Peppermint Chocolate Chip Ice Cream
A lively, deliciously refreshing fresh Mint Chip Ice Cream recipe!
Servings: 10 people
Ingredients
- 2 cups Whipping Cream
- 1 tin Condensed Milk / 14oz / 400g
- 1 teaspoon Peppermint Essence
- Green Food Color a Pinch
- 1 cup Chocolate Chips
Instructions
Whipping Cream
- In a mixing bowl, take the whipping cream and using a food processor or whisk, beat the cream till stiff peaks forms
Working with Rest of Ingredients
- In another mixing bowl, add condensed milk, peppermint essence, food color and mix well. Add Choco chips and fold together. Add in the whipped cream and fold together till combined
Freezing Time
- Pour the Ice Cream mixture to a 3qt Pan or an air-tight container and cover it well and place it in freezer and freeze for 6 hours or overnight
Serving Time!
- Once the Ice-cream is set, take it out of the freezer and allow it sit for few seconds and then scoop up and enjoy your delicious Peppermint Choco Chip Ice Cream!