Palak Dosa | Spinach Dosa | Keerai Dosai
If we have dosa batter at hands, then this Spinach (Palak) dosa is very easy and quick to make healthy breakfast with the richness of spinach.
Servings: 4 people
Calories: 106kcal
Ingredients
- 4 Cups Dosa Batter
- 2 Cups Spinach
- 2 Green Chili
- 2" Piece Ginger
- ¼ teaspoon Turmeric Powder
- 4 tablespoon Ghee / Cooking Oil For Cooking Dosa
Instructions
- Wash the spinach thoroughly. Heat 4 cups of water. Add ¼ teaspoon of turmeric powder and bring the water to boil
- When the water starts to boil, add spinach. Add green chili and ginger and cook the spinach for 3-4 minutes and then switch off the flame
- Drain the water from cooked spinach. Allow the cooked spinach to cool off completely. Add the cooked and drained spinach along with green chili and ginger and grind it to a paste
- Add the ground paste to the dosa batter and stir well
- Heat a tawa. Test the hotness of tawa by sprinkling little water. If the water sizzles then the tawa is ready.
- Pour a ladle of batter and spread it to a thin dosa. Keep the flame in low. Add ½ teaspoon of ghee and allow the dosa to cook and becomes crispy and light brown
- Gently using a spatula take out the cooked dosa in a plate. No need to flip the dosa as it is very thin.
- The delicious Spinach dosa is now ready to serve!
Video
Notes
- We can add a pinch of camphor or soda salt to maintain the green color of the spinach.
- We can cook the dosa in ghee to get crispy dosa. We can also cook in oil
Nutrition
Serving: 1Dosa | Calories: 106kcal | Carbohydrates: 17g | Protein: 4g | Fat: 2g