Panagam / Panakam
Panagam, a special and traditional neivedhyam dish prepared on the auspicious occasion of Shri Rama Navami, Celebration of Lord Rama’s Birth. Along with Panagam, Neer mor and Payasam is also prepared on this auspicious occasion.
Servings: 1 cup
Calories: 68kcal
Ingredients
- 3 tablespoon Grated Jaggery
- 4 pieces Cardamom
- 1 teaspoon Ginger Powder
- 1 cup Water
- ½ Lemon
Instructions
- Squeeze the half lemon and extract the juice
- Crush the cardamom and add it to water
- To this add grated jaggery, lemon juice, ginger powder and stir well so that the jaggery gets dissolved
- The panagam is ready for neivedhyam
Video
Notes
Instead of Jaggery, you can also pam jaggery.
Nutrition
Serving: 1cup | Calories: 68kcal | Carbohydrates: 17g