Eggless Marble Cake in Pressure Cooker
Combination of Vanilla & Chocolate Swirled Together!
Servings: 5 people
Calories: 300kcal
Ingredients
- 1.5 cups Maida (All Purpose Flour)
- 1 cup Curd (Yogurt)
- 1 cup Sugar
- 0.5 cup Butter or 1 Stick
- 0.5 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 teaspoon Vanilla Essence
- 3 tablespoon Cocoa Powder
Other Ingredients
- 2 cups Salt
- 1 teaspoon Butter for Greasing
- Maida (All Purpose Flour) For dusting baking tray
Instructions
Pre-heating Pressure Cooker
- Add 2 cups of salt or sand to the bottom of the pressure cooker. Keep a perforated plate upside down. Also take a flat bottomed bowl and place it upside down. We do not want the baking tray to touch the bottom of the cooker and hence using perforated plate and a bowl. Close the pressure cooker with the lid without gasket and whistle. Keep the flame in medium-high heat for 10mins for the pressure cooker to pre-heat.
Grease Baking Tray
- Take a baking tray and grease it with oil or butter. Dust the tray with flour and keep it ready
Preparation of Batter
- In a mixing bowl, add curd and sugar and whisk well so that the sugar gets dissolved completely. Then add baking powder and baking soda and give a good mix
- Then, add butter. The butter should be at room temperature. Also add vanilla extract and combine everything well
- Next, add the flour little by little fold them together gently. Do not over beat the batter.
Prepare Chocolate Batter
- Take 5 tablespoon of the cake batter and add cocoa powder and mix well. The chocolate cake batter Ready
Prepare swirls of cake batter
- Pour half of the white cake batter to the greased and dusted cake tin. Then add 4-5 spoons of chocolate cake batter and using a bread knife make swirls
- Again add rest of the white cake batter and pat the tin. Then again add the rest of the chocolate batter and make swirls. Now the marble cake batter ready!
Baking Time
- Keep the baking tray inside the pressure cooker and bake for 45-55 mins or till the skewer comes out clean
Cool & Cut
- Once the cake cools down, loosen up the edges and flip the cake in the cooling rack and then cut into desired shape pieces
Serving Time
- Serve the delicious and moist Eggless Marble Cake in Pressure Cake is now ready!
Nutrition
Serving: 1Slice | Calories: 300kcal | Carbohydrates: 45g | Protein: 2g | Fat: 12g | Sugar: 13g