Thayir Pachadi, a traditional pachadi we prepare for all festivals and auspicious occasions. While serving grand feast in banana leaf, Pachadi is usually served right after payasam on the top right corner. Usually we make pachadi with cucumber / fried ladysfinger, but this one is a plain pachadi without addition of any vegetables.
Variations in making Thayir Pachadi
- Nellikkai Thayir Pachadi - Gooseberry Raita, a traditional South Indian Pachadi or raita that is a perfect accompaniment for Poricha Kuzhambu, Sambar and Rasam! It's made usually for Dwadasi to break the Ekadasi fasting.
- Cucumber Thayir Pachadi - Thayir Pachadi with grated cucumber
- Senai Thayir Pachadi - Senai Thayir Pachidi ; is a very tasty side dish for Poricha Kuzhambu. Cooked Yam with coconut and curd gives a wonderful taste and flavor to this dish.
Recipe Card
Thayir Pachadi | Plain Pachadi
Equipments Needed
- Mixer Grinder
Servings: 4 people
Calories: 127kcal
Thayir Pachadi is one of the important and simplest dish served for any feasts in Kerala and Tamil Nadu. The pachadi is usually made with vegetables like cucumber / ladysfinger. But this can also be made without any vegetables, but just with ground coconut paste and yogurt. This goes very well with Sambar rice, Rasam rice and also a great dip for Vada.
Print Recipe
Ingredients
- ½ cup Curd (Plain Yogurt)
- ½ teaspoon Salt adjust to your taste
For Coconut Paste
- 2 tablespoon Grated Coconut
- 1 nos Green Chili
- ¼ teaspoon Cumin Seeds
For Tempering
- 1 teaspoon Coconut Oil
- 1 nos Green Chili
- ¼ teaspoon Cumin Seeds
Instructions
Making Coconut paste
- Grind the grated cocunut, green chilli and cumin seeds to nice paste by adding 2-3 tablespoon of water
Making of Thayir Pachadi
- Whisk the curd / yogurt and keep it aside
- Add the ground mixture to the curd. Also add the salt and mix well.
Tempering
- Heat the oil in the pan, add mustard seeds once the oil is hot. When the mustard seeds starts to sputter add the curry leaves and fry it and take the seasoned ingredients out of the flame and add it to the curd mixture
- The yummy thayir pachidi is ready to serve
Nutritional Info
Nutrition Facts
Thayir Pachadi | Plain Pachadi
Amount Per Serving (100 gram)
Calories 127
Calories from Fat 96
% Daily Value*
Fat 10.62g16%
Carbohydrates 5.78g2%
Protein 2.15g4%
* Percent Daily Values are based on a 2000 calorie diet.
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Method with step by step pictures :
- Grind the grated cocunut, green chilli and cumin seeds to nice paste by adding little water.
- Take curd in the bowl and add this ground mixture to the curd kept in the bowl. Heat the oil in the pan, add mustard seeds once the oil is hot. When the mustard seeds starts to sputter add the curry leaves and fry it and take the seasoned ingredients out of the flame and add it to the curd mixture
- The yummy thayir pachidi is ready to serve
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| Thayir Pachadi |
