Thayir Pachadi | Plain Pachadi
Thayir Pachadi is one of the important and simplest dish served for any feasts in Kerala and Tamil Nadu. The pachadi is usually made with vegetables like cucumber / ladysfinger. But this can also be made without any vegetables, but just with ground coconut paste and yogurt. This goes very well with Sambar rice, Rasam rice and also a great dip for Vada.
Servings: 4 people
Calories: 127kcal
Equipment
- Mixer Grinder
Ingredients
- ½ cup Curd (Plain Yogurt)
- ½ teaspoon Salt adjust to your taste
For Coconut Paste
- 2 tablespoon Grated Coconut
- 1 nos Green Chili
- ¼ teaspoon Cumin Seeds
For Tempering
- 1 teaspoon Coconut Oil
- 1 nos Green Chili
- ¼ teaspoon Cumin Seeds
Instructions
Making Coconut paste
- Grind the grated cocunut, green chilli and cumin seeds to nice paste by adding 2-3 tablespoon of water
Making of Thayir Pachadi
- Whisk the curd / yogurt and keep it aside
- Add the ground mixture to the curd. Also add the salt and mix well.
Tempering
- Heat the oil in the pan, add mustard seeds once the oil is hot. When the mustard seeds starts to sputter add the curry leaves and fry it and take the seasoned ingredients out of the flame and add it to the curd mixture
- The yummy thayir pachidi is ready to serve
Nutrition
Serving: 100gram | Calories: 127kcal | Carbohydrates: 5.78g | Protein: 2.15g | Fat: 10.62g