Thayir Pachadi, a traditional pachadi we prepare for festivals, auspicious occasions like marriages also. While serving grand feast in banana leaf, just above the payasam, thayir pachadi is being served. Generally vadai is served with thayir pachadi.
|Cooking Time||15 mins|
|Mustard Seeds||1/2 Teaspoon|
|Grated Cocunut||3 Teaspoon|
|Cumin Seeds||1/4 teaspoon|
- Grind the grated cocunut, green chilli and cumin seeds to nice paste by adding little water.
- Take curd in the bowl and add this ground mixture to the curd kept in the bowl. Heat the oil in the pan, add mustard seeds once the oil is hot. When the mustard seeds starts to sputter add the curry leaves and fry it and take the seasoned ingredients out of the flame and add it to the curd mixture
- The yummy thayir pachidi is ready to serve
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