Daangar Pachadi | Urad Dal Powder Raita Recipe
Daangar Pachadi is one of the forgotten dish made using urad dal flour and yogurt. This is easy and very quick to make. Much healthier compared to other conventional pachadi. It goes well with Vatha Kuzhambu and other Kuzhambu varieties.
Servings: 4 people
Calories: 27kcal
Ingredients
- 1 tablespoon Whole Urad Dal
- 1 cup Curd (Plain Yogurt)
- ½ teaspoon Salt adjust to your taste
- ½ cup ButterMilk (optional)
- few Coriander Leaves
- 1 pinch Asafoetida (Asafetida / Hing)
Tempering
- 1 tsp Oil
- 1 teaspoon Mustard seeds
Instructions
Making Urad dal flour (skip this step if you have flour available)
- Heat a pan and dry roast urad dal till it turns golden brown color. Remove from flame and allow it cool off and grind it in a mixer to a nice powder. Sieve it once to get a smooth flour.
Making of Pachadi
- Take a bowl and add urad dal flour, curd, butter milk, hing, salt and mix well without any lumps
- If the pachadi is too thick, we can add little water or butter milk to make it to a right consistency
Tempering
- Heat 1 teaspoon of oil in a pan, add mustard seeds and when the mustard seeds starts to sputter, add it to the pachadi
Serving
- Garnish with Coriander fresh leaves
- The yummy, mouth-watering daangar pachadi is ready to serve
Video
Nutrition
Serving: 15g | Calories: 27kcal | Carbohydrates: 5g | Fat: 1g | Sodium: 8mg