Peanut Garlic Chutney Powder
It's for Garlic Lovers !. Peanut Chutney Powder is a spicy chutney powder made using roasted Peanuts, garlic cloves and other spices. It can be served as an accompaniment to Idli, Dosas, Rotis or even steamed rice with a dash of ghee.
Servings: 250 grams
Calories: 32kcal
Ingredients
- 1 cup Peanuts roasted (1 cup = 250 ml)
- 1 tablespoon Coriander seeds
- 1 teaspoon Cumin Seeds
- 1 tablespoon Sesame Seeds
- 2 nos. Red Chili
- ¼ teaspoon Peppercorns
- 1 small gooseberry Tamarind
- 3 nos. Garlic cloves
- 1 teaspoon Salt (to taste)
Instructions
- Heat a pan and dry roast the coriander seeds till they are light brown and take it out to a plate.
- Again add cumin seeds to the pan and dry roast till they starts to sputter and then take it to a plate
- In the same pan, add sesame seeds and dry roast the sesame seeds till it sputter. Take this aside.
- In the pan, add ¼ th teaspoon of oil and roast the red chillies, peppercorns and saute it for few seconds.
- Switch off the flame and add garlic cloves and tamarind and saute them in the heat of the pan.
- Cool all the ingredients. Take the roasted ingredients except garlic and peppercorns to the mixer jar
- Grind it to a coarse powder.
- Then add roasted peanuts along with salt, garlic and peppercorns and give a pulse of two.
- We need coarsely ground peanut powder with bits and pieces of peanuts that will enrich the taste. Store it in an airtight container for longer shelf life
- Serve the spicy and tasty Peanut Garlic podi with rice and slurp!!!
Video
Notes
Store it in Air-tight container and use only dry spoon. Then the podi will stay longer even for more than a month.
Nutrition
Serving: 1tablespoon | Calories: 32kcal | Carbohydrates: 7g | Protein: 1.6g | Fat: 0.1g | Sodium: 6mg | Potassium: 116mg | Fiber: 0.9g | Sugar: 0.2g | Iron: 0.4mg