhumai Rava Dosai | Daliya Dosa with any chutney or sambar or Idli Podi

Video

Notes

  1. We can grind the broken wheat if we want a smooth plain dosa.

Nutrition

Serving: 1Dosa | Calories: 153kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g