Peppermint Chocolate Chip Ice Cream
Refreshing, Creamy & Homemade Mint Ice Cream

0 0

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 Cups Whipping Cream 1 cup - 250ml
1 Tin / 14oz / 400g Condensed Milk
1 Teaspoon Peppermint Essence
a Pinch Green Food Color
1 Cup Chocolate Chips

A lively, deliciously refreshing fresh Mint Chip Ice Cream recipe!

Features:
  • Summer Special
Cuisine:

Ingredients

Directions

Share
0 from 0 votes
A lively, deliciously refreshing fresh Mint Chip Ice Cream recipe!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

This is an easy homemade no churn Peppermint Chocolate Chip Ice Cream. This homemade recipe is just as good, if not better, than store bought ice cream. The fact that it’s homemade makes it feel even more special, and of course delicious. We can make this yummy Ice Cream with Fresh mint leaves but I have used Peppermint Essence.  The taste of the ice cream using fresh mint really is out of this world, so if you can get your hands on fresh mint, try using it for this ice cream. You can use any type of chocolate chip that you’d like for this (or even chop up some chocolate). This is very similar to a basic vanilla, except that you don’t use a vanilla bean, and you add mint extract (plus a few drops of green food coloring which is optional).

Video Making of Peppermint Chocolate Chips Ice Cream

Peppermint Chocolate Chip Ice Cream

Peppermint Chocolate Chip Ice Cream

Course: Sweet Varieties
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 10 people
Author: Sowmya Venkatachalam
A lively, deliciously refreshing fresh Mint Chip Ice Cream recipe!
Print Recipe

Ingredients

  • 2 cups Whipping Cream
  • 1 tin Condensed Milk / 14oz / 400g
  • 1 tsp Peppermint Essence
  • Green Food Color a Pinch
  • 1 cup Chocolate Chips

Instructions

Whipping Cream

  • In a mixing bowl, take the whipping cream and using a food processor or whisk, beat the cream till stiff peaks forms

Working with Rest of Ingredients

  • In another mixing bowl, add condensed milk, peppermint essence, food color and mix well. Add Choco chips and fold together. Add in the whipped cream and fold together till combined

Freezing Time

  • Pour the Ice Cream mixture to a 3qt Pan or an air-tight container and cover it well and place it in freezer and freeze for 6 hours or overnight

Serving Time!

  • Once the Ice-cream is set, take it out of the freezer and allow it sit for few seconds and then scoop up and enjoy your delicious Peppermint Choco Chip Ice Cream!
Tried this recipe?Mention @subbuskitchen or tag #subbuskitchen!
Subscribe to our YouTube ChannelSubscribe! to get Latest Subbuskitchen Video Recipes
Good PracticeAll the Images and videos are Copyright Protected. So please do not copy the content or images. If you want to use, please ask for it

(Visited 1,896 times, 1 visits today)

Steps

1
Done
15 mins

Whipping Cream

In a mixing bowl, take the whipping cream and using a food processor or whisk, beat the cream till stiff peaks forms

2
Done
10 mins

Working with Rest of Ingredients

In another mixing bowl, add condensed milk, peppermint essence, food color and mix well. Add Choco chips and fold together. Add in the whipped cream and fold together till combined

3
Done
6 hours

Freezing Time

Pour the Ice Cream mixture to a 3qt Pan or an air-tight container and cover it well and place it in freezer and freeze for 6 hours or overnight

4
Done

Serving Time!

Once the Ice-cream is set, take it out of the freezer and allow it sit for few seconds and then scoop up and enjoy your delicious Peppermint Choco Chip Ice Cream!

Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

Pakoda Kuzhambu
previous
Pakoda Kuzhambu
No Yeast Garlic Naan on Tawa
next
No Yeast Garlic Naan on Tawa
Pakoda Kuzhambu
previous
Pakoda Kuzhambu
No Yeast Garlic Naan on Tawa
next
No Yeast Garlic Naan on Tawa

Add Your Comment