Kesar Doodh Peda Recipe | Instant Milk Peda Recipe | Instant Milk Sweet Recipe

5 from 1 vote

Kesar Doodh Peda Recipe | Instant Milk Peda Recipe | Instant Milk Sweet Recipe

Kesar Doodh Peda, a delectable dessert crafted from condensed milk and milk powder, offers an instant and effortless culinary delight. Infused with the vibrant flavors of saffron, this quick and easy-to-make treat becomes a perfect addition to special occasions and festivals, such as Diwali. Explore the rich heritage and irresistible taste of Kesar Doodh Peda in our recipe, a must-try for those who appreciate the essence of Indian sweets.

Prep Time5

Cook Time20

Total Time25

Course: Dessert, Sweet Varieties

Cuisine: Indian Cuisine, Indian Recipes, North Indian

Servings: peda

Calories: 100kcal

Author: Sowmya Venkatachalam

Equipment

1 Heavy Bottomed Pan

Ingredients

½ cup Sweetened Condensed Milk
2 cups Milk Powder 1 cup - 250 ml
4 tablespoon Ghee (Clarified butter)
1 teaspoon Cardamom Powder
5 nos Saffron Threads
2 tablespoon Pistachios
¼ cup Milk to soak Saffron Threads

Instructions

Infuse the milk with saffron threads and have it prepared.
5 nos Saffron Threads, ¼ cup Milk
Begin by heating a pan with ghee.
4 tablespoon Ghee (Clarified butter)
Pour the condensed milk into the pan, and commence stirring it until it combines thoroughly with the milk and ghee.
½ cup Sweetened Condensed Milk
Now, introduce the milk powder into the pan
2 cups Milk Powder
Continue to stir until the peda mixture begins to thicken.
When the peda mixture thickens, add milk infused with saffron threads and cardamom powder to the pan.
5 nos Saffron Threads, ¼ cup Milk, 1 teaspoon Cardamom Powder
Continue stirring until the entire mixture thickens, becomes fluffy, and forms into a ball without sticking to the sides of the pan. You'll also notice a beautiful color developing in the peda mixture.
Remove the pan from the heat and let the peda mixture cool until it's manageable to touch. Take a portion about the size of a lemon and shape it into a smooth ball. Then, using your index finger, gently press the center to create a small impression.
Repeat this process for the remaining dough.
Decorate each Doodh Peda with a sprinkle of chopped pistachios
2 tablespoon Pistachios
You can either package these delectable Kesar Doodh Pedas as a delightful gift or treat your family to these delicious sweets.

Video

Notes

Few Tips to make Kesar Doodh Peda

Saffron Infusion: Soak saffron threads in warm milk for a rich saffron infusion. This adds a beautiful color and aromatic flavor to the pedas.
Consistency Matters: Pay close attention to the consistency of the mixture. Stir the mixture until it thickens, becomes fluffy, and forms into a ball without sticking to the pan's sides.
Flavor Enhancement: Enhance the flavor with cardamom powder. It complements the saffron beautifully and adds an extra layer of aroma.
Decorate Creatively: Be creative with garnishes. Chopped pistachios or almonds can add a lovely crunch and visual appeal to the pedas.
Cool Before Shaping: Allow the mixture to cool just enough to handle before shaping into pedas. This makes the process easier and prevents burning your hands.

Nutrition