Thayir Pachadi is one of the important and simplest dish served for any feasts in Kerala and Tamil Nadu. The pachadi is usually made with vegetables like cucumber / ladysfinger. But this can also be made without any vegetables, but just with ground coconut paste and yogurt. This goes very well with Sambar rice, Rasam rice and also a great dip for Vada.
Thayir Pachadi, a traditional pachadi we prepare for all festivals and auspicious occasions. While serving grand feast in banana leaf, Pachadi is usually served right after payasam on the top right corner. Usually we make pachadi with cucumber / fried ladysfinger, but this one is a plain pachadi without addition of any vegetables.
Variations in making Thayir Pachadi
Nellikkai Thayir Pachadi– Gooseberry Raita, a traditional South Indian Pachadi or raita that is a perfect accompaniment for Poricha Kuzhambu, Sambar and Rasam! It’s made usually for Dwadasi to break the Ekadasi fasting.
Cucumber Thayir Pachadi – Thayir Pachadi with grated cucumber
Senai Thayir Pachadi– Senai Thayir Pachidi ; is a very tasty side dish for Poricha Kuzhambu. Cooked Yam with coconut and curd gives a wonderful taste and flavor to this dish.
Thayir Pachadi is one of the important and simplest dish served for any feasts in Kerala and Tamil Nadu. The pachadi is usually made with vegetables like cucumber / ladysfinger. But this can also be made without any vegetables, but just with ground coconut paste and yogurt. This goes very well with Sambar rice, Rasam rice and also a great dip for Vada.
Grind the grated cocunut, green chilli and cumin seeds to nice paste by adding 2-3 tbsp of water
Making of Thayir Pachadi
Whisk the curd / yogurt and keep it aside
Add the ground mixture to the curd. Also add the salt and mix well.
Tempering
Heat the oil in the pan, add mustard seeds once the oil is hot. When the mustard seeds starts to sputter add the curry leaves and fry it and take the seasoned ingredients out of the flame and add it to the curd mixture
The yummy thayir pachidi is ready to serve
Nutritional Info
Nutrition Facts
Thayir Pachadi | Plain Pachadi
Amount Per Serving (100 gram)
Calories 127Calories from Fat 96
% Daily Value*
Fat 10.62g16%
Carbohydrates 5.78g2%
Protein 2.15g4%
* Percent Daily Values are based on a 2000 calorie diet.
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Method with step by step pictures :
Grind the grated cocunut, green chilli and cumin seeds to nice paste by adding little water.
Take curd in the bowl and add this ground mixture to the curd kept in the bowl. Heat the oil in the pan, add mustard seeds once the oil is hot. When the mustard seeds starts to sputter add the curry leaves and fry it and take the seasoned ingredients out of the flame and add it to the curd mixture
