Cabbage Rice
Cabbage Rice, a quick, easy to make healthy rice variety which is a perfect recipe for Kid's Lunch Box. Cabbage along with onions, peas are sauteed with salt, green chili and ginger. To this sauteed veggies, cooked rice is added and gently mixed. A very mild but so delicious rice with richness of vegetables.
Servings: 4 people
Calories: 303kcal
Equipment
- Heavy Bottomed Pan
Ingredients
- 1 cup Rice Cooked
- 2 cups Cabbage Shredded
- 1 nos Onion Sliced
- ¼ cup green peas
- 2 nos Green Chili Slit
- 1 teaspoon Ginger Finely Chopped
- To taste Salt
- 1 teaspoon Ghee
Tempering
- 1 teaspoon Mustard seeds
- ½ teaspoon Cumin Seeds
- 2 tablespoon Oil
- Few Curry leaves
Instructions
- Heat oil in a pan. Add mustard seeds and one they start to sputter, add cumin seeds.
- Then, add curry leaves, chopped ginger and slit green chilies and fry for few seconds
- Then, add finely sliced onions and sauté.
- One the onions are translucent, add shredded cabbage along with green peas to the pan. Add salt and mix well. Keep the flame in low and stir-fry the cabbage till the cabbage is cooked and becomes soft and tender.
- Once, the cabbage is cooked, switch off the flame. Add the cooked rice and gently mix everything completely.
- Then finally add ghee and serve hot! Perfect kids lunch box dish ready!
Video
Nutrition
Serving: 1bowl | Calories: 303kcal | Carbohydrates: 60g | Protein: 7g | Fat: 4g