Karuveppilai Podi, a traditional podi variety most of us make and store it like Paruppu Podi. Curry leaves are dried, dry roasted with dals and chili and peppercorns and grind it to a smooth powder. Generally in most of our grand parents house, we can see kariveppilai podi, paruppu podi, veppilai katti, thengai milagai podi and angaya podi. All these podi and pickles have longer shelf life and they are ready to use anytime. They are generally served as an accompaniment or as a mix for rice.
What are Curry Leaves?
Curry leaves, or kadi patta, are aromatic herbs used for medicinal and culinary purposes. Curry Leaves are an integral ingredient in Indian Kitchen. We use curry leaves as a natural flavoring agent with a number of important health benefits. They not only give your food a pleasant aroma but can enhance its flavor and health benefits. Most people think that curry leaves are only added for flavor and throw the leaves away but they have more nutritional value and benefits.
Health Benefits:
The health benefits of curry leaves also include weight loss, treating various gastrointestinal issues like diarrhea, managing diabetes, improving eyesight, and relieving stress. Curry leaves contain various antioxidant properties that help maintain optimum cholesterol balance.
You can also try:
- Sambar Podi
- Healthy Mix Powder
- Thengai Milagai Podi
- Angaya Podi
- Nalla Kara Podi
- Idli Milagai Podi
- Kollu Podi
Recipe Card for Curry Leaves Powder Recipe | Karuveppilai Podi Recipe
Curry Leaves Powder Recipe | Karuveppilai Podi Recipe
Equipments Needed
- Mixer Grinder
- Heavy Bottomed Pan
Servings: 4 people
Calories: 30kcal
Curry Leaves Powder (Karuveppilai Podi) is a spicy, healthy and delicious podi variety. We can store this podi like dal powder and mix with hot steaming rice along with a teaspoon of sesame oil or ghee and relish this wonderful podi
Print Recipe
Ingredients
- 2 Cups Curry leaves Tightly Packed. 1 Cup - 250ml
- 4 Red Chili
- 3 tablespoon Urad Dal
- 1 tablespoon Split Bengal Gram (Channa Dal / Kadalaparuppu)
- ½ teaspoon Peppercorns
- 1 teaspoon Cumin Seeds
- 1 teaspoon Salt Adjust As Needed
- ½ teaspoon Asafoetida (Asafetida / Hing)
- ½ teaspoon Tamarind Paste or 1 tamarind see Size dry tamarind
Instructions
Preparing Curry Leaves
- Wash the curry leaves thoroughly. Spread the washed curry leaves in a clean towel and keep it in shady place and allow it to dry completely.
Preparing Grinding Ingredients
- Dry roast the Dals, red chillies, peppercorns, cumin seeds and tamarind and fry till the Dals becomes golden brown color. Take this aside
- Heat a pan, and dry fry the curry leaves till it becomes crispy and take this aside
Grinding Process
- First grind the dals and spices along with salt to a coarse powder.
- Then, add curry leaves and grind everything to a smooth powder
Storing and Serving
- The mouth-watering curry leaves powder is ready to serve. Store it in air-tight container. You can keep it in refrigerator to maintain the freshness
- Serve the delicious Kariveppilai Podi (Curryleaves Powder) with hot rice with one spoon of ghee
Video
Notes
- Store the prepared podi in an air-tight container. Use a dry spoon while serving.
- Refrigerate for retaining the freshness
Nutritional Info
Nutrition Facts
Curry Leaves Powder Recipe | Karuveppilai Podi Recipe
Amount Per Serving (10 g)
Calories 30
% Daily Value*
Carbohydrates 5g2%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.
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Instructions with Step by Step Pictures:
- Wash the curry leaves thoroughly. Spread the washed curry leaves in a clean towel and keep it in shady place and allow it to dry completely.
- Dry roast the Dals, red chillies, peppercorns, cumin seeds and tamarind and fry till the Dals becomes golden brown color. Take this aside
- Heat a pan, and dry fry the curry leaves till it becomes crispy and take this aside
- First grind the dals and spices along with salt to a coarse powder.
- Then, add curry leaves and grind everything to a smooth powder
- The mouth-watering curry leaves powder is ready to serve. Store it in air-tight container. You can keep it in refrigerator to maintain the freshness. Serve the delicious Kariveppilai Podi (Curryleaves Powder) with hot rice with one spoon of ghee
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| Curry Leaves powder recipe (Karuveppilai podi) |
