Maida Flour Dosai | Maida Dosa Recipe | Instant Maida Dosa
Different from conventional Dosa, Maida dosa is an instant dosa and can be made quickly and easily. It's a comfort food, all we need is just to mix Maida with water followed by tadka and we are ready to make dosas.
Servings: 15 Dosas
Calories: 128kcal
Ingredients
- 2 cup Maida (All Purpose Flour) 1 cup = 250 ml)
- 1 cup Rice Flour
- 1 cup Curd (Plain Yogurt)
- 1 teaspoon Salt adjust as needed
- 2 Green Chilli
- ¼ teaspoon Asafoetida (Asafetida / Hing)
- 1 teaspoon Cumin Seeds
- 1 tablespoon Oil
- 1 fistful Curry leaves
Instructions
- Mix the maida, rice flour along with the butter milk, salt and required water and keep it aside for about 15 mins. Meanwhile, lets get ready with our seasoning.
- Heat a tawa and add a spoon of oil. Add cumin seeds, chopped green chillies, hing and curry leaves and stir-fry them for a minute and remove from flame. Add the seasoned ingredients to the maida dosa batter and mix well.
- Heat the tawa and pour 1 ladle of batter and spread evenly in the tawa and pour little oil and once one side of the dosa is cooked, turn it on the other side and cook it till the dosa is crisp. Remove the dosa from tawa and repeat the step for rest of the batter
- Serve the maida flour dosa with Gun powder/Sambar/chutney.
Notes
- You can also add onion to the batter to make Onion Maida Dosa
- The batter should be watery and we need to make thin dosas.
Nutrition
Serving: 1dosa | Calories: 128kcal | Carbohydrates: 13.8g | Protein: 2.2g | Fat: 7.1g | Trans Fat: 7.1g | Sodium: 26.4mg | Potassium: 23.2mg | Fiber: 0.9g | Vitamin A: 100IU | Calcium: 10mg | Iron: 0.5mg