Jeera Aloo Recipe | Aloo Jeera Recipe
Jeera Aloo is one of the popular dry curry made with potatoes along with rich flavor of cumin and other Indian spices. Jeera Aloo goes well with roti/Naan, Pulao, Biryani. Learn here how to make this Jeera Aloo with step by step pictures, video and instructions.
Servings: 4 people
Calories: 164kcal
Equipment
- Pressure Cooker
- Heavy Bottomed Pan
Ingredients
- 6 nos Potato Medium size
- ¼ teaspoon Turmeric Powder
- 1 teaspoon Red Chili Powder
- 1 teaspoon Coriander Powder
- ½ teaspoon Amchoor Powder (Dry Mango Powder)
- 1 teaspoon Salt
- 2 tablespoon Coriander Leaves
For Tempering
- 2 tablespoon Ghee (or cooking oil)
- 1 tablespoon Cumin Seeds
- 2 nos Green Chili finely chopped
- 1 inch Ginger julienned
Instructions
Cooking Potato
- Wash and take potatoes in a vessel. Place it in pressure cooker and pressure cook for 3 whistles.
- Allow the pressure to release naturally and take out the cooked potato, drain water. Add cold water and peel the potatoes.
- Cut the potatoes into medium size cubes and set it aside.
Tempering
- Heat fhee in a pan. Add cumin seed and allow it to sputter.
- Then add chopped green chili, ginger and saute for a min.
- Next, add turmeric powder, red chili powder, coriander powder and amchoor powder. Mix the spices well.
- Now, add the cubed potatoes to the pan along with salt and toss well with the spices.
- Allow the potato to get cooked in low flame with all the spices for about 2 mins.
- Finally garnish with fresh coriander leaves.
Video
Nutrition
Serving: 1cup | Calories: 164kcal | Carbohydrates: 30g | Protein: 4g | Fat: 4g