Maida Flour Dosai | Maida Dosa Recipe | Instant Maida Dosa

Recipe card

Pin Recipe

Maida Flour Dosai | Maida Dosa Recipe | Instant Maida Dosa

Course: Breakfast, Dinner, Evening Tiffen

Cuisine: Tamil Nadu

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 15 Dosas

Calories: 128kcal

Author: Sowmya Venkatachalam

Different from conventional Dosa, Maida dosa is an instant dosa and can be made quickly and easily. It's a comfort food, all we need is just to mix Maida with water followed by tadka and we are ready to make dosas.

Print Recipe

Ingredients

• 2 cup Maida (All Purpose Flour) 1 cup = 250 ml)
• 1 cup Rice Flour
• 1 cup Curd (Plain Yogurt)
• 1 tsp Salt adjust as needed
• 2 Green Chilli
• ¼ tsp Asafoetida (Asafetida / Hing)
• 1 tsp Cumin Seeds
• 1 tbsp Oil
• 1 fistful Curry leaves

Instructions

• Mix the maida, rice flour along with the butter milk, salt and required water and keep it aside for about 15 mins. Meanwhile, lets get ready with our seasoning. 
• Heat a tawa and add a spoon of oil. Add cumin seeds, chopped green chillies, hing and curry leaves and stir-fry them for a minute and remove from flame. Add the seasoned ingredients to the maida dosa batter and mix well. 
• Heat the tawa and pour 1 ladle of batter and spread evenly in the tawa and pour little oil and once one side of the dosa is cooked, turn it on the other side and cook it till the dosa is crisp. Remove the dosa from tawa and repeat the step for rest of the batter
• Serve the maida flour dosa with Gun powder/Sambar/chutney.

Notes

1. You can also add onion to the batter to make Onion Maida Dosa
2. The batter should be watery and we need to make thin dosas. 

Nutritional Info

Nutrition Facts

Maida Flour Dosai | Maida Dosa Recipe | Instant Maida Dosa

Amount Per Serving (1 dosa)

Calories 128 Calories from Fat 64

% Daily Value*

Total Fat 7.1g 11%

Trans Fat 7.1g

Sodium 26.4mg 1%

Potassium 23.2mg 1%

Total Carbohydrates 13.8g 5%

Dietary Fiber 0.9g 4%

Protein 2.2g 4%

Vitamin A 2%

Calcium 1%

Iron 3%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @subbuskitchen or tag #subbuskitchen!

Good PracticeAll the Images and videos are Copyright Protected. So please do not copy the content or images. If you want to use, please ask for it

1. 1. Mix the maida, rice flour along with the butter milk, salt and required water and keep it aside for about 15 mins. Meanwhile, lets get ready with our seasoning.

1. 1. Heat a tawa and add a spoon of oil. Add cumin seeds, chopped green chillies, hing and curry leaves and stir-fry them for a minute and remove from flame. Add the seasoned ingredients to the maida dosa batter and mix well.

1. 1. Heat the tawa and pour 1 ladle of batter and spread evenly in the tawa and pour little oil and once one side of the dosa is cooked, turn it on the other side and cook it till the dosa is crisp. Remove the dosa from tawa and repeat the step for rest of the batter

1. 1. Serve the maida flour dosa with Gun powder/Sambar/chutney.

Maida Flour Dosai | Maida Dosa Recipe | Instant Maida Dosa