Milk Burfi Recipe | Milk Powder Recipe | Easy Milk Burfi with Milk Powder
Milk Burfi with Milk Powder is an easy to make quick burfi variety with the richness of milk. Milk powder quickens the process of making burfi. It is a rich and delicious burfi to share with friends and family! Learn here how to make this burfi with step by step instructions, video and pictures!
Servings: 15 pieces
Calories: 125kcal
Equipment
- Heavy Bottomed Pan
- Tray
Ingredients
- 2½ Cups Milk Powder 1 Cup - 250ml
- 1 Cup Milk
- ½ Cup Sugar
- ¼ Cup Ghee
- ¼ teaspoon Cardamom Powder
- 2 tablespoon Pistachios chopped
Instructions
- Take a plate or tray and grease it with ¼ teaspoon ghee. Also line it with a parchment paper. Set this tray aside.
- Pour ghee in a pan. Keep the flame medium and let the ghee melt completely.
- To the melted ghee, add milk and stir well.
- Then add sugar and stir till the sugar gets melted completely.
- Now, add milk powder and start stirring continuously.
- Initially the mixture is thin in consistency but slowly it gets thicker.
- The burfi mixture gets thicker and thicker and at one point it starts rolling without sticking to sides of pan.
- If you take a pinch of burfi mixture , you should be able to roll. Switch off the flame.
- Add cardamom powder and give a good mix.
- Pour this burfi mixture in the greased tray. Using a spoon or spatula, level the burfi mixture.
- Sprinkle nuts and pat gently. Set this aside in room temperature for 3 hours.
- After 3 hours, cut the burfi mixture into desired sized pieces.
- Delicious Milk Powder Burfi is now ready to serve!!!
Video
Nutrition
Serving: 1burfi | Calories: 125kcal | Carbohydrates: 17g | Protein: 3g | Fat: 5g