Daangar Pachadi is one of the forgotten dish made using urad dal flour and yogurt. This is easy and very quick to make. Much healthier compared to other conventional pachadi. It goes well with Vatha Kuzhambu and other Kuzhambu varieties.
Daangar Pachadi is a traditional Pachadi made using Roasted Urad dal powder and Yogurt. It’s very simple to prepare but very delicious. We can use Daangar pachadi as a side dish for vathakuzhambu, poricha kuzhambu, kariveppilai thokku or with with any tamarind based kuzhambu or even with Rasam. This is very healthy compared to other conventional pachadi varieties.
To make the this pachadi, mix the roasted urad dal powder, salt and other spices to Yogurt. Finally add the tempering. It’s ready for serving.
If you like this Daangar Pachadi, then you can also try other Thayir Pachadi Recipes
Inji Thayir – Inji Thayir is a yogurt spiced with Ginger & Green Chili.
Nellikai Thayir Pachadi – a traditional South Indian Pachadi or raita that is a perfect accompaniment for Poricha Kuzhambu, Sambar and Rasam!
Daangar Pachadi is one of the forgotten dish made using urad dal flour and yogurt. This is easy and very quick to make. Much healthier compared to other conventional pachadi. It goes well with Vatha Kuzhambu and other Kuzhambu varieties.
Making Urad dal flour (skip this step if you have flour available)
Heat a pan and dry roast urad dal till it turns golden brown color. Remove from flame and allow it cool off and grind it in a mixer to a nice powder. Sieve it once to get a smooth flour.
Making of Pachadi
Take a bowl and add urad dal flour, curd, butter milk, hing, salt and mix well without any lumps
If the pachadi is too thick, we can add little water or butter milk to make it to a right consistency
Tempering
Heat 1 teaspoon of oil in a pan, add mustard seeds and when the mustard seeds starts to sputter, add it to the pachadi
Serving
Garnish with Coriander fresh leaves
The yummy, mouth-watering daangar pachadi is ready to serve
Video
Nutritional Info
Nutrition Facts
Daangar Pachadi | Urad Dal Powder Raita Recipe
Amount Per Serving (15 g)
Calories 27Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 8mg0%
Carbohydrates 5g2%
* Percent Daily Values are based on a 2000 calorie diet.
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Instructions with step by step Pictures :
Heat a pan and dry roast urid dal till it turns golden brown color. Remove from flame and allow it cool off
Grind it in a mixer to a nice powder.
Sieve it once to get a smooth flour. If we have left over roasted urid dal flour after we make some bakshanams like thenkuzhal, seedai etc, we can very well use it
Take a bowl and add urid dal flour, curd, butter milk, hing, salt and mix well without any lumps. If the pachadi is too thick, we can add little water or butter milk to make it to a right consistency
Heat some oil in a pan, add mustard seeds and when the mustard seeds starts to sputter
Add tempering to the pachadi
Garnish with Coriander fresh leaves
The yummy, mouth-watering daangar pachadi is ready to serve
Subbu mami, enga amma epavum pannuva indha pachadi.. we used to love it.. In fact, I was remembering this last week and was so happy to see it in your collection of recipes.. have not made it in a long time and I will now.. Best wishes.. love Subhalakshmi 🙂
You could even try a variation : Take one Mavadu ( remove the seed) wash it , grind it with some coconut, coriander leaves , 1 green chilly and mix it to curd tastes yumm with vegetable rice !
Yum. Thanks for sharing.
Subbu mami, enga amma epavum pannuva indha pachadi.. we used to love it.. In fact, I was remembering this last week and was so happy to see it in your collection of recipes.. have not made it in a long time and I will now.. Best wishes..
love
Subhalakshmi 🙂
You could even try a variation : Take one Mavadu ( remove the seed) wash it , grind it with some coconut, coriander leaves , 1 green chilly and mix it to curd tastes yumm with vegetable rice !
your recipes are making me homesick! 🙂 very nice collection.. and authentic. Thanks!!
My mother usually prepare this for surprise guests whenever visited and she usually add fine chopped green chilly and ginger for taste
Add Your Comment
oh thats nice to know mami. I will also add green chili and ginger next time. Thanks Mami
My mom used to make this . Simple but delicious . Yes agree with the reader who has suggested a green chilli also
Must say ur receipes are super
Many many thanks 😊🙏