A lively, deliciously refreshing fresh Mint Chip Ice Cream recipe!
This is an easy homemade no churn Peppermint Chocolate Chip Ice Cream. This homemade recipe is just as good, if not better, than store bought ice cream. The fact that it’s homemade makes it feel even more special, and of course delicious. We can make this yummy Ice Cream with Fresh mint leaves but I have used Peppermint Essence. The taste of the ice cream using fresh mint really is out of this world, so if you can get your hands on fresh mint, try using it for this ice cream. You can use any type of chocolate chip that you’d like for this (or even chop up some chocolate). This is very similar to a basic vanilla, except that you don’t use a vanilla bean, and you add mint extract (plus a few drops of green food coloring which is optional).
Working with Rest of Ingredients
Once the Ice-cream is set, take it out of the freezer and allow it sit for few seconds and then scoop up and enjoy your delicious Peppermint Choco Chip Ice Cream!