Curry Leaves Powder Recipe | Karuveppilai Podi Recipe
Curry Leaves Powder (Karuveppilai Podi) is a spicy, healthy and delicious podi variety. We can store this podi like dal powder and mix with hot steaming rice along with a teaspoon of sesame oil or ghee and relish this wonderful podi
Servings: 4 people
Calories: 30kcal
Equipment
- Mixer Grinder
- Heavy Bottomed Pan
Ingredients
- 2 Cups Curry leaves Tightly Packed. 1 Cup - 250ml
- 4 Red Chili
- 3 tablespoon Urad Dal
- 1 tablespoon Split Bengal Gram (Channa Dal / Kadalaparuppu)
- ½ teaspoon Peppercorns
- 1 teaspoon Cumin Seeds
- 1 teaspoon Salt Adjust As Needed
- ½ teaspoon Asafoetida (Asafetida / Hing)
- ½ teaspoon Tamarind Paste or 1 tamarind see Size dry tamarind
Instructions
Preparing Curry Leaves
- Wash the curry leaves thoroughly. Spread the washed curry leaves in a clean towel and keep it in shady place and allow it to dry completely.
Preparing Grinding Ingredients
- Dry roast the Dals, red chillies, peppercorns, cumin seeds and tamarind and fry till the Dals becomes golden brown color. Take this aside
- Heat a pan, and dry fry the curry leaves till it becomes crispy and take this aside
Grinding Process
- First grind the dals and spices along with salt to a coarse powder.
- Then, add curry leaves and grind everything to a smooth powder
Storing and Serving
- The mouth-watering curry leaves powder is ready to serve. Store it in air-tight container. You can keep it in refrigerator to maintain the freshness
- Serve the delicious Kariveppilai Podi (Curryleaves Powder) with hot rice with one spoon of ghee
Video
Notes
- Store the prepared podi in an air-tight container. Use a dry spoon while serving.
- Refrigerate for retaining the freshness
Nutrition
Serving: 10g | Calories: 30kcal | Carbohydrates: 5g | Protein: 2g