Carrot Chutney Recipe | Carrot Chutney for Idli,Dosa
Carrot Chutney is a healthy and nutritious Chutney made using Carrot, Grated coconut and roasted peanuts as a key ingredients. It's spicy and sweet chutney which goes very well to Idli or Dosa.
Servings: 4 people
Calories: 94kcal
Equipment
- Mixer Grinder
Ingredients
- 3 nos Carrot big size
- 2 tablespoon Grated Coconut
- ¼ cup Peanuts roasted
- 3 nos Red Chili
- 2 tablespoon Urad Dal
- 1 pinch Asafoetida (Asafetida / Hing)
- 1 pinch Tamarind (or) ¼ teaspoon Tamarind paste
For Tempering
- 1 tablespoon Cooking Oil
- 1 teaspoon Mustard seeds
- Few Curry leaves
Instructions
Preparation
- Wash the carrots, peel the carrot skin, chop it in cubes and keep it aside
Start making the chutney
- Heat the oil in pan, add red chilli and Urad dal and and fry it and keep it aside. Keep an eye on the red chilli.
- Add chopped carrot along with tamarind and asafoetida and fry it till it is cooked completely.
- When the heat of the fried ingredients begins to cool add these to the mixer along with the peanuts, grated coconut, salt and grind it to a nice paste
- Take these ground carrot chutney to the serving bowl
Tempering
- Heat oil in pan, add mustard seeds and when mustard seeds begins to sputter add the curry leaves. Remove this from flame and add it to the chutney
- The delicious carrot chutney is ready to serve with idly, dosa, chapati
Video
Notes
- Add garlic to enhance the flavor and taste of the chutney
- You can replace Red Chili with Green Chili for different flavor.
Nutrition
Serving: 150ml | Calories: 94kcal | Carbohydrates: 15g | Protein: 2.1g | Fat: 3g | Fiber: 4.2g