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Hung Curd Veg Sandwich Recipe
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5 from 1 vote

Veg Curd Sandwich Recipe | Kids Lunch Box Recipes

Veg Curd Sandwich, a very tasty, healthy and a complete breakast or snack! The richness from Probiotic along with nutirtion from vegetables makes this sandwich unique and healthy. Learn here how to make this sandwich with step by step pictures, instructions and video!
Prep Time10 minutes
Cook Time15 minutes
Resting Time8 hours
Total Time8 hours 25 minutes
Course: Breakfast, Kids Lunch Box
Cuisine: Indian, South Indian
Servings: 5 people
Calories: 204kcal
Author: Sowmya Venkatachalam

Equipment

  • Mixing Bowl
  • Sandwich Maker / Panini Maker

Ingredients

  • 2 Cups Curd (Plain Yogurt) 1 Cup - 250ml
  • ½ Onion Finely Chopped
  • ½ Red Capsicum Finely Chopped
  • ½ Green Capsicum Finely Chopped
  • ½ Carrot Grated
  • ½ teaspoon Pepper Powder
  • ½ teaspoon Salt Adjust As Needed
  • ¼ teaspoon Dry Oregano Flakes
  • ¼ teaspoon Red Chili Flakes
  • 2 tablespoon Butter For Spreading
  • 10 Bread Slices

Instructions

Hung Curd Process

  • Take curd in a clean white cotton cloth or muslin cloth.
  • Bring all edges of the towel together and twist and squeeze gently.
  • Keep a heavy object on top of the cloth. That will squeeze the moisture and we will get thick curd.
  • Next day, open the knot and hung curd will be ready. It will be thick. Take the hung curd in a bowl.

Preparing the Curd Mixture

  • Finely chop the onions and add it to curd.
  • Finely chop the green capsicum and add it to the curd.
  • Finely chop the red capsicum and add it to curd.
  • Wash, peel and grate the carrot and add it to curd.
  • Now, add pepper powder, salt, red chili flakes, oregano flakes to curd . Again using a spoon to mix well. 
  • Now the curd Veg Spread ready!
  • Take 2 slices of bread. In one slice, spread 2 teaspoon of hung curd veg mixture.
  • Take other bread and apply butter on one side and keep the butter applied side on top of the other bread. 

Making Sandwich

  • Heat up the sandwich maker or panini maker, keep the bread slices and cook till the bread becomes light brown and the maker shows ready sign.
  • Take out the crispy Hung Curd Veg Sandwich and cut diagonally and serve with ketchup.
  • Delicious Hung Curd Veg Sandwich ready!

Video

Notes

  1. We can make it like a open toast in tawa instead of grilling in a sandwich maker

Nutrition

Serving: 1sanwich | Calories: 204kcal | Carbohydrates: 40g | Protein: 7g | Fat: 3g