Rava Bonda Recipe | Sooji Bonda Recipe
Rava Bonda Recipe, a very delicious and crispy bonda made with Sooji, curd and other spices. Serve the delicious Rava Bonda with Coconut Chutney and enjoy this crispy bonda!
Servings: 12 Bonda
Calories: 87kcal
Equipment
- Mixing Bowl
- Heavy Bottomed Pan
Ingredients
- 2 Cups Semolina (Sooji / Rava) 1 Cup - 250ml
- 1 Cup Sour Curd
- 3 Green Chili
- 1 teaspoon Pepper Powder
- 1 teaspoon Ginger Chopped
- 1 teaspoon Salt Adjust As Needed
- Few Curry Leaves
- 1 tablespoon Coriander Leaves
- 4 Cups Oil For Deep Frying
Instructions
Prepare Bonda Batter
- Mix salt, rawa and sour curd and add required water along with a pinch of hing and stir it well to make it a tight paste(neither too thick nor too thin).
- To this add broken cashew nuts, chopped green chillies, ginger and curry leaves and coriander leaves along with pepper powder. Leave this mixture for 30 mins
Deep Frying Bonda
- Now heat the oil in a heavy bottomed pan and when the oil is hot, take the flour and roll it like a ball and drop it oil. Depending upon the oil quantity, we can make 4-5 bondas at a time.
- Fry the bonda in oil both the sides till it becomes golden brown color. Once the bondas are fried, take it out and place it in a vessel over tissue to drain excess oil from bonda
- The yummy Rawa bonda is ready to serve with any kind of chutneys.
Video
Nutrition
Serving: 1piece | Calories: 87kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g