Eggless Banana Muffins
Quick, easy & eggless Muffins!
Servings: 12 people
Calories: 145kcal
Ingredients
- 1 cup Maida (All Purpose Flour)
- ½ cup Wheat Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- Salt a Pinch
- ½ cup Butter or 1 Stick
- 1 cup Sugar
- 1 teaspoon Vanilla Essence
- 2 mashed Ripe Banana
- ½ cup Chocolate Chips
- ¼ cup Mixed Nuts (Cashews + Walnuts) Chopped Finely
Instructions
Pre-Heat Oven
- Pre-heat oven at 375 Degrees F or 170 Deg C
Preparing Dry Ingredients
- Take a sieve and add maida, wheat flour, baking powder, baking soda, salt and sieve well and keep this dry flours aside
Preparing Wet Ingredients
- Take a mixing bowl. Add the softened butter and sugar and beat well with a whisk or an electric mixer till the mixture is creamy
- Now, add vanilla extract and give it a mix. Add mashed banana and give a good mix. Add half of the dry flours and gently bind everything together. Then add the rest of the dry flours and bind it gently till they all are mixed together
Adding nuts & Choco Chips
- Finally add choco chips and nuts and give final mix. Take the muffin tray, line it with cup cake liners. Scoop the batter and add it to cup cake liner till ¾ of its quantity. Finally add some more choco chips on top of each muffin batter
Baking Process
- Place the muffin tray in pre-heated oven and bake it for 20 mins or till the skewer come out clean. Take out the muffin tray and allow it to cool completely. Take out the muffin gently from the liner and place it in serving plate
Serving Time
- Serve & enjoy the delicious Eggless Banana Muffins
Nutrition
Serving: 1Muffin | Calories: 145kcal | Protein: 1g | Fat: 5g | Sugar: 10g