Thayir Pachadi

Thayir Pachadi, a traditional pachadi we prepare for festivals, auspicious occasions like marriages also. While serving grand feast in banana leaf, just above the payasam, thayir pachadi is being served. Generally vadai is served with thayir pachadi. 

Curd	1/2 Cup
Salt	To Taste

Oil	1 Teaspoon
Mustard Seeds	1/2 Teaspoon
CurryLeaves	Few

Grated Cocunut	3 Teaspoon
Green Chilli	1
Cumin Seeds	1/4 teaspoon

1. Grind the grated cocunut, green chilli and cumin seeds to nice paste by adding little water. 

2. Take curd in the bowl and add this ground mixture to the curd kept in the bowl. Heat the oil in the pan, add mustard seeds once the oil is hot. When the mustard seeds starts to sputter add the curry leaves and fry it and take the seasoned ingredients out of the flame and add it to the curd mixture

3. The yummy thayir pachidi is ready to serve

Thayir Pachadi