Masala Chaai Recipe | Masala Tea Recipe | Homemade Masala Chaai Powder Recipe
Masala Chaai Recipe | Masala Tea Recipe | Homemade Masala Chaai Powder Recipe is a one of the favorite Indian beverage. Instead of using whole masala every time when we make tea, we can use the whole masala to make masala powder and store it in airtight container and use it whenever we make tea. This masala chai powder gives a wonderful flavor to the tea and the spice we will enjoy with the hot tea.
Servings: 4 people
Calories: 75kcal
Ingredients
Ingredients for Masala Chaai Powder:
- 1.5 Tablespoon Cloves
- ⅛ Cup Green Cardamom 1 cup = 250ml
- ¾ Tablespoon Peppercorns
- 1 inch Cinnamon Stick
- ⅛ Cup Dry Ginger Powder
- 1 teaspoon Nutmeg Powder
For Masala Chaai:
- 2 Cups Water
- 2 Cups Milk
- 2 Tablespoon Black Tea
- 2 Tablespoon Sugar
- ¼ teaspoon Masala Chaai Powder
- 1 teaspoon Freshly grated Ginger
Instructions
Method for making Chaai Masala Powder:
- Heat a pan and dry roast the cloves, cardamom, peppercorns and cinnamon stick till they are warm.
- Take these ingredients to the mixer jar. Add dry ginger powder and nutmeg powder.
- Grind everything to a nice and smooth powder. Store it in an airtight container
- The aroma rich Homemade Chaai Masala Powder is ready! Shelf life of this powder is about 6-8 months.
Method for making Masala Chaai:
- Heat 2 cups of water. Add black tea powder, sugar, masala chaai powder, freshly grated ginger and bring it to boil. Add 2 cups of milk and bring it to boil.
- Then simmer for 3-4 minutes and then switch off the flame. Strain the tea using tea strainer and serve hot!
- Aroma rich Masala Chaai is ready!
Video
Nutrition
Calories: 75kcal