Name: Palak Dosa | Spinach Dosa | Keerai Dosai
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 Cups Dosa Batter; 2 Cups Spinach; 2 Green Chili; 2" Piece Ginger; ¼ tsp Turmeric Powder; 4 tbsp Ghee / Cooking Oil (For Cooking Dosa)

Healthy & tasty Spinach Dosa!

3.34 from 6 votes

If we have dosa batter at hands, then this Spinach (Palak) dosa is very easy and quick to make healthy breakfast with the richness of spinach.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

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Want to make the usual Dosa healthier? Try this Palak Dosa (Spinach Dosa) and its a way to make the little ones eat healthy greens too. Very simple to make evening tiffin or even for breakfast. If we have dosa batter at home, this this dish will take no time to make. Its just the washing of spinach takes more time than making. Making sure to wash the palak leaves thoroughly. Cooking spinach is only couple of minutes and then making a puree and adding it to dosa batter. Thats it 🙂 Spinach Dosa Batter ready! Then its usual dosa making process. Also try to spread the batter to a thin dosa, so that the dosa becomes nice and crispy. The ghee is additional ingredient which aids in making crispy dosa in low flame. Try this Spinach Dosa and even your kids would love it!

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Recipe Card for Palak Dosa:

Palak Dosa | Spinach Dosa | Keerai Dosai

Method for making Spinach Dosa with Step by Step Pictures:

Wash the spinach thoroughly. Heat 4 cups of water. Add 1/4 teaspoon of turmeric powder and bring the water to boil. When the water starts to boil, add spinach.

Add green chili and ginger and cook the spinach for 3-4 minutes and then switch off the flame

Drain the water from cooked spinach. Allow the cooked spinach to cool off completely. Add the cooked and drained spinach along with green chili and ginger and grind it to a paste

Add the ground paste to the dosa batter and stir well

Heat a tawa. Test the hotness of tawa by sprinkling little water. If the water sizzles then the tawa is ready. Pour a ladle of batter and spread it to a thin dosa. Keep the flame in low. Add 1/2 teaspoon of ghee and allow the dosa to cook and becomes crispy and light brown. Gently using a spatula take out the cooked dosa in a plate. No need to flip the dosa as it is very thin.