Rawa Bonda (Sooji Bonda)
Rava Bonda(Sooji Bonda) is quick snack anyone can do when there are any unexpected visitors/relatives in our house. A quick and yummy dish with which we can impress our guests and also our kids. Try this and share your experience!
Preparation and Yield:
| Preparation time | 30 mins |
| Cooking Time | 20 mins |
| Yield | 12 |
| Recipe Category | Snack |
| Recipe Cuisine | Indian |
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| Rawa Bonda (Sooji Bonda) |
Ingredients:
| Rawa(Semolina/Sooji) | 2 Cups |
| Salt | To Taste |
| Sour curd | 1 Cup |
| Cashew nuts | few |
| Green Chilli | 3 |
| Pepper Powder | 1 Teaspoon |
| Chopped Ginger | 1 teaspoon |
| Curry Leaves | few |
| Coriander Leaves | few |
| Oil | For Frying |
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| Rawa Bonda (Sooji Bonda) |
Method:
- Mix salt, rawa and sour curd and add required water along with a pinch of hing and stir it well to make it a tight paste(neither too thick nor too thin).
- To this add broken cashew nuts, chopped green chillies, ginger and curry leaves and coriander leaves along with pepper powder. Leave this mixture for 30 mins
- Now heat the oil in a heavy bottomed pan and when the oil is hot, take the flour and roll it like a ball and drop it oil. Depending upon the oil quantity, we can make 4-5 bondas at a time. Fry the bonda in oil both the sides till it becomes golden brown color. Once the bondas are fried, take it out and place it in a vessel over tissue to drain excess oil from bonda
- The yummy Rawa bonda is ready to serve with any kind of chutneys.
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| Rawa Bonda (Sooji Bonda) |
Note: Serve the Rawa bonda hot as it will tend to become hard to eat once it gets cooled off.
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