https://www.subbuskitchen.com
  • Recipe Index
  • Categories
  • Recipe Collection
    • Paneer Recipes
    • Oats Recipes
    • Millet Recipes
    • Lunch Box Recipes
    • Lunch Menu Ideas
    • Bachelor Recipes
    • Toddler Recipes
  • Video Recipes
  • About Us
  • Contact Us
  • Recipe Index
  • Categories
  • Recipe Collection
    • Paneer Recipes
    • Oats Recipes
    • Millet Recipes
    • Lunch Box Recipes
    • Lunch Menu Ideas
    • Bachelor Recipes
    • Toddler Recipes
  • Video Recipes
  • About Us
  • Contact Us
  • Home
  • All Recipes
  • Rava Bonda Recipe | Sooji Bonda Recipe

Rava Bonda Recipe | Sooji Bonda Recipe

Posted on Feb 2nd, 2011
by Sowmya Venkatachalam
Categories:
  • All Recipes
  • Snacks
3.5 from 2 votes
Rava Bonda Recipe, a very delicious and crispy bonda made with Sooji, curd and other spices. Serve the delicious Rava Bonda with Coconut Chutney and enjoy this crispy bonda!
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 1 hour
Jump to Recipe Jump to Video Print Recipe
Reading Time: 4 minutes
Rava Bonda(Sooji Bonda) is quick and instant snack anyone can do when there are any unexpected visitors/relatives in our house. Sooji is one of the most common ingredient in most of the Indian Pantry. A very handy ingredient especially to make something immediately and quickly. Rava Upma, Rava Payasam, Rava Paniyaram, Rava Ildi, Rava Dosa are some of the recipes that we all make frequently. For the most of the conventional recipes  where we use dal or rice, we can substitute with Rava and make it instantly. This Rava Bonda (Sooji Bonda) is also a quick and yummy bonda with which we can impress our guests and also our kids in no time!

Tips for making Crispy Bonda:

  • Type of Sooji : There are so many varieties of sooji available. We can just use the sooji that we usually cook for upma for this recipe. I prefer to use Bombay Rava.
  • Binding Agent is Curd. Curd is an important ingredient for this recipe. It helps to bind Sooji with other spices and tempering. Curd also incorporates a sour taste to the bonda.
  • Consistency of Batter: The consistency of the batter should be not runny as well as should be too thick. Its should be in medium consistency. If the batter is accidentally watery, we can add rice flour or maida to make it thicker. If the batter is too thick, add water and adjust the consistency
  • Deep frying in low flame makes the sooji crispy outside and inside will be cooked completely. If we keep the flame high, the bonda will be dark brown outside inside will not be cooked
  • Serving with Coconut Chutney along with hot tea/coffee is a great combination!

Recipe Card for Rava Bonda

 

Rava Bonda Recipe | Sooji Bonda Recipe
Pin Recipe

Rava Bonda Recipe | Sooji Bonda Recipe

Course: Appetizer, Snacks
Cuisine: Indian, South Indian, Tamil Brahmin, Tamil Nadu
Equipments Needed
  • Mixing Bowl
  • Heavy Bottomed Pan
Prep Time: 10 minutes
Cook Time: 20 minutes
Resting Time: 30 minutes
Total Time: 1 hour
Servings: 12 Bonda
Calories: 87kcal
Author: Sowmya Venkatachalam
Rava Bonda Recipe, a very delicious and crispy bonda made with Sooji, curd and other spices. Serve the delicious Rava Bonda with Coconut Chutney and enjoy this crispy bonda!
Print Recipe

Ingredients

  • 2 Cups Semolina (Sooji / Rava) 1 Cup - 250ml
  • 1 Cup Sour Curd
  • 3 Green Chili
  • 1 tsp Pepper Powder
  • 1 tsp Ginger Chopped
  • 1 tsp Salt Adjust As Needed
  • Few Curry Leaves
  • 1 tbsp Coriander Leaves
  • 4 Cups Oil For Deep Frying

Instructions 

Prepare Bonda Batter

  • Mix salt, rawa and sour curd and add required water along with a pinch of hing and stir it well to make it a tight paste(neither too thick nor too thin).
  • To this add broken cashew nuts, chopped green chillies, ginger and curry leaves and coriander leaves along with pepper powder. Leave this mixture for 30 mins

Deep Frying Bonda

  • Now heat the oil in a heavy bottomed pan and when the oil is hot, take the flour and roll it like a ball and drop it oil. Depending upon the oil quantity, we can make 4-5 bondas at a time.
  • Fry the bonda in oil both the sides till it becomes golden brown color. Once the bondas are fried, take it out and place it in a vessel over tissue to drain excess oil from bonda
  • The yummy Rawa bonda is ready to serve with any kind of chutneys.

Video

Nutritional Info

Nutrition Facts
Rava Bonda Recipe | Sooji Bonda Recipe
Amount Per Serving (1 piece)
Calories 87 Calories from Fat 45
% Daily Value*
Fat 5g8%
Carbohydrates 10g3%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @subbuskitchen or tag #subbuskitchen!
Subscribe to our YouTube ChannelSubscribe! to get Latest Subbuskitchen Video Recipes
Good PracticeAll the Images and videos are Copyright Protected. So please do not copy the content or images. If you want to use, please ask for it

Instructions with Step by Step Pictures:

  • Mix salt, rawa and sour curd and add required water along with a pinch of hing and stir it well to make it a tight paste(neither too thick nor too thin).
  • To this add broken cashew nuts, chopped green chillies, ginger and curry leaves and coriander leaves along with pepper powder. Leave this mixture for 30 mins
  • Now heat the oil in a heavy bottomed pan and when the oil is hot, take the flour and roll it like a ball and drop it oil. Depending upon the oil quantity, we can make 4-5 bondas at a time. Fry the bonda in oil both the sides till it becomes golden brown color. Once the bondas are fried, take it out and place it in a vessel over tissue to drain excess oil from bonda
  • The yummy Rawa bonda is ready to serve with any kind of chutneys.
Rawa Bonda (Sooji Bonda)
Rawa Bonda (Sooji Bonda)
Note: Serve the Rawa bonda hot as it will tend to become hard to eat once it gets cooled off.
(Visited 10,497 times, 2 visits today)

Related Posts:

  • Instant Rava Kara Kuzhi Paniyaram | Sooji Paniyaram
    Instant Rava Kara Kuzhi Paniyaram | Sooji Paniyaram
  • Puli Upma | Tamarind Upma | Pulima Upma
    Puli Upma | Tamarind Upma | Pulima Upma
  • Kanchipuram Rava Upma
    Kanchipuram Rava Upma
  • Mysore Masala Dosa Recipe | Karnataka Style Masala Dosa
    Mysore Masala Dosa Recipe | Karnataka Style Masala Dosa
  • Surviving the Lockdown - 75+ Simple South Indian Recipes & Free Ebook
    Surviving the Lockdown - 75+ Simple South Indian Recipes &…
  • Moong Dal Dosa Recipe | Moong Dal Masala Dosa
    Moong Dal Dosa Recipe | Moong Dal Masala Dosa
  • Arisi Upma Recipe | Rice Upma Recipe
    Arisi Upma Recipe | Rice Upma Recipe
  • Usili Upma Recipe | Rice with Moong dal Upma
    Usili Upma Recipe | Rice with Moong dal Upma
  • Party Snack

Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

2 Comments Hide Comments

C. S. Subramanian says:
April 18, 2020 at 8:08 pm

You recipe are really superb and easy to make

Reply
Sowmya Venkatachalam says:
April 19, 2020 at 8:40 pm

Thank you so much Sir. Glad to hear

Reply

Add Your Comment Cancel reply

Recipe Rating




About Us

About Us

We love Cooking & Blogging. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. The objective of this blog is to Inspire to Cook.

Categories

Breakfast Dishes

Breakfast Dishes

Indian Bread

Indian Bread

Kuzhambu

Kuzhambu

Rasam

Rasam

Rice varieties

Rice varieties

Snacks

Snacks

Sweet Varieties

Sweet Varieties

Veg Gravies

Veg Gravies

Popular Posts

  • Kalyana Urulaikizhangu Kara Curry Recipe | Potato Kara Curry | Potato Podi CurryKalyana Urulaikizhangu Kara Curry Recipe | Potato… (1,158)
  • Idli Podi Recipe | Idli Milagai Podi Recipe | Gunpowder RecipeIdli Podi Recipe | Idli Milagai Podi Recipe |… (914)
  • Beans Paruppu Usili Recipe | Paruppu Usili RecipeBeans Paruppu Usili Recipe | Paruppu Usili Recipe (870)
  • Vengaya Kosu Recipe | Onion Kosu RecipeVengaya Kosu Recipe | Onion Kosu Recipe (868)
  • Hotel Style Kara Kuzhambu RecipeHotel Style Kara Kuzhambu Recipe (831)

Subscribe to our mailing list

* indicates required

Archives

Popular Tags

Accompaniment (25) Bachelor Recipes (197) Beat the Heat (37) Christmas (25) Desserts (30) Dinner Recipes (26) Diwali (36) Diwali popular sweets (31) Diwali Snacks (38) Diwali Sweets (80) Dosa Recipes (26) Dry Curries (48) easy Diwali Sweets (28) Easy Sweets and Snacks (27) Evening Tiffin (34) Festival Recipes (37) Healthy Recipes (164) Kids Lunch Box Recipes (43) Lunch Box Recipes (45) Lunch Menu Ideas (42) Milk Sweets (25) Millets Recipes (33) Navrathri (34) Neivedhyam Dishes (52) No Onion No Garlic Recipes (156) NorthIndian Dishes (69) Onam Special Recipes (34) Paneer Recipes (43) Party Recipes (44) Party Snack (26) Payasam (25) Potluck rice varieties (46) Quick and Easy Diwali Sweets & Snacks (30) Quick Breakfast Dishes (49) Restaurant Style Recipes (35) Sambar Recipes (23) Sidedish for Breakfast (51) Signature Recipes (40) Spinach (31) Tea Time Snack (46) Traditional Breakfast Dishes (34) Traditional Diwali Recipes (23) Traditional Recipes (188) Travel Recipes (24) Video Recipes (258)

Tags

Accompaniment Bachelor Recipes Beat the Heat Christmas Desserts Dinner Recipes Diwali Diwali popular sweets Diwali Snacks Diwali Sweets Dosa Recipes Dry Curries easy Diwali Sweets Easy Sweets and Snacks Evening Tiffin Festival Recipes Healthy Recipes Kids Lunch Box Recipes Lunch Box Recipes Lunch Menu Ideas Milk Sweets Millets Recipes Navrathri Neivedhyam Dishes No Onion No Garlic Recipes NorthIndian Dishes Onam Special Recipes Paneer Recipes Party Recipes Party Snack Payasam Potluck rice varieties Quick and Easy Diwali Sweets & Snacks Quick Breakfast Dishes Restaurant Style Recipes Sambar Recipes Sidedish for Breakfast Signature Recipes Spinach Tea Time Snack Traditional Breakfast Dishes Traditional Diwali Recipes Traditional Recipes Travel Recipes Video Recipes

Categories

  • Privacy Policy
  • About Us

SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG

  • 1273